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La moelleuse - Légumes - Turini - 610 g

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La moelleuse - Légumes - Turini - 610 g

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Barcode: 3564706685345 (EAN / EAN-13)

Quantity: 610 g

Brands: Turini

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    French: Farine de blé 35,3 %; eau; purée de tomates 10 % ; mozzarella 8,5%; tomates cerises 3,6 %; olives noires confites en rondelles 3,3 % (olives noires 3,1 %, sel); épinards 3,3 %; poivrons jaunes grillés marinés 2,4 % (poivrons jaunes 2,1 %, huile de tournesol, sucre, sel, jus de citron concentré, épices); oignons rouges 2,4 %; huile de colza; aubergines grillées 1,2 %; sucre ; levure; sel; poudres à lever : E450, E500; plantes aromatiques; fromage 0,3 % ; ail; huile d'olive; épaississant: gomme guar; émulsifiant : E472e; amidon de pois ; farine de malt de blé; farine de malt d'orge; stabilisants: E450, E341; amidon de pomme de terre ; dextrose ; poivre. Pourcentages exprimés sur le produit total. Traces de céleri.
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 35.3%, eau, purée de tomates 10%, mozzarella 8.5%, tomates cerises 3.6%, olives noires 3.3% (olives noires 3.1%, sel), épinards 3.3%, poivrons jaunes 2.4% (poivrons jaunes 2.1%, huile de tournesol, sucre, sel, jus de citron concentré, épices), oignons rouges 2.4%, huile de colza, aubergines grillées 1.2%, sucre, levure, sel, poudres à lever (e450), e500, plantes aromatiques, fromage 0.3%, ail, huile d'olive, épaississant (gomme guar), émulsifiant (e472e), amidon de pois, farine de malt de blé, farine de malt d'orge, stabilisants (e450), e341, amidon de pomme de terre, dextrose, poivre
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.3 - percent: 35.3 - percent_max: 35.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.9 - percent_max: 26.7
    3. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent: 10 - percent_max: 10
    4. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    6. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.2
    7. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.15
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    9. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.2 - percent_max: 2.4
    11. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 1.2
    13. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.1
    15. poudres à lever -> en:raising-agent - percent_min: 0.3 - percent_max: 1.1
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.1
    16. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.1
    17. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.1
    18. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
    20. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.3
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    23. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    24. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3
    25. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.3
    26. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    28. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.1, rounded value: 28.1)

    Negative points: 7

    • Energy: 2 / 10 (value: 835, rounded value: 835)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen pizzas
    Energy 835 kj
    (199 kcal)     		-13%
    Fat 5.7 g -32%
    Saturated fat 1.5 g -58%
    Carbohydrates 29 g +6%
    Sugars 3.8 g +18%
    Fiber 2.4 g +18%
    Proteins 6.7 g -30%
    Salt 1.1 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by asmoth, moon-rabbit, spotter, yuka.sY2b0xO6T85zoF3NwEKvlmNjXdzauwzWLRbUqVSK4Y-ACri2cYhX06Tza6o.

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