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Délice Sorbet Mangue Passion Crème glacée noix de coco - Carrefour - 500 g

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Délice Sorbet Mangue Passion Crème glacée noix de coco - Carrefour - 500 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071186302 (EAN / EAN-13)

Common name: Bûche glacée composée de sorbet à la mangue et au fruit de la passion (40,2%), crème glacée à la noix de coco (32,8%) avec inclusions de noix de coco râpée (2,8%), enrobage (16,9%) et décor (7,3%).

Quantity: 500 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Artisanal production, Made in France

Origin of ingredients: France

Producer: Fabriqué par ERHARD PATISSIER GLACIER, 68290 MASEVAUX

Manufacturing or processing places: France

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Purée de mangue 19,9%, lait entier pasteurisé, eau, sucre, sirop de glucose, lait de coco en poudre 3,4% (lait de noix de coco, maltodextrine de tapioca, protéines de lait), crème pasteurisée, noix de coco râpée 2,8%, sirop de sucre inverti cristallisé, jus concentré de fruit de la passion 1,9%, cube de mangue 1,8%, cubes d'ananas, sirop de glucose-fructose, dextrose, groseilles, physalis, lactosérum en poudre, graines de fruit de la passion 0,9%, morceaux de noix de coco séchée 0,3%, correcteurs d'acidité : acide citrique - citrates de calcium et phosphates de potassium, arôme naturel de noix de coco, protéines de lait, gélifiant : carraghénanes - pectines, stabilisants : farine de graines de caroube - gomme guar, émulsifiant : mono - et diglycérides d'acides gras, protéines de pois hydrolysées, poudre de lait écrémé, denrée alimentaire colorante (concentré de potiron et pomme). Peut contenir des traces de soja, œufs, fruits à coque et arachides. Ne pas consommer les feuilles du physalis.
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised whole milk, Milk proteins, Cream, Whey powder, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-concentre-de-fruit-de-la-passion, fr:cube-de-mangue, fr:ne-pas-consommer-les-feuilles-du-physalis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Purée de mangue 19.9%, _lait_ entier pasteurisé, eau, sucre, sirop de glucose, lait de coco en poudre 3.4% (lait de noix de coco, maltodextrine de tapioca, protéines de _lait_), _crème_, noix de coco 2.8%, sirop de sucre inverti cristallisé, jus concentré de fruit de la passion 1.9%, cube de mangue 1.8%, ananas, sirop de glucose-fructose, dextrose, groseilles, physalis, _lactosérum_ en poudre, de fruit de la passion 0.9%, noix de coco séchée 0.3%, correcteurs d'acidité (acide citrique), citrates de calcium, phosphates de potassium, arôme naturel de noix de coco, protéines de _lait_, gélifiant (carraghénanes), pectines, stabilisants (farine de graines de caroube), gomme guar, émulsifiant (mono- et diglycérides d'acides gras), protéines de pois hydrolysées, poudre de _lait_ écrémé, denrée alimentaire colorante (potiron, pomme), Ne pas consommer les feuilles du physalis
    1. Purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 19.9 - percent: 19.9 - percent_max: 19.9
    2. _lait_ entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 3.4 - percent_max: 19.9
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 19.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 18.85
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 15.76
    6. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      1. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1.13333333333333 - percent_max: 3.4
      2. maltodextrine de tapioca -> en:tapioca-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
    7. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.8 - percent_max: 3.4
    8. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    9. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 2.8
    10. jus concentré de fruit de la passion -> fr:jus-concentre-de-fruit-de-la-passion - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    11. cube de mangue -> fr:cube-de-mangue - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    12. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.8
    13. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.9 - percent_max: 1.8
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 1.8
    15. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0.9 - percent_max: 1.8
    16. physalis -> en:cape-gooseberry - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.8
    17. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.9 - percent_max: 1.8
    18. de fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    19. noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    23. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    24. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    26. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3
    28. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    30. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    31. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3
    32. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.3
      1. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.15
    33. Ne pas consommer les feuilles du physalis -> fr:ne-pas-consommer-les-feuilles-du-physalis - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.5, rounded value: 31.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 697, rounded value: 697)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 697 kj
    (165 kcal)     		-17%
    Fat 4.1 g -51%
    Saturated fat 3.3 g -37%
    Carbohydrates 30 g +5%
    Sugars 26 g +6%
    Fiber 1.4 g +26%
    Proteins 1.9 g -23%
    Salt 0.06 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.5 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir quelques minutes du congélateur avant de le déguster.

Conservation conditions: À conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by coq, ecoscore-impact-estimator, jeremy64, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.RzVJT0VJRWNqZGtEbWZFdzh4aktwK3g1eklhbWNWeUhBUEJBSUE9PQ.

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