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Sachet cuisson Herbes de Provence - Rustica - 34 g

Sachet cuisson Herbes de Provence - Rustica - 34 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700673966 (EAN / EAN-13)

Common name: Assaisonnement déshydraté pour cuisson aux herbes de Provence

Quantity: 34 g

Packaging: Plastic, Bag

Brands: Rustica, Marque Repère

Categories: Condiments, Dried products, Dried products to be rehydrated, Groceries, fr:Préparations pour poulet

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    : Maltodextrine, sel, pomme de terre, herbes de provence 9 % (origan, marjolaine, basilic, thym), paprika, amidon de maïs, oignon, tomate, panais, ail, curcuma, coriandre, gingembre, poivre, arôme naturel, jus concentré de citron, huile de tournesol, piment de Cayenne, persil. Traces de céleri, crustacés, fruits à coque, gluten, lait, œufs, poissons et soja.
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maltodextrine, sel, pomme de terre, herbes de provence 9% (origan, marjolaine, basilic, thym), paprika, amidon de maïs, oignon, tomate, panais, ail, curcuma, coriandre, gingembre, poivre, arôme naturel, jus concentré de citron, huile de tournesol, piment de Cayenne, persil
    1. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 73
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 9 - percent_max: 15.5
    3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9 - percent_max: 15.5
    4. herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 9 - percent: 9 - percent_max: 9
      1. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 2.25 - percent_max: 9
      2. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.25
    5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 9
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9
    9. panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 9
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9
    11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.11111111111111
    12. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    13. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 6.63636363636364
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.08333333333333
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5
    17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.86666666666667
    18. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 4.5625
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.29411764705882

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8.5 g)
    Compared to: Dried products to be rehydrated
    Energy 1,180 kj
    (282 kcal)
    100 kj
    (24 kcal)
    +6%
    Fat 1.6 g 0.136 g -72%
    Saturated fat 0.2 g 0.017 g -93%
    Carbohydrates 51 g 4.33 g +23%
    Sugars 7.7 g 0.654 g -43%
    Fiber 17 g 1.45 g +680%
    Proteins 6.9 g 0.587 g +39%
    Salt 15.5 g 1.32 g +332%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 31.93 % 31.93 % +193%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.662 % 14.662 %
Serving size: 8.5 g

Environment

Packaging

Transportation

Other information

Preparation: ETAPE 1 : Préchauffez le four traditionnel à 200ºC (th6/7) ou le four à chaleur tournante à 180ºC (th.6). Placez le sachet cuisson dans un plat allant au four, puis mettez 1 poulet entier d'environ 1,2 kg, 4 cuisses ou 8 pilons à l'intérieur. Ajoutez 1 cuillère à soupe d'eau froide et saupoudrez avec l'assaisonnement. Fermez le sachet avec l'attache. ETAPE 2 : Massez afin que l'assaisonnement soit réparti de façon homogène. Piquez le dessus du sachet en 3 endroits. ETAPE 3 : Placez le plat sur une grille en bas du four. Laissez cuire 1h10 pour un poulet, 55 min pour 4 cuisses, ou 45 min pour 8 pilons. À la sortie du four, laissez reposer 5 min. Attention à ne pas vous brûler avec la vapeur lors de l'ouverture du sachet. C'est prêt !

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Data sources

Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, tacite-mass-editor, yuka.ZEoxWkhiVWZtdU1yaGM4Vm9pLzV4dGtxKzVDSmNHM3FNdEF1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB1D_vYuzLhDR_Vk3KM6dXQDJXxTItU6YLja6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.