Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

4 Feuilletés aux Noix de Saint Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du nu - Auchan - 0.4 kg

4 Feuilletés aux Noix de Saint Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du nu - Auchan - 0.4 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710275816 (EAN / EAN-13)

Common name: Pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques* surgelée*Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot

Quantity: 0.4 kg

Packaging: Plastic, Box, Cardboard, Film, Frozen, fr:Etui en carton, fr:Sachet en plastique

Brands: Auchan

Categories: Frozen foods, Meals, Puff pastry meals, Meals with shellfish, Dishes with scallops, fr:Paniers feuilletés aux noix de Saint-Jacques, fr:Plats-prepares-a-rechauffer-au-four-traditionnel

Labels, certifications, awards: No preservatives, In braille, Made in France, No colorings, No palm oil, Nutriscore, Nutriscore Grade D, Triman
Triman

Traceability code: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Calories

      3/10 points (1068kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
    Energy 1,068 kj
    (256 kcal)
    +53%
    Fat 14 g +60%
    Saturated fat 9.9 g +143%
    Carbohydrates 24 g +75%
    Sugars 2.9 g +16%
    Fiber 1.5 g +15%
    Proteins 7.1 g +14%
    Salt 0.88 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.592 %

Ingredients

  • icon

    25 ingredients


    French: Pâte feuilletée 50% (farine de BLÉ, eau, beurre 11% (LAIT origine UE - Suisse), sel, ŒUFS frais entiers), Noix de Saint Jacques* 15% (MOLLUSQUES) (* Zygochlamys patagonica , origine Argentine (A) et/ou Chlamys opercularis , origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot), oignons 7,7%, échalotes 5,9%, crème légère 5% (LAIT origine France), eau, vin blanc (contient SULFITES), beurre ( LAIT origine UE - Suisse), amidon modifié pomme de terre, poudre de LAIT (origine UE), farine de BLÉ, persil, sel, poudre de blanc d'oeuf, poivre. Pourcentages exprimés sur la recette totale. Traces éventuelles de poisson et crustacés. Malgré tout le soin apporté à la préparation des noix de Saint-Jacques, la présence exceptionnelle de morceau de coquillage n'est pas exclue.
    Allergens: Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:iles-feroes, fr:c, fr:voir-lettres-pres-du-numero-de-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Whole fresh eggs, Scallop, Patagonian scallop, Queen scallop, Light cream, Butter, Milk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte feuilletée 50% (farine de BLÉ, eau, beurre 11%, sel, ŒUFS frais entiers), Noix de Saint Jacques 15% (Zygochlamys patagonica, Chlamys opercularis, Iles Feroes (C, voir lettres près du numéro de lot)), oignons 7.7%, échalotes 5.9%, crème légère 5%, eau, vin blanc, beurre, amidon modifié pomme de terre, poudre de LAIT, farine de BLÉ, persil, sel, poudre de blanc d'oeuf, poivre
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.74 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 19.5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent: 11 - percent_max: 11
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
      5. ŒUFS frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.88
    2. Noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 15
      2. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5
      3. Iles Feroes -> fr:iles-feroes - percent_min: 0 - percent_max: 5
        1. C -> fr:c - percent_min: 0 - percent_max: 5
        2. voir lettres près du numéro de lot -> fr:voir-lettres-pres-du-numero-de-lot - percent_min: 0 - percent_max: 2.5
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    4. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    5. crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.64 - percent_max: 5
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.26666666666667 - percent_max: 4.492
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.863499999999998 - percent_max: 3.53222222222222
    9. amidon modifié pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.482253968253967 - percent_max: 2.9042619047619
    10. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.48094742063492
    11. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.20528659611993
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.98475793650794
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    14. poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.88
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.88

Environment

Packaging

Transportation

Other information

Preparation: au four:Sans décongélation préalablePréchauffer le four 10 mn à 210°C (th.7). Positionner les feuilletés encore surgelés sur un papier sulfurisé, et les disposer sur la plaque du four, laisser cuire 20 minutes.Ne jamais cuire au micro-ondeNe jamais cuire au micro-ondes.

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by jean-mi
Last edit of product page on by org-auchan-apaw.
Product page also edited by alex-off, bebone, charlesnepote, date-limite-app, desan, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.WWZ3Y052MVpvYUVZdHYwczNFUDUrTzVYNFpHcVR6S3pNTFVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJeUNODrS7qNDfnvXfWyI6IDZXUcfxu_ojQGqs, yuka.sY2b0xO6T85zoF3NwEKvll1aX9X-mmnubTffmkGp1oqsMIbJcfgrw4vLGao, yuka.sY2b0xO6T85zoF3NwEKvllx7V4fxp2vnEz3hlFPU6s2KH43lf45Y2bXwN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.