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Profiterolescrème glacée vanillesauce chocolat - Auchan - 0.28 kg

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Profiterolescrème glacée vanillesauce chocolat - Auchan - 0.28 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710276240 (EAN / EAN-13)

Common name: Profiteroles avec grains de sucre garnies de crème glacée vanille accompagnées de 2 sachets de sauce au chocolat, surgelés

Quantity: 0.28 kg

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    36 ingredients

    French: Profiteroles 71.4%: LAIT écrémé, OEUFS, crème (LAIT), sucre, farine de BLÉ, eau, huile de palme, lactosérum en poudre (LAIT), sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, grains de sucre 0,1% stabilisants: farine de graines de caroube, gomme guar arôme naturel de vanille 0.1%, sel, gousses de vanille pilées 0.02%, colorant : caroténoïdes. Sauce au chocolat 28.6%: eau, sucre, chocolat noir 4% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), cacao en poudre 3%, crème (LAIT), sirop de glucose-fructose, émulsifiant : lécithine de tournesol, gélifiant : carraghénanes. Pourcentages exprimés sur le total de la recette. Traces éventuelles d'amandes et de noisettes. Elaboré à partir de lait origine UE.
    Allergens: Eggs, Gluten, Milk, fr:profiteroles, fr:sauce-au-chocolat
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Egg, Cream, Whey powder, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:profiteroles, fr:grains-de-sucre-0-1-stabilisants, fr:gomme-guar-arome-naturel-de-vanille, fr:gousses-de-vanille-pilees, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Profiteroles_ 71.4% (LAIT écrémé), OEUFS, crème, sucre, farine de BLÉ, eau, huile de palme, lactosérum en poudre, sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), grains de sucre 0.1% stabilisants (farine de graines de caroube), gomme guar arôme naturel de vanille 0.1%, sel, gousses de vanille pilées 0.02%, colorant (caroténoïdes, _Sauce au chocolat_ 28.6%), eau, sucre, chocolat noir 4% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), cacao en poudre 3%, crème, sirop de glucose-fructose, émulsifiant (lécithine de tournesol), gélifiant (carraghénanes), Elaboré à partir de lait
    1. _Profiteroles_ -> fr:profiteroles - percent: 71.4
      1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. grains de sucre 0.1% stabilisants -> fr:grains-de-sucre-0-1-stabilisants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille - percent: 0.1
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. gousses de vanille pilées -> fr:gousses-de-vanille-pilees - percent: 0.02
    15. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. _Sauce au chocolat_ -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 28.6
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
    20. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    21. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    23. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1083, rounded value: 1083)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g (3 choux + 20 g sauce soit 70 g))     		Compared to: Cream puff
    Energy 1,083 kj
    (259 kcal)     		758 kj
    (181 kcal)     		-14%
    Fat 14 g 9.8 g -21%
    Saturated fat 7.9 g 5.53 g -31%
    Carbohydrates 27 g 18.9 g -8%
    Sugars 21 g 14.7 g +16%
    Fiber 1.7 g 1.19 g +21%
    Proteins 5.3 g 3.71 g +10%
    Salt 0.29 g 0.203 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 g (3 choux + 20 g sauce soit 70 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: :Sortir de la boîte la quantité de profiteroles surgelées désirée et laisser décongeler à température ambiante durant 5 à 10 minutes.Faire chauffer le sachet de sauce au chocolat dans une casserole d'eau chaude.Une fois décongelées, placer les profiteroles dans un plat à dessert et napper de sauce au chocolat. Ne pas utiliser le four à micro-ondes pour la décongélation.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.UWEwS0dmb1p0L2tvcHZZQnJralAxL1pYM01HU0IyK3lLZkFUSVE9PQ.

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