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4 Feuilletés aux Noix de Saint Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du nu - Auchan - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710275816(EAN / EAN-13)
Common name: Pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques* surgelée*Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot
Quantity: 0.4 kg
Packaging: Plastic, Box, Cardboard, Film, Frozen, fr:Etui en carton, fr:Sachet en plastique
Brands: Auchan
Categories: Frozen foods, Meals, Puff pastry meals, Meals with shellfish, Dishes with scallops, fr:Paniers feuilletés aux noix de Saint-Jacques, fr:Plats-prepares-a-rechauffer-au-four-traditionnel
Labels, certifications, awards:
No preservatives, Cooked in France, In braille, Made in France, No colorings, No palm oil, Nutriscore, Nutriscore Grade D, Triman
Traceability code: FR 29.247.020 CE - Saint-Évarzec (Finistère, France), EMB 29247G - Saint-Évarzec (Finistère, France)
Stores: Auchan
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/55
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Energy
3/10 points (1068kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
9/10 points (9.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.88g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (14.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 16 (16 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:iles-feroes, fr:c, fr:voir-lettres-pres-du-numero-de-lotSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Whole fresh eggs, Scallop, Patagonian scallop, Queen scallop, Light cream, Butter, Milk powder, Powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallopSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte feuilletée 50% (farine de BLÉ, eau, beurre 11%, sel, ŒUFS frais entiers), Noix de Saint Jacques 15% (Zygochlamys patagonica, Chlamys opercularis, Iles Feroes (C, voir lettres près du numéro de lot)), oignons 7.7%, échalotes 5.9%, crème légère 5%, eau, vin blanc, beurre, amidon modifié pomme de terre, poudre de LAIT, farine de BLÉ, persil, sel, poudre de blanc d'oeuf, poivre- Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.74 - percent_max: 28
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 19.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent: 11 - percent_max: 11
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
- ŒUFS frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.88
- Noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
- Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 15
- Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5
- Iles Feroes -> fr:iles-feroes - percent_min: 0 - percent_max: 5
- C -> fr:c - percent_min: 0 - percent_max: 5
- voir lettres près du numéro de lot -> fr:voir-lettres-pres-du-numero-de-lot - percent_min: 0 - percent_max: 2.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
- crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.64 - percent_max: 5
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.26666666666667 - percent_max: 4.492
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.863499999999998 - percent_max: 3.53222222222222
- amidon modifié pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.482253968253967 - percent_max: 2.9042619047619
- poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.48094742063492
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.20528659611993
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.98475793650794
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
- poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.88
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.88
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a high impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
Box
Film
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 94 %High France 5 %Medium European Union 1 %High
Other information
Preparation: au four:Sans décongélation préalablePréchauffer le four 10 mn à 210°C (th.7). Positionner les feuilletés encore surgelés sur un papier sulfurisé, et les disposer sur la plaque du four, laisser cuire 20 minutes.Ne jamais cuire au micro-ondeNe jamais cuire au micro-ondes.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by jean-mi
Last edit of product page on by org-auchan-apaw.
Product page also edited by alex-off, bebone, charlesnepote, date-limite-app, desan, kiliweb, manu1400, navig491, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.WWZ3Y052MVpvYUVZdHYwczNFUDUrTzVYNFpHcVR6S3pNTFVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJeUNODrS7qNDfnvXfWyI6IDZXUcfxu_ojQGqs, yuka.sY2b0xO6T85zoF3NwEKvll1aX9X-mmnubTffmkGp1oqsMIbJcfgrw4vLGao, yuka.sY2b0xO6T85zoF3NwEKvllx7V4fxp2vnEz3hlFPU6s2KH43lf45Y2bXwN6g.