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A Table en côte d'armor 2 Galettes bretonnes œuf, jambon emmental - Produit de terroir - 0.28 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710238095(EAN / EAN-13)
Common name: 2 galettes garnies d'oeuf, de jambon cuit supérieur, d'emmental et de crème
Quantity: 0.28 kg
Packaging: Cardboard, Box, Protective gas, Tray, Vacuum-packed
Brands: Produit de terroir, Mmm!, Auchan, Terroir
Categories: Meats and their products, Meals, Crêpes and galettes, Meals with meat, Pork meals, Galettes, Plain buckwheat crepes
Labels, certifications, awards: French meat, Do not freeze again, French pork, In braille, Made in France, Nutriscore, Nutriscore Grade C, Produced in Brittany
Origin of ingredients: France, fr:Farine de sarrasin origine France, fr:Lait origine France, fr:Porc origine France, fr:Œufs origine France
Manufacturing or processing places: Crêperie Jarnoux SA - Rue de la Saudraie la Poterie - ZI de Lanjouan, 22400 Lamballe, Côtes-d'Armor, Bretagne, 44350 Guérande, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France), FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.auchan.fr
Stores: Auchan
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
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Energy
2/10 points (747kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 12 (12 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole egg, Superior cooked ham, Ham, Emmental, Cream, Cream
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham
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Details of the analysis of the ingredients
fr: Galette 50% (Eau), farine de blé noir 16.5%, sel de Guérande, Garniture 50% (OEUF entier 18.5%), jambon cuit supérieur 14.2% (jambon de porc, sel, dextrose, arômes naturels, anti-oxydant (ascorbate de sodium), conservateurs (nitrite de sodium)), emmental, crème 5.5% (crème, stabilisant (carraghénanes)), sel, amidon modifié de pommes de terre, poivre- Galette -> fr:galette - percent: 50
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 16.5
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18.5
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 14.2
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- anti-oxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5.5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
en:meat -> en:meat
en:pork -> en:pork
- Galette -> fr:galette - percent: 50
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 96/100)
Category: Buckwheat crepe, plain, prepacked
Category: Buckwheat crepe, plain, prepacked
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.90 kg CO2 eq/kg of product
Stage Impact 
Agriculture
35.8 %
Processing
28.6 %
Packaging
20.6 %
Transportation
10.9 %
Distribution
4.2 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Cardboard Low Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 89/100)
Product: A Table en côte d'armor 2 Galettes bretonnes œuf, jambon emmental - Produit de terroir - 0.28 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -7
Final score: 89/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
90 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Buckwheat crepe, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.4 %
Processing
17.3 %
Packaging
31.1 %
Transportation
17.1 %
Distribution
2.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Box (Cardboard)
Tray
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: :Pour profiter d'une galette croustillante, nous vous recommandons le réchauffage à la poêle.A la poêle : faire fondre deux noix de beurre dans la poêle. Réchauffer les galettes 5 à 6 minutes à feu doux, en les retournant une fois (les galettes doivent être dorées des 2 côtés). Servir et déguster.Au micro-ondes (une galette à la fois) : placer votre galette dans une assiette avec 1 noix de beurre sur le dessus. Réchauffer 2 min à 700 W. Sortir l'assiette et déguster.
Conservation conditions: A conserver entre 0 et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by bertusdendroef.
Product page also edited by date-limite-app, desan, foodvisor, jacob80, kiliweb, manu1400, naudinsylvain, org-auchan-apaw, packbot, roboto-app, sasa, tacite, yuka.WHJnQ0Q0VVJqL1JWb1BBeXhTcldvZEIvKzVXU1pIbWJFdTRXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZZCoLurArOHCXQlRWQl8iCCrPQWvVRzYriMqg.