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Tyrolia vanille et fruits rouges - Eskiss - 350 g
Tyrolia vanille et fruits rouges - Eskiss - 350 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700798997 (EAN / EAN-13)
Quantity: 350 g
Brands: Eskiss, Marque Repère
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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55 ingredients
: eau ; sirop de glucose-fructose ; matières grasses végétales (coprah, coco, palme) ; sucre ; purée de framboise 10 %* ; lait écrémé reconstitué ; concentré de protéines de lactosérum ; jus de cassis à base de concentré 0,4 %* ; morceaux de fruits rouges 1,8 % (groseille rouge, mûre, myrtille) ; farine de maïs et de riz ; colorants : rouge de betterave, anthocyanes, caroténoïdes, rocou, E120 ; purée de fraises 0,3 %* ; stabilisants : gomme guar, farine de graines de caroube, pectines, carraghénanes ; émulsifiants : E471, lécithines de soja ; purée de framboise concentrée 0,2 % ; arôme naturel de cassis ; purée de cassis concentrée 0,7 % ; correcteurs d'acidité : acide citrique, E331 ; extrait de vanille ; dextrose ; arômes naturels ; amidon modifié de maïs ; protéines de pois hydrolysées ; jus concentré de citron ; sel ; épaississant: alginate de sodium ; jus de cassis concentré 0,01 % ; concentré de sureau ; arôme naturel de vanille ; jus de carotte noire concentré ; arôme ; concentrés de pomme et de spiruline. Traces de fruits à coque. *30 % de fruits rouges dans le sorbet aux fruits rouges.Allergens: Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E160b - Annatto
- Additive: E162 - Beetroot red
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Concentrated whey protein, E120Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, sirop de glucose-fructose, matières grasses végétales (coprah, coco, palme), sucre, purée de framboise 10%, lait écrémé reconstitué, concentré de protéines de lactosérum, jus de cassis à base de concentré 0.4%, fruits rouges 1.8% (groseille rouge, mûre, myrtille), farine de maïs, de riz, colorants (rouge de betterave), anthocyanes, caroténoïdes, rocou, e120, purée de fraises 0.3%, stabilisants (gomme guar), farine de graines de caroube, pectines, carraghénanes, émulsifiants (e471), lécithines de soja, purée de framboise concentrée 0.2%, arôme naturel de cassis, cassis 0.7%, correcteurs d'acidité (acide citrique), e331, extrait de vanille, dextrose, arômes naturels, amidon modifié de maïs, protéines de pois hydrolysées, jus concentré de citron, sel, épaississant (alginate de sodium), cassis 0.01%, concentré de sureau, arôme naturel de vanille, jus de carotte noire concentré, arôme, concentrés de pomme, de spiruline, fruits rouges dans le sorbet aux fruits rouges 30%- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 10
- lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes
- jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.4
- fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 1.8
- groseille rouge -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
- mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- colorants -> en:colour
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- rocou -> en:e160b - vegan: yes - vegetarian: yes
- e120 -> en:e120 - vegan: no - vegetarian: no
- purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 0.3
- stabilisants -> en:stabiliser
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 0.2
- arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.7
- correcteurs d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississant -> en:thickener
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.01
- concentré de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- concentrés de pomme -> en:apple-extract
- de spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- fruits rouges dans le sorbet aux fruits rouges -> fr:fruits-rouges-dans-le-sorbet-aux-fruits-rouges - percent: 30
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.66, rounded value: 13.7)
Negative points: 17
- Energy: 2 / 10 (value: 1000, rounded value: 1000)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (65 g)Compared to: Ice cream log Energy 1,000 kj
(239 kcal)650 kj
(155 kcal)+19% Fat 12 g 7.8 g +45% Saturated fat 11 g 7.15 g +109% Carbohydrates 31 g 20.1 g +9% Sugars 23 g 15 g -7% Fiber 0.9 g 0.585 g -19% Proteins 1.3 g 0.845 g -47% Salt 0.1 g 0.065 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13.66 % 13.66 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.535 % 16.535 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Tyrolia vanille et fruits rouges - Eskiss - 350 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -30
Final score: 57/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Nous vous conseillons de sortir le produit du congélateur quelques minutes avant sa dégustation.
Report a problem
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Incomplete or incorrect information?
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Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-scamark, scamark, sebleouf, teolemon, yuka.RnJnY0lJTWhpdjB1dmNBbStFejB4c0JjK0pLcFltMnFGT2NWSWc9PQ, yuka.Vr4aZ-6VAP0vH_Pu0ago_BSYE_7mJaJmKVk9og.