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Sauce Poivrons & Aubergines - Turini - 190 g

Sauce Poivrons & Aubergines - Turini - 190 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700484869 (EAN / EAN-13)

Common name: sauce tomate aux poivrons et aubergines

Quantity: 190 g

Packaging: Jar

Brands: Turini, Marque Repère

Categories: Condiments, Sauces, Tomato sauces, Basque-style sauces, Groceries

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Purée de tomates 31 %, poivrons rouges 25 %, aubergines frites 12 % (aubergines, huile de tournesol), huile de tournesol, oignons, poivrons jaunes 4 %, huile d'olive vierge extra, crème en poudre, sel, vinaigre d'alcool, amidon modifié de maïs, ail, sucre, épices et plantes aromatiques. Traces de céleri, gluten, graines de sésame et moutarde.
    Allergens: Milk
    Traces: Celery, Gluten, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Purée de tomates 31%, poivrons rouges 25%, aubergines frites 12% (aubergines, huile de tournesol), huile de tournesol, oignons, poivrons jaunes 4%, huile d'olive vierge extra, crème, sel, vinaigre d'alcool, amidon modifié de maïs, ail, sucre, épices et plantes aromatiques
    1. Purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 31 - percent: 31 - percent_max: 31
    2. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 25 - percent: 25 - percent_max: 25
    3. aubergines frites -> cs:smažený-lilek - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 12 - percent: 12 - percent_max: 12
      1. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 6 - percent_max: 12
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 12
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent_max: 12
    6. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 4 - percent: 4 - percent_max: 4
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.5 - percent_max: 4
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.98
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.98
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.98
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.98
    14. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 82.74, rounded value: 82.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 715, rounded value: 715)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Compared to: Basque-style sauces
    Energy 715 kj
    (173 kcal)
    679 kj
    (164 kcal)
    +79%
    Fat 15 g 14.2 g +148%
    Saturated fat 1.9 g 1.8 g +113%
    Carbohydrates 6 g 5.7 g -10%
    Sugars 4.8 g 4.56 g +10%
    Fiber 3 g 2.85 g +111%
    Proteins 2 g 1.9 g +49%
    Salt 0.98 g 0.931 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82.74 % 82.74 %
Serving size: 95 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: À la casserole : chauffez 5 minutes à feu très doux en remuant. Au four à micro-ondes : versez la sauce dans un bol, couvrez et réchauffez 1 à 2 minutes à puissance maximale.

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Data sources

Product added on by sighelm
Last edit of product page on by loangdrb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, feat, kiliweb, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, yuka.YW9rdU5vQWp1dlpVdzlnWCtDdjFvdU4rN1pPclgwQ3ZGdnNMSWc9PQ, yuka.ZnIwaE43b3R2UGRXdlBRZjRUTHU1KzU3bHBxTlhYeXVFL0lQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNcd-TsgjD-CAXkpBeP1tbfLrD3Ws9uwNajI6g, yuka.sY2b0xO6T85zoF3NwEKvlmhiV_qCmhidCz_gkHW5w9ipPrXte8p5x6f1Yqs.

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