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Barritas de cereales Chocolate y pasas - Carrefour - 126 g

Barritas de cereales Chocolate y pasas - Product - es

Barritas de cereales Chocolate y pasas - Carrefour - 126 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071097189 (EAN / EAN-13)

Common name: Barritas de cereales (38,4%) con uvas pasas (6,5%) y una base de chocolate con leche.

Quantity: 126 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Stores: Carrefour

Countries where sold: Italy, Spain

Matching with your preferences

Health

Ingredients

27 ingredients

: Jarabe de glucosa, chocolate con leche 16% (azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, emulgente: lecitinas de soja y girasol, extracto de vainilla), copos de avena 13,4%, harina de trigo 12%, maíz 8%, uvas pasas 6,5%, harina de arroz 5%, aceite de palma, dextrosa, estabilizante: sorbitoles, azúcar, sal, colorante: caramelo natural, aroma, extracto de malta de cebada, emulgente: sucroésteres de ácidos grasos, aceite de algodón. Puede contener trazas de frutos de cáscara y cacahuetes.

Allergens: Gluten, Milk, Soybeans, es:avena, fr:avoine

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Milk chocolate, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Natural caramel flavouring, Flavouring, E473

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jarabe de glucosa, chocolate con _leche_ 16% (azúcar, manteca de cacao, _leche_ entera en polvo, pasta de cacao, emulgente (lecitinas de _soja_ y girasol), extracto de vainilla), copos de _avena_ 13.4%, harina de _trigo_ 12%, maíz 8%, uvas pasas 6.5%, harina de arroz 5%, aceite de palma, dextrosa, estabilizante (sorbitoles), azúcar, sal, colorante (caramelo natural), aroma, extracto de malta de _cebada_, emulgente (sucroésteres de ácidos grasos), aceite de algodón
Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.4171340388007 - percent_max: 39.1

chocolate con _leche_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 16

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8

_leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.33333333333333

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.2

lecitinas de _soja_ y girasol -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2

extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.66666666666667

copos de _avena_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent: 12 - percent_max: 12

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8 - percent: 8 - percent_max: 8

uvas pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5 - percent: 5 - percent_max: 5

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.88535824514991

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.31868055555555

sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31868055555555

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.83882716049383

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44

colorante -> en:colour - percent_min: 0 - percent_max: 0.44

caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44

extracto de malta de _cebada_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.44

sucroésteres de ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44

aceite de algodón -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.44

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)

Negative points: 19

Energy: 5 / 10 (value: 1732, rounded value: 1732)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	1,732 kj (411 kcal)	-2%
Fat	11 g	-29%
Saturated fat	6.4 g	+24%
Carbohydrates	70 g	+19%
Sugars	34 g	+33%
Fiber	3.1 g	-52%
Proteins	5.5 g	-32%
Salt	0.44 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: Conservar protegido del calor y de la humedad. Consumir preferentemente antes del / Nº de lote: ver en el lateral del envase.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on July 30, 2018, 9:19:48 PM CEST by kiliweb
Last edit of product page on March 12, 2022, 6:32:26 AM CET by org-carrefour.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.VjZvWVNJTW90Tm9Kdy9RdjB5emsrZlFvNkwrSlRFU1RFdlVmSWc9PQ.

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Barritas de cereales Chocolate y pasas - Carrefour - 126 g