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Menu fraîcheur - Pause Fraîcheur - 1 kg

Menu fraîcheur - Pause Fraîcheur - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700560235 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Fresh, Tray

Brands: Pause Fraîcheur, Marque Repère, Menu Fraîcheur

Categories: Meals, Fresh foods, Prepared salads, Savory semolina dishes, Fresh meals, Tabbouleh, Eastern tabbouleh, Fresh tabbouleh

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    water , hard ble semolina 29 % , red peppers 8 % , rehydrated raisins 5,2 % (raisins, water) , lemon juice based on concentrate , green peppers 4,1 % , tomatoes 4,1 % , onions 4,1 % , rapeseed oil 3,1 % , extra virgin olive oil , sweet mint , alcohol vinegar , salt , parsley , chives , garlic , natural pepper flavour , preservative: e202 , turmeric
    Allergens: Gluten
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural pepper flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, semoule de BLE dur 29%, poivrons rouges 8%, raisins secs réhydratés 5.2% (raisins secs, eau), jus de citron à base de concentré, poivrons verts 4.1%, tomates 4.1%, oignons 4.1%, huile de colza 3.1%, huile d'olive vierge extra, menthe douce, vinaigre d'alcool, sel, persil, ciboulette, ail, arôme naturel de poivre, conservateur (e202), curcuma
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 38.3
    2. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
    3. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. raisins secs réhydratés -> fr:raisins-secs-rehydrates - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 5.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    5. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 5.2
    6. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.1 - percent: 3.1 - percent_max: 2.91428571428572
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1625
    11. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92222222222223
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57272727272727
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44166666666667
    15. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33076923076923
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23571428571429
    17. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.15333333333334
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.08125
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08125
    19. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01764705882353

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 6

    • Energy: 2 / 10 (value: 716, rounded value: 716)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

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    Sugars in low quantity (3.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh tabbouleh
    Energy 716 kj
    (170 kcal)
    -
    Fat 5.2 g -20%
    Saturated fat 0.5 g -29%
    Carbohydrates 25 g +12%
    Sugars 3.9 g -2%
    Fiber 2.1 g -4%
    Proteins 4.8 g +7%
    Salt 1.1 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 30 % +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.7 %

Environment

Carbon footprint

Packaging

Transportation