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Lait bébé en poudre bio 10 à 36 mois – Modilac – 800 g
Lait bébé en poudre bio 10 à 36 mois – Modilac – 800 g
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Barcode:
3572731300744(EAN / EAN-13)
Barcode:
3572731300744(EAN / EAN-13)
Quantity: 800 g
Brands: Modilac
Categories: Dairies, Baby foods, Milks, Baby milks
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Made in France
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baby milks Energy 277 kj
(64 kcal)-72% Fat 3 g -72% Saturated fat 0.3 g -91% Carbohydrates 8.2 g -71% Sugars 4.8 g -73% Fiber 0 g -100% Proteins 1.6 g -70% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.033 %
Ingredients
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40 ingredients
skimmed milk, maltodextrins, vegetable oils (oleic sunflower, rapeseed, sunflower), lactose, emulsifier (sunflower lecithin), calcium phosphate, iron diphosphate, vitamin c, sodium citrate, potassium phosphate, magnesium chloride, calcium hydroxide, magnesium oxide, zinc sulfate, antioxidants (extract rich in tocopherols, l-ascorbyl palmitate), potassium chloride, vitamin e, nicotinamide, calcium pantothenate, copper sulfate, sodium selenite, vitamin a, vitamin b6, thiamine, potassium iodide, manganese sulfate, folic acid, vitamin k, riboflavin, biotin, vitamin d, vitamin b12,Allergens: Milk-
Ingredient information
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Skimmed milk: 51.5% (estimate)
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Maltodextrin: 24.3% (estimate)
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Vegetable oil: 12.1% (estimate)
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— High oleic sunflower oil: 6.1% (estimate)
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— Colza oil: 3.0% (estimate)
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— Sunflower oil: 3.0% (estimate)
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Lactose: 6.1% (estimate)
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Emulsifier: 3.0% (estimate)
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— Sunflower lecithin: 3.0% (estimate)
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E341: < 2% (estimate)
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Ferric diphosphate: < 2% (estimate)
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E300: < 2% (estimate)
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Sodium citrate: < 2% (estimate)
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E340: < 2% (estimate)
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E511: < 2% (estimate)
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E526: < 2% (estimate)
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E530: < 2% (estimate)
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Zinc sulfate: < 2% (estimate)
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Antioxidant: < 2% (estimate)
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— E306: < 2% (estimate)
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— E304i: < 2% (estimate)
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E508: < 2% (estimate)
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Vitamin E: < 2% (estimate)
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E375: < 2% (estimate)
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Calcium pantothenate: < 2% (estimate)
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E519: < 2% (estimate)
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Sodium selenite: < 2% (estimate)
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Vitamins: < 2% (estimate)
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Vitamin A: < 2% (estimate)
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Vitamin B6: < 2% (estimate)
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Thiamin: < 2% (estimate)
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Potassium iodide: < 2% (estimate)
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Manganese sulfate: < 2% (estimate)
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Folic acid: < 2% (estimate)
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Vitamins: < 2% (estimate)
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Vitamin K: < 2% (estimate)
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E101: < 2% (estimate)
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Biotin: < 2% (estimate)
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Vitamin D: < 2% (estimate)
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Vitamin b12: < 2% (estimate)
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Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Lactose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E306 - Tocopherol-rich extract
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E304i
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Non-vegan
Non-vegan ingredients: Skimmed milk, Lactose
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Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate, Sodium citrate, Zinc sulfate, Vitamin E, Sodium selenite, Thiamin, Manganese sulfate, Vitamin D, Vitamin b12
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Details of the analysis of the ingredients
fr: Lait écrémé, maltodextrines, huiles végétales (huile de tournesol oléique, huile de colza, huile de tournesol), lactose, émulsifiant (lécithine de tournesol), phosphate de calcium, diphosphate de fer, vitamine C, citrate de sodium, phosphate de potassium, chlorure de magnésium, hydroxyde de calcium, oxyde de magnésium, sulfate de zinc, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), chlorure de potassium, vitamine E, nicotinamide, pantothénate de calcium, sulfate de cuivre, sélénite de sodium, vitamines, vitamine A, vitamine B6, thiamine, iodure de potassium, sulfate de manganèse, acide folique, vitamines, vitamine K, riboflavine, biotine, vitamine D, vitamine B12- Lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2.94117647058824 – percent_max: 100
- maltodextrines -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
- huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
- huile de tournesol oléique -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 33.3333333333333
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 11.1111111111111
- lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 25
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 20
- lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
- phosphate de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- diphosphate de fer -> en:ferric-diphosphate – percent_min: 0 – percent_max: 14.2857142857143
- vitamine C -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
- citrate de sodium -> en:sodium-citrate – percent_min: 0 – percent_max: 11.1111111111111
- phosphate de potassium -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
- chlorure de magnésium -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
- hydroxyde de calcium -> en:e526 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
- oxyde de magnésium -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
- sulfate de zinc -> en:zinc-sulfate – percent_min: 0 – percent_max: 7.14285714285714
- antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 6.66666666666667
- extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
- palmitate de L-ascorbyle -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.33333333333333
- chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
- vitamine E -> en:vitamin-e – percent_min: 0 – percent_max: 5.88235294117647
- nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556
- pantothénate de calcium -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
- sulfate de cuivre -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- sélénite de sodium -> en:sodium-selenite – percent_min: 0 – percent_max: 4.76190476190476
- vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
- vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
- vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
- thiamine -> en:thiamin – percent_min: 0 – percent_max: 4
- iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0
- sulfate de manganèse -> en:manganese-sulfate – percent_min: 0 – percent_max: 0
- acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- vitamine K -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- riboflavine -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0
- biotine -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 0
- vitamine B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Baby milk, first milk, ready to feed
Category: Baby milk, first milk, ready to feed
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.51 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Lait bébé en poudre bio 10 à 36 mois – Modilac – 800 g
Life cycle analysis score: 51
Sum of bonuses and maluses: 0
Final score: 51/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
151 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, inf, julie-yuka, openfoodfacts-contributors, quechoisir.