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A Table en côte d'armor 2 Galettes bretonnes œuf, jambon emmental - Produit de terroir - 0.28 kg

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A Table en côte d'armor 2 Galettes bretonnes œuf, jambon emmental - Produit de terroir - 0.28 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710238095 (EAN / EAN-13)

Common name: 2 galettes garnies d'oeuf, de jambon cuit supérieur, d'emmental et de crème

Quantity: 0.28 kg

Packaging: Cardboard, Box, Protective gas, Tray, Vacuum-packed

Brands: Produit de terroir, Mmm!, Auchan, Terroir

Categories: Meats and their products, Meals, Crêpes and galettes, Meals with meat, Pork meals, Galettes, Plain buckwheat crepes

Labels, certifications, awards: French meat, Do not freeze again, French pork, In braille, Made in France, Nutriscore, Produced in Brittany

Origin of ingredients: France

Manufacturing or processing places: Crêperie Jarnoux SA - Rue de la Saudraie la Poterie - ZI de Lanjouan, 22400 Lamballe, Côtes-d'Armor, Bretagne, 44350 Guérande, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Galette (50%) : Eau, farine de blé noir 16.5% (sarrasin origine France), sel de Guérande. Garniture (50%) : OEUF entier (origine France) 18.5%, jambon cuit supérieur décongelé** 14.2% (jambon de porc (origine France), sel, dextrose, arômes naturels, anti-oxydant : ascorbate de sodium, conservateurs : nitrite de sodium), emmental (LAIT) (origine France)11.4%, crème (crème (LAIT origine France), stabilisant : carraghénanes) 5.5%, sel, amidon modifié de pommes de terre, poivre. Pourcentages exprimés sur le total de la recette. ** Ne pas recongeler Traces éventuelles de gluten, poisson.
    Allergens: Eggs, Milk
    Traces: Fish, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Superior cooked ham, Ham, Emmental, Milk, Cream, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Galette 50% (Eau), farine de blé noir 16.5%, sel de Guérande, Garniture 50% (OEUF entier 18.5%), jambon cuit supérieur 14.2% (jambon de porc, sel, dextrose, arômes naturels, anti-oxydant (ascorbate de sodium), conservateurs (nitrite de sodium)), emmental (LAIT), crème 5.5% (crème, stabilisant (carraghénanes)), sel, amidon modifié de pommes de terre, poivre
    1. Galette -> fr:galette - percent: 50
      1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent: 16.5
    3. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes
    4. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - percent: 18.5
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent: 14.2
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. anti-oxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    7. crème -> en:cream - vegan: no - vegetarian: yes - percent: 5.5
      1. crème -> en:cream - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 747, rounded value: 747)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (11 - 2)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plain buckwheat crepes
    Energy 747 kj
    (178 kcal)     		+1%
    Fat 7.2 g +78%
    Saturated fat 4.2 g +147%
    Carbohydrates 16 g -41%
    Sugars 0.5 g -32%
    Fiber 2 g -13%
    Proteins 11 g +61%
    Salt 1.3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 105.08 g
Serving size: 140 g (1 galette)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Pour profiter d'une galette croustillante, nous vous recommandons le réchauffage à la poêle.A la poêle : faire fondre deux noix de beurre dans la poêle. Réchauffer les galettes 5 à 6 minutes à feu doux, en les retournant une fois (les galettes doivent être dorées des 2 côtés). Servir et déguster.Au micro-ondes (une galette à la fois) : placer votre galette dans une assiette avec 1 noix de beurre sur le dessus. Réchauffer 2 min à 700 W. Sortir l'assiette et déguster.

Conservation conditions: A conserver entre 0 et +4°C

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, desan, foodvisor, jacob80, kiliweb, manu1400, naudinsylvain, packbot, roboto-app, tacite, yuka.WHJnQ0Q0VVJqL1JWb1BBeXhTcldvZEIvKzVXU1pIbWJFdTRXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZZCoLurArOHCXQlRWQl8iCCrPQWvVRzYriMqg.

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