Court-bouillon aux algues marines - Marinoë - 125 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Sel, algues marines 7.4% (Laitue de mer, Dulse, Nori, Wakamé), poireau, carotte, thym, laurier, romarin, ail, clou de girofle

  1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 40.8 - percent_max: 92.6
  2. algues marines -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
     1. Laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20985 - percent_min: 1.85 - percent_max: 7.4
     2. Dulse -> en:dulse - vegan: yes - vegetarian: yes - ciqual_food_code: 20988 - percent_min: 0 - percent_max: 3.7
     3. Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 2.46666666666667
     4. Wakamé -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 1.85
  3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 7.4
  4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.4
  5. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 7.4
  6. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 7.4
  7. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
  8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.4
  9. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 7.4

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated broths
  Energy	92 kj (22 kcal)	-85%
  Fat	0.1 g	-98%
  Saturated fat	0.1 g	-96%
  Carbohydrates	2.1 g	-87%
  Sugars	0.7 g	-86%
  Fiber	1.8 g	+80%
  Proteins	0.8 g	-81%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.5 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Vial (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product