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Pâté en croûte cocktail nature - Pouce - 0.45 kg

Pâté en croûte cocktail nature - Pouce - 0.45 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710174683 (EAN / EAN-13)

Common name: Pâté en croûte nature

Quantity: 0.45 kg

Packaging: Plastic, Fresh

Brands: Pouce, Auchan

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D

Origin of ingredients: European Union

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    French: Farine de BLÉ, eau, gras de porc, viande de porc 11%, saindoux, viande de dinde séparé mécaniquement, foie de porc, sel, protéines de SOJA, gélatine de porc, fécule de pomme de terre, dextrose, stabilisant : triphosphates vin, conservateurs : propionate de calcium, nitrite de sodium Brandy, Rhum, gélifiant : carraghénanes épices et plantes aromatiques, acidifiant : acide citrique antioxydant : ascorbate de sodium arômes, colorants : caramel ordinaire, riboflavine, carmins. Traces éventuelles d'oeuf, de lait, fruits à coques, poisson, moutarde et céleri. Elaboré à partir de porc origine UE et de volaille origine UE.
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Fish, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Pork meat, Lard, Pork liver, Pork gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Pork meat, Lard, Pork liver, Pork gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ, eau, gras de porc, viande de porc 11%, saindoux, viande de dinde séparé mécaniquement, foie de porc, sel, protéines de SOJA, gélatine de porc, fécule de pomme de terre, dextrose, stabilisant (triphosphates vin), conservateurs (propionate de calcium), nitrite de sodium Brandy, Rhum, gélifiant (carraghénanes épices et plantes aromatiques), acidifiant (acide citrique antioxydant), ascorbate de sodium arômes, colorants (caramel ordinaire), riboflavine, carmins, Elaboré à partir de porc
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 67
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 39
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 11 - percent_max: 29.6666666666667
    4. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11 - percent: 11 - percent_max: 11
    5. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 11
    6. viande de dinde séparé mécaniquement -> fr:viande-de-dinde-separe-mecaniquement - percent_min: 0 - percent_max: 11
    7. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 0 - percent_max: 11
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    9. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.8
    10. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. triphosphates vin -> fr:triphosphates-vin - percent_min: 0 - percent_max: 1.8
    14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    15. nitrite de sodium Brandy -> fr:nitrite-de-sodium-brandy - percent_min: 0 - percent_max: 1.8
    16. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.8
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.8
      1. carraghénanes épices et plantes aromatiques -> fr:carraghenanes-epices-et-plantes-aromatiques - percent_min: 0 - percent_max: 1.8
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.8
      1. acide citrique antioxydant -> fr:acide-citrique-antioxydant - percent_min: 0 - percent_max: 1.8
    19. ascorbate de sodium arômes -> fr:ascorbate-de-sodium-aromes - percent_min: 0 - percent_max: 1.8
    20. colorants -> en:colour - percent_min: 0 - percent_max: 1.8
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    22. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
    23. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0 - percent_max: 1.8

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1504, rounded value: 1504)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: Pâté in crust
    Energy 1,504 kj
    (361 kcal)
    978 kj
    (235 kcal)
    +27%
    Fat 25 g 16.2 g +39%
    Saturated fat 9.6 g 6.24 g +26%
    Carbohydrates 26 g 16.9 g +43%
    Sugars 0.8 g 0.52 g -32%
    Fiber 3 g 1.95 g +148%
    Proteins 8.3 g 5.4 g -27%
    Salt 1.8 g 1.17 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, beniben, date-limite-app, isabel626, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, yuka.VGZrcFBaczl1ZWNSaGMwYXdoRG53ZTluK0xLcVkxS25OdWtySVE9PQ.

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