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Pizza Chèvre Miel - Carrefour - 420 g (Pizza 408 g + Dosette de miel 12 g).

Pizza Chèvre Miel - Carrefour - 420 g (Pizza 408 g + Dosette de miel 12 g).

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071006389 (EAN / EAN-13)

Common name: Pizza garnie de mozzarella, fromage de chèvre, oignons rouges et lardons cuits fumés, cuite au feu de bois et accompagnée de sa dosette de miel - Surgelé.

Quantity: 420 g (Pizza 408 g + Dosette de miel 12 g).

Packaging: Cardboard, fr:Coupe plastique, fr:Sachet plastique

Brands: Carrefour

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

Traceability code: EMB 26170C - Malissard (Drôme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

26 ingredients

: Farine de blé, eau, crème légère 17% (crème légère, épaississants : amidons modifiés et pectines, ferments lactiques), mozzarella râpée 10,8%, fromage de chèvre en tranches 10,2%, oignons rouges 6,1%, lardons cuits fumés 6,1% (poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), huile de tournesol, levure boulangère, sel. Dosette de miel : Miel liquide. Peut contenir des traces de poisson, fruits à coque et œuf. Cette pizza a été préparée avec 223g de pâte et 207g de garniture.

Allergens: Gluten, Milk

Traces: Eggs, Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dosette-de-miel, fr:cette-pizza-a-ete-preparee-avec-223g-de-pate-et-207g-de-garniture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Light cream, Light cream, Mozzarella, Goat cheese, Smoked cooked lardoons, Pork breast, Liquid honey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Farine de _blé_, eau, _crème_ légère 17% (_crème_ légère, épaississants (amidons modifiés, pectines), ferments lactiques), _mozzarella_ 10.8%, _fromage_ de chèvre 10.2%, oignons rouges 6.1%, lardons cuits fumés 6.1% (poitrine de porc, eau, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), huile de tournesol, levure boulangère, sel, Dosette de miel (Miel liquide), Cette pizza a été préparée avec 223g de pâte et 207g de garniture
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent_max: 32.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 24.9

_crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 17 - percent: 17 - percent_max: 17

_crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.66666666666667 - percent_max: 17

épaississants -> en:thickener - percent_min: 0 - percent_max: 8.5

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.5

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

_fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.01666666666667 - percent_max: 6.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.46666666666667

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 4.68571428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Dosette de miel -> fr:dosette-de-miel - percent_min: 0 - percent_max: 1.1

Miel liquide -> en:liquid-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.1

Cette pizza a été préparée avec 223g de pâte et 207g de garniture -> fr:cette-pizza-a-ete-preparee-avec-223g-de-pate-et-207g-de-garniture - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)

Negative points: 13

Energy: 3 / 10 (value: 1014, rounded value: 1014)

Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210g)	Compared to: Frozen pizzas
Energy	1,014 kj (242 kcal)	2,130 kj (508 kcal)	+6%
Fat	9.8 g	20.6 g	+16%
Saturated fat	5.5 g	11.6 g	+54%
Carbohydrates	29 g	60.9 g	+6%
Sugars	7.2 g	15.1 g	+124%
Fiber	1.3 g	2.73 g	-36%
Proteins	8.5 g	17.9 g	-12%
Salt	1.1 g	2.31 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.1 %	6.1 %
Carbon footprint from meat or fish	45.14 g	94.8 g

Serving size: 210g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pizza Chèvre Miel - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Au four traditionnel : 1. Sortez votre pizza et sa dosette de miel du congélateur, retirez le film et laissez-la décongeler pendant que vous préchauffez votre four thermostat 6/7 (180/210°C) pendant 10 minutes environ. 2. Versez la dosette de miel sur la pizza avant cuisson en répartissant le miel à votre convenance. 3. Enfournez la pizza à mi-hauteur sur une grille pour une pâte croustillante ou sur une plaque pour une pâte moelleuse. 4. Laissez cuire 12 à 15 minutes, jusqu'à obtention d'une pizza légèrement dorée et d'un fromage juste fondant. Mise en garde : Ne pas utiliser de four à micro-ondes et ne pas mettre le sachet de miel au four.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on November 16, 2017, 3:25:29 PM CET by openfoodfacts-contributors
Last edit of product page on October 12, 2022, 6:42:27 PM CEST by segundo.
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, org-carrefour, packbot, roboto-app, teolemon, yuka.PL58Y-WIGuh_PMXU3NIb5CjqL_vKU_oIHWJRow, yuka.R2ZFaEcvOElwUGhRdmN3RzhFbjA5ZmdsNTVPemYyK0hPOUFhSVE9PQ, yuka.ZjQ0QUtyZ05wTnhScXNJRzh6Mk93dlpPNDdpRmQwV2JjdU0wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRjDIfxqGP5DAHlkmiQ3PvTCsHyWPBvxJbnHas.

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Pizza Chèvre Miel - Carrefour - 420 g (Pizza 408 g + Dosette de miel 12 g).