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Poulet curry rouge & son riz basmati - Carrefour - 300 g

Poulet curry rouge & son riz basmati - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070976386 (EAN / EAN-13)

Common name: Plat préparé composé de riz basmati, de viande de poulet saumurée rôtie, cuisiné au lait de coco, aux plantes aromatiques et aux épices.

Quantity: 300 g

Brands: Carrefour

Categories: Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, fr:a

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Made in Belgium

Traceability code: BE B477 EC

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients


    French: Riz basmati précuit 51% (eau, riz basmati, huile de colza, huile de tournesol), viande de poulet saumurée rôtie 18% (viande de poulet, eau, amidon de maïs, sel), lait de coco 18% (extrait de noix de coco, eau), eau, sucre, sauce au poisson (anchois, sel, sucre), piment rouge déshydraté, amidon de maïs, sucre de palme, sel, feuilles de lime kaffir broyées, galanga, ail, citronnelle, huile de colza, huile de tournesol, échalote, épices déshydratées (coriandre, cumin en poudre), pâte de crevettes (crevette, sel, sucre), épaississant : gomme xanthane, émulsifiant : lécithine de soja, écorce de lime kaffir. Peut contenir des traces d'arachides et de fruits à coque. Viande de poulet : Origine UE
    Allergens: Crustaceans, Fish, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken meat, Fish sauce, Anchovy, Shrimp paste, Shrimp, Chicken meat
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    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken meat, Fish sauce, Anchovy, Shrimp paste, Shrimp, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Riz basmati précuit 51% (eau, riz basmati, huile de colza, huile de tournesol), viande de poulet 18% (viande de poulet, eau, amidon de maïs, sel), lait de coco 18% (noix de coco, eau), eau, sucre, sauce au _poisson_ (_anchois_, sel, sucre), piment rouge, amidon de maïs, sucre de palme, sel, feuilles de lime kaffir, galanga, ail, citronnelle, huile de colza, huile de tournesol, échalote, épices (coriandre, cumin), pâte de _crevettes_ (_crevette_, sel, sucre), épaississant (gomme xanthane), émulsifiant (lécithine de _soja_), lime kaffir, Viande de poulet
    1. Riz basmati précuit -> fr:riz-basmati-precuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 51 - percent: 51 - percent_max: 51
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.75 - percent_max: 51
      2. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 25.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 17
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.75
    2. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 18 - percent: 18 - percent_max: 18
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 4.5 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    3. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 18 - percent: 18 - percent_max: 18
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 9 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.65 - percent_max: 13
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    6. sauce au _poisson_ -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
      1. _anchois_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    7. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.2
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    9. sucre de palme -> en:palm-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    11. feuilles de lime kaffir -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    12. galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.55
    14. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.55
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.55
    17. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.55
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      1. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    19. pâte de _crevettes_ -> en:shrimp-paste - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.55
      1. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.55
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.275
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.183333333333333
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.55
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.55
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.55
    22. lime kaffir -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    23. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.55

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.259375, rounded value: 24.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 554, rounded value: 554)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:a
    Energy 554 kj
    (132 kcal)
    -22%
    Fat 4 g +2%
    Saturated fat 3 g +219%
    Carbohydrates 18 g -7%
    Sugars 1.2 g -68%
    Fiber 0 g -100%
    Proteins 5.9 g -22%
    Salt 0.55 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.259 %
    Carbon footprint from meat or fish 88.2 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : Percez l'opercule de chaque compartiment plusieurs fois et faites réchauffer 3 minutes la barquette. Attendez 1 minute avant d'ouvrir. Retirez l'opercule à l'aide de la languette. Ne pas mettre cette assiette au four traditionnel.

Conservation conditions: Conditionné sous atmosphère protectrice. Avant ouverture, à conserver à température ambiante. Après ouverture, à consommer immédiatement. Pour une dégustation optimale, à consommer de préférence avant le : voir la date indiquée sur la face avant de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex – France.

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by driveoff, ecoscore-impact-estimator, hangy, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.VnB4UUwvMDlsdGtrdTh3QitCcUk5WTlxK1pHTVVrK0lCY01mSVE9PQ, yuka.WTZZQUhhQWtxY0VVbXNBODJEUHBvZnhyMlpHa0JVcWVjN0U3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAWSt7_ohybPDvtiECW_I2OB5q4Xs9t74vrIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.