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Porc à la dijonnaise barquette - Leclerc - 300 g

Porc à la dijonnaise barquette - Leclerc - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700653432 (EAN / EAN-13)

Quantity: 300 g

Brands: Leclerc, Côté Table, Marque Repère

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Potato dishes

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    : Pommes de terre 28 % (pommes de terre, conservateur : disulfite de sodium), eau, viande de porc traitée en salaison et précuite 25 % (viande de porc (Origine : UE), eau, sel, dextrose, stabilisant : E451), carottes, moutarde de Dijon 4 % (eau, graines de moutarde, vinaigre d'alcool, sel), crème fraîche, moutarde à l'ancienne 2 % (eau, graines de moutarde, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices), amidon de maïs, arômes naturels (dont moutarde et gluten), oignons, épices, sel, minéraux de mer (chlorure de potassium, sulfate de magnésium, sulfate de calcium). Traces de céleri, crustacés, œufs, mollusques et poissons.
    Allergens: Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Fresh cream
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pommes de terre 28% (pommes de terre, conservateur (disulfite de sodium)), eau, viande de porc traitée en salaison et précuite 25% (viande de porc, eau, sel, dextrose, stabilisant (e451)), carottes, moutarde de Dijon 4% (eau, graines de moutarde, vinaigre d'alcool, sel), crème fraîche, moutarde à l'ancienne 2% (eau, graines de moutarde, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices), amidon de maïs, arômes naturels (dont moutarde, gluten), oignons, épices, sel, minéraux de mer (chlorure de potassium, sulfate de magnésium, sulfate de calcium)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 28 - percent: 28 - percent_max: 28
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14 - percent_max: 28
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 14
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 28
    3. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25 - percent: 25 - percent_max: 25
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.1 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent_max: 14
    5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 4 - percent: 4 - percent_max: 4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 4
    7. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 2 - percent: 2 - percent_max: 2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.285714285714286 - percent_max: 2
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.666666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. dont moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    13. minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

    Negative points: 5

    • Energy: 1 / 10 (value: 367, rounded value: 367)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Potato dishes
    Energy 367 kj
    (88 kcal)
    1,100 kj
    (263 kcal)
    -41%
    Fat 3 g 9 g -68%
    Saturated fat 1.2 g 3.6 g -3%
    Carbohydrates 8.3 g 24.9 g -25%
    Sugars 0.6 g 1.8 g -66%
    Fiber 1 g 3 g -39%
    Proteins 6.3 g 18.9 g +79%
    Salt 0.8 g 2.4 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 9 % 9 % -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 % 9.375 %
    Carbon footprint from meat or fish 185 g 555 g
Serving size: 300g

Environment

Packaging

Transportation

Other information

Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by moon-rabbit, openfoodfacts-contributors, pgar3366-gmail-com, scamark, teolemon, yuka.UmFRU0Fab09uL2hhdWMwWjB3alcyOTlMeE1XcmVrYm1JYklXSWc9PQ, yuka.VFo0YVBhOHZuZjBMcDhKajB3cUV5dGhGeUpDZ2YxaTFCUHM3SUE9PQ, yuka.WGY0WVNwUUd1c1FteGYxdTBFM0kzOTR1M2FXcERVL3NJT2tSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.