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20 crêpes dentelle au beurre - Mmm! - 85 g

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20 crêpes dentelle au beurre - Mmm! - 85 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710336692 (EAN / EAN-13)

Common name: Crêpes dentelle nature

Quantity: 85 g

Packaging: Cardboard

Brands: Mmm!, Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Crêpes dentelle, Plain crêpes dentelle

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade E, Produced in Brittany

Manufacturing or processing places: Bretagne, France

Stores: Simply Market, Auchan

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : Farine de blé (contient gluten), sucre, beurre pâtissier 16% (contient lait), lait écrémé en poudre, sel, extrait de malt d'orge (contient gluten), émulsifiant : lécithines (soja), poudre à lever : carbonates de sodium.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, sucre, beurre pâtissier 16%, _lait_ écrémé en poudre, sel, extrait de malt d'orge, émulsifiant (lécithines (_soja_)), poudre à lever (carbonates de sodium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 42
    3. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 16 - percent: 16 - percent_max: 16
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    6. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 13.6
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.6
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 11.3333333333333
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1980, rounded value: 1980)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 11.5, rounded value: 11.5)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (24 - 1)

    Nutri-Score: E

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    Sugars in high quantity (35%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Deux crêpes (8,5 g))     		Compared to: Plain crêpes dentelle
    Energy 1,980 kj
    (473 kcal)     		168 kj
    (40 kcal)     		+3%
    Fat 17 g 1.45 g +11%
    Saturated fat 11.5 g 0.978 g +11%
    Carbohydrates 72 g 6.12 g -2%
    Sugars 35 g 2.97 g -6%
    Fiber 1.6 g 0.136 g -2%
    Proteins 6.5 g 0.552 g +6%
    Salt 0.6 g 0.051 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Deux crêpes (8,5 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by danis1597, date-limite-app, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxtQ9n3my7nPEXkyWC15d2tI72yOYgruajoCqs, yuka.sY2b0xO6T85zoF3NwEKvlmhXbOHip2qfDBjQlXON4vqVALvQb8ld5azDb6o.

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