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Vrac noix de coco et sorbet mangue passion - Marque Repère - 488 g

Vrac noix de coco et sorbet mangue passion - Product - fr

Vrac noix de coco et sorbet mangue passion - Marque Repère - 488 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700882184 (EAN / EAN-13)

Quantity: 488 g

Brands: Marque Repère, Eskiss

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Eau ; sucre ; lait écrémé reconstitué ; sirop de glucose-fructose ; crème ; purée de mangue 7.4 % * ; jus de fruits de la passion à base de concentré 6.4 % **; lait de noix de coco en poudre 4.8 % (dont caséinate de sodium (lait)) ; sirop de glucose ; lactose et protéines de lait ; noix de coco râpée 1 % ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar, pectines, gomme Tara, gomme xanthane ; jus concentré de fruits de la passion 0.4 % ; arôme naturel de fruits de la passion ; arôme naturel de mangue ; arôme naturel de noix de coco ; protéines de pois hydrolysées ; jus concentré de citron. Traces de gluten, oeufs, arachides, soja et fruits à coque. * 21 % dans le sorbet aux fruits de la passion et à la mangue ** 21,4 % dans le sorbet aux fruits de la passion et à la mangue *** 7,7 % dans la crème glacée à la noix de coco

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Sodium caseinate, Lactose and milk proteins
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:jus-concentre-de-fruits-de-la-passion, fr:arome-naturel-de-fruits-de-la-passion, fr:dans-le-sorbet-aux-fruits-de-la-passion-et-a-la-mangue-21-4-dans-le-sorbet-aux-fruits-de-la-passion-et-a-la-mangue-7-7-dans-la-creme-glacee-a-la-noix-de-coco
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre, lait écrémé reconstitué, sirop de glucose-fructose, crème, purée de mangue 7.4%, fruits de la passion 6.4%, lait de noix de coco en poudre 4.8% (dont caséinate de sodium), sirop de glucose, lactose et protéines de lait, noix de coco 1%, émulsifiant (e471), gélifiants (farine de graines de caroube), gomme guar, pectines, gomme Tara, gomme xanthane, jus concentré de fruits de la passion 0.4%, arôme naturel de fruits de la passion, arôme naturel de mangue, arôme naturel de noix de coco, protéines de pois hydrolysées, jus concentré de citron, dans le sorbet aux fruits de la passion et à la mangue ** 21.4% dans le sorbet aux fruits de la passion et à la mangue *** 7.7% dans la crème glacée à la noix de coco 21%
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 7.4

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 6.4

lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 4.8

dont caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 1

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

jus concentré de fruits de la passion -> fr:jus-concentre-de-fruits-de-la-passion - percent: 0.4

arôme naturel de fruits de la passion -> fr:arome-naturel-de-fruits-de-la-passion

arôme naturel de mangue -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

dans le sorbet aux fruits de la passion et à la mangue ** 21.4% dans le sorbet aux fruits de la passion et à la mangue *** 7.7% dans la crème glacée à la noix de coco -> fr:dans-le-sorbet-aux-fruits-de-la-passion-et-a-la-mangue-21-4-dans-le-sorbet-aux-fruits-de-la-passion-et-a-la-mangue-7-7-dans-la-creme-glacee-a-la-noix-de-coco - percent: 21

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.12, rounded value: 23.1)

Negative points: 12

Energy: 2 / 10 (value: 795, rounded value: 795)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Sorbets
Energy	795 kj (190 kcal)	398 kj (95 kcal)	+56%
Fat	6.8 g	3.4 g	+1,604%
Saturated fat	5.4 g	2.7 g	+3,384%
Carbohydrates	30 g	15 g	+6%
Sugars	25 g	12.5 g	+2%
Fiber	0.6 g	0.3 g	-36%
Proteins	1.7 g	0.85 g	+293%
Salt	0.1 g	0.05 g	+264%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	23.12 %	23.12 %	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.6 %	19.6 %

Serving size: 50 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	14.6 %
Packaging	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Vrac noix de coco et sorbet mangue passion - Marque Repère - 488 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.9 %
Processing	16.9 %
Packaging	24.6 %
Transportation	28.3 %
Distribution	6.0 %
Consumption	2.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Nous vous conseillons de sortir le bac du congélateur quelques minutes avant sa dégustation.

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Data sources

Product added on April 19, 2018, 9:01:47 PM CEST by kiliweb
Last edit of product page on July 3, 2022, 2:09:40 PM CEST by quentinbrd.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, yuka.SHFNUUNJQXNwTVFTdE04dnBBUDRvZkJvNVllWGUxSzRFOFUvSVE9PQ, yuka.ZUo4RkhJa0RwOWNNdHNjYjhoUEsxTjFVbHBpeWZqeVRkTm9QSWc9PQ.

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Vrac noix de coco et sorbet mangue passion - Marque Repère - 488 g