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Panière mixte - L'apéritif - 280 g (8 pièces de 35 g environ)

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Panière mixte - L'apéritif - 280 g (8 pièces de 35 g environ)

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Barcode:
3581086262805(EAN / EAN-13)

Common name: Mini pains en pâte à bretzel garni de jambon cuit supérieur, de jambon cru de la Forêt Noire, d'une sauce au fromage frais et thon, et d'une préparation à base de tomates, décongelé.

Quantity: 280 g (8 pièces de 35 g environ)

Packaging: fr:Plateau cartonné sous sachet plastique

Brands: L'apéritif

Categories: Snacks, Salty snacks, Appetizers, Sandwiches, fr:Canapés

Manufacturing or processing places: Alsace, France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/55

    • icon

      Energy

      3/10 points (1206kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: fr:Canapés
    Energy 1,206 kj
    (288 kcal)     		422 kj
    (101 kcal)     		+5%
    Fat 11.4 g 3.99 g -12%
    Saturated fat 3.6 g 1.26 g -23%
    Carbohydrates 36.6 g 12.8 g +26%
    Sugars 3.9 g 1.36 g -14%
    Fiber ? ?
    Proteins 8.8 g 3.08 g +3%
    Salt 1.4 g 0.49 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.984 % 15.984 %
    Carbon footprint from meat or fish 26.64 g 9.32 g
Serving size: 35 g

Ingredients

  • icon

    108 ingredients

    French: Pain 71% (farine de BLE, eau, huile de colza, graines de pavot, graines de SESAME, levure, sel, correcteur d'acidité : hydroxyde de sodium, GLUTEN de BLE, farine de BLE malté, sucre, conservateur E282, agents de fermentation désactivés) - sauce au fromage et thon 8,6% [FROMAGE 4,9% (LAIT écrémé, BABEURRE, CREME, sel, protéines de LAIT, BABEURRE déshydraté, ferments LACTIQUES), THON 2,5%(THON, eau, sel), échalote, ciboulette, huile de tournesol, poudre de blanc d'OEUF, vinaigre, sel, piment, poivre, épices] - préparation à base de tomates semi-déshydratées et basilic 8,6% (tomates semi-déshydratées 6,2%, huile d'olive vierge extra, eau, huile de colza, basilic, ail, sucre, sel, antioxydant : E301, dextrose, acidifiant E330, conservateurs : E202, E211) jambon cuit supérieur 3,6% (jambon de porc, sel, sirop de glucose, arômes, antioxydant E316, conservateur : E250) - jambon cru de la Forêt Noire 3,6% (viande de porc, sel, épices, dextrose, conservateurs E250 et E252, fumée) - BEURRÉ - sauce rémoulade (eau, huile de colza, amidon de mais, jaune d'OEUF, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, épices), vinaigre de vin, vinaigre d'alcool, sel, stabilisant : E410, épaississants : E412, E415, extraits d'épices) - MOUTARDE à l'ancienne 0,2% (eau, vinaigre d'alcool, graines de MOUTARDE, téguments de graines de MOUTARDE, sel, acidifiant : E330, arômes, antioxydant : E224 (SULFITES), curcuma)
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Molluscs, Nuts, Soybeans

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:agents-de-fermentation-desactives, fr:jambon-cru-de-la-foret-noire, fr:teguments-de-graines-de-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Cheese, Skimmed milk, Buttermilk, Cream, Milk proteins, Buttermilk, Tuna, Tuna, Powdered egg white, Superior cooked ham, Ham, Pork meat, Butter, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna, Tuna, Superior cooked ham, Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain 71% (farine de BLE, eau, huile de colza, graines de pavot, graines de SESAME, levure, sel, correcteur d'acidité (hydroxyde de sodium), GLUTEN de BLE, farine de BLE malté, sucre, conservateur (e282), agents de fermentation désactivés), sauce au fromage, thon 8.6% (FROMAGE 4.9% (LAIT écrémé, BABEURRE, CREME, sel, protéines de LAIT, BABEURRE, ferments LACTIQUES), THON 2.5% (THON, eau, sel), échalote, ciboulette, huile de tournesol, poudre de blanc d'OEUF, vinaigre, sel, piment, poivre, épices), préparation à base de tomates, basilic 8.6% (tomates 6.2%, huile d'olive vierge extra, eau, huile de colza, basilic, ail, sucre, sel, antioxydant (e301), dextrose, acidifiant (e330), conservateurs (e202), e211), jambon cuit supérieur 3.6% (jambon de porc, sel, sirop de glucose, arômes, antioxydant (e316), conservateur (e250)), jambon cru de la Forêt Noire 3.6% (viande de porc, sel, épices, dextrose, conservateurs (e250), e252, fumée), BEURRÉ, sauce rémoulade (eau, huile de colza, amidon de mais, jaune d'OEUF, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, épices), vinaigre de vin, vinaigre d'alcool, sel, stabilisant (e410), épaississants (e412), e415, extraits d'épices), MOUTARDE à l'ancienne 0.2% (eau, vinaigre d'alcool, graines de MOUTARDE, téguments de graines de MOUTARDE, sel, acidifiant (e330), arômes, antioxydant (e224), curcuma)
    1. Pain -> en:bread - percent: 71
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
      5. graines de SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. correcteur d'acidité -> en:acidity-regulator
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes
      9. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      10. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. conservateur -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      13. agents de fermentation désactivés -> fr:agents-de-fermentation-desactives
    2. sauce au fromage -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
    3. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent: 8.6
      1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.9
        1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
        6. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        7. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      2. THON -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent: 2.5
        1. THON -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      4. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
      11. épices -> en:spice - vegan: yes - vegetarian: yes
    4. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
    5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 8.6
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.2
      2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      12. conservateurs -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      13. e211 -> en:e211 - vegan: yes - vegetarian: yes
    6. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 3.6
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    7. jambon cru de la Forêt Noire -> fr:jambon-cru-de-la-foret-noire - percent: 3.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. épices -> en:spice - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      6. e252 -> en:e252 - vegan: yes - vegetarian: yes
      7. fumée -> en:smoke - vegan: yes - vegetarian: yes
    8. BEURRÉ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. sauce rémoulade -> en:remoulade-sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. MOUTARDE -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. stabilisant -> en:stabiliser
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      10. épaississants -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      11. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    10. MOUTARDE à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 0.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. téguments de graines de MOUTARDE -> fr:teguments-de-graines-de-moutarde
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. antioxydant -> en:antioxidant
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

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Product added on by big-brother
Last edit of product page on by noob10.
Product page also edited by packbot.

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