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Knack volaille - Pouce - 0.35 kg

Knack volaille - Pouce - 0.35 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710117420 (EAN / EAN-13)

Common name: Knack volaille

Quantity: 0.35 kg

Packaging: Plastic, Fresh

Brands: Pouce, Auchan

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Poultry sausages, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, Triman

Manufacturing or processing places: Pologne

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

19 ingredients

French: Volaille37% (dont peau de volaille, viande de volaille), viande séparéemécaniquement de poulet, viande séparée mécaniquement de dinde, eau,sel, fécule de pomme de terre, fibre de pomme de terre, gélifiants :carraghénane, gomme de guar extraits d'épices, épices, arômes,stabilisant : diphosphate antioxydant : ascorbate de sodium conservateur : nitrite de sodium. Fumage naturel au bois de hêtre Elaboré à partir de volaille origine UE

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viande-separeemecaniquement-de-poulet, fr:gomme-de-guar-extraits-d-epices, fr:diphosphate-antioxydant, fr:ascorbate-de-sodium-conservateur, fr:fumage-naturel-au-bois-de-hetre-elabore-a-partir-de-volaille
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry, Poultry skin, Poultry meat, Mechanically separated meat of turkey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry, Poultry skin, Poultry meat, Mechanically separated meat of turkey
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Volaille (dont peau de volaille, viande de volaille), viande séparéemécaniquement de poulet, viande séparée mécaniquement de dinde, eau, sel, fécule de pomme de terre, fibre de pomme de terre, gélifiants (carraghénane), gomme de guar extraits d'épices, épices, arômes, stabilisant (diphosphate antioxydant), ascorbate de sodium conservateur (nitrite de sodium, Fumage naturel au bois de hêtre Elaboré à partir de volaille)
Volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 7.69230769230769 - percent_max: 100

dont peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 3.84615384615385 - percent_max: 100

viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

viande séparéemécaniquement de poulet -> fr:viande-separeemecaniquement-de-poulet - percent_min: 0 - percent_max: 50

viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3

fibre de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.3

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

gomme de guar extraits d'épices -> fr:gomme-de-guar-extraits-d-epices - percent_min: 0 - percent_max: 2.3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.3

diphosphate antioxydant -> fr:diphosphate-antioxydant - percent_min: 0 - percent_max: 2.3

ascorbate de sodium conservateur -> fr:ascorbate-de-sodium-conservateur - percent_min: 0 - percent_max: 2.3

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Fumage naturel au bois de hêtre Elaboré à partir de volaille -> fr:fumage-naturel-au-bois-de-hetre-elabore-a-partir-de-volaille - percent_min: 0 - percent_max: 1.15

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 719, rounded value: 719)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial knacks
Energy	719 kj (173 kcal)	-32%
Fat	13 g	-41%
Saturated fat	5 g	-38%
Carbohydrates	2.9 g	+65%
Sugars	0.5 g	-58%
Fiber	0.5 g	-28%
Proteins	11 g	-12%
Salt	2.3 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 22/100)

Category: Strasbourg sausage

PEF environmental score: 1.40 (the lower the score, the lower the impact)
including impact on climate change: 12.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	5.9 %
Packaging	2.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 7/100)
Product: Knack volaille - Pouce - 0.35 kg

Life cycle analysis score: 22
Sum of bonuses and maluses: -15

Final score: 7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.7 km in a petrol car

1292 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.6 %
Processing	3.0 %
Packaging	2.8 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: au grill:au grill :sortir les saucisses de leur emballage et les cuire pendant 4 minutes..Microwave preparation:au micro-ondes : sortir les saucisses de leur emballage et cuire pendant 45 secondes à puissance moyenne 750W.Saucepan preparation:conseils à la casserole : sortir les saucisses de leur emballage et plonger dans l'eau bouillante pendant 3 minutes

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 6, 2017, 10:38:09 PM CET by openfoodfacts-contributors
Last edit of product page on February 17, 2024, 6:34:53 AM CET by org-auchan-apaw.
Product page also edited by beniben, isabel626, kiliweb, packbot, quechoisir, roboto-app, segundo.

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Knack volaille - Pouce - 0.35 kg