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Pop corn - Tokapi - 270 g

Pop corn - Tokapi - 270 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700556894 (EAN / EAN-13)

Common name: Pop corn

Quantity: 270 g

Packaging: Plastic, Bag, fr:Etui en carton, fr:Sachet en plastique

Brands: Tokapi, Marque Repère

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Popcorn, Sugared popcorn

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

French: Grains de maïs à éclater 75%, huile de palme, agent d'enrobage : E953, arôme, émulsifiant : lécithine de tournesol, édulcorant : sucralose.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E953 - Isomalt

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Maybe vegan

Ingredients that may not be vegan: Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Grains de maïs à éclater 75%, huile de palme, agent d'enrobage (e953), arôme, émulsifiant (lécithine de tournesol), édulcorant (sucralose)
Grains de maïs à éclater -> fr:grains-de-mais-a-eclater - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 75 - percent: 75 - percent_max: 75

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5 - percent_max: 25

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 20

e953 -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 5 / 5 (value: 8.4, rounded value: 8.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 5 / 10 (value: 1777, rounded value: 1777)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Sugared popcorn
Energy	1,777 kj (424 kcal)	533 kj (127 kcal)	-3%
Fat	17 g	5.1 g	+19%
Saturated fat	7.7 g	2.31 g	+105%
Carbohydrates	56 g	16.8 g	-20%
Sugars	0.8 g	0.24 g	-98%
Fiber	8.4 g	2.52 g	+39%
Proteins	7.8 g	2.34 g	+48%
Salt	0.01 g	0.003 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	75 %	75 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Pop-corn or oil popped maize, salted

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.1 %
Processing	1.6 %
Packaging	6.4 %
Transportation	5.4 %
Distribution	2.8 %
Consumption	18.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Pop corn - Tokapi - 270 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -26

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.7 %
Processing	4.8 %
Packaging	12.1 %
Transportation	12.8 %
Distribution	2.1 %
Consumption	9.5 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pop corn - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: A préparer exclusivement au four à micro-ondes : 1- Sortez le sachet de son étui transparent. Dépliez et posez le sachet au centre du plateau du four à micro-ondes en respectant l'indication « CETTE FACE DESSOUS ». 2- Choisissez la puissance maximum du four. Le temps d'éclatement varie de 2 à 4 minutes d'un four à micro-ondes à l'autre ; afin de déterminer le temps nécessaire à votre four à micro-ondes, réglez la minuterie sur 4 minutes. Ecoutez bien, arrêtez le four à micro-ondes lorsque le bruit d'éclatement ralentit à 2 ou 3 secondes d'intervalle. 3-Enlevez prudemment du four à micro-ondes le sachet qui est très chaud. Secouez-le et laissez-le refroidir quelques secondes. 4-Ouvrez le sachet en tirant sur les coins diagonalement opposés en faisant attention à la vapeur chaude qui s'en échappe. Ne réchauffez pas les grains non éclatés et ne réutilisez pas le sachet. Attendez quelques minutes que le micro-ondes refroidisse avant de faire éclater un nouveau sachet. ATTENTION : Le four à micro-ondes et son plateau doivent être en parfait état. Ne laissez pas l'appareil sans surveillance. Ne laissez pas les enfants préparer un sachet sans la présence d'un adulte. N'utilisez qu'un sachet intact. Posez directement le sachet sur le plateau d'origine du four à micro-ondes. Ne placez pas le sachet sous une cloche pour four à micro-ondes. Ne posez qu'un seul sachet sur le plateau. L'interruption du processus d'éclatement entraîne une diminution de la qualité du pop corn. Un dépassement du temps de cuisson optimal entraine la carbonisation du popcorn.

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Data sources

Product added on April 12, 2014, 9:33:06 PM CEST by openfoodfacts-contributors
Last edit of product page on April 6, 2024, 8:39:45 PM CEST by bertusdendroef.
Product page also edited by acuario, assatadiet, kiliweb, org-app-elcoco, org-scamark, packbot, pimidat, remilk, roboto-app, roselyne, scamark, segundo, tacite-mass-editor, teolemon, yuka.UVBnYkxLY2hyUElua2MxbDhUN2YydkJjd0krYkFtR3RjZmc2SUE9PQ, yuka.VEpJSE1ab3V0S2dKb2ZSa3hnSGI1UEIrd3NDM1IxRzZHdnNJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBVSoOOmxudMkf4wkqq2vWEIpLDZohN5IrkDKs, yuka.sY2b0xO6T85zoF3NwEKvllV-DtraiSL8MhLjnWuI5e6Pdb7lQcNOy6bfGao, yuka.sY2b0xO6T85zoF3NwEKvllVBb8j5kjv7BibUqRKUw_jWM5G0TPF9uZjrKqs.

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Pop corn - Tokapi - 270 g