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Le Charcutier mousse de canard au porto - Auchan - 200 g

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Le Charcutier mousse de canard au porto - Auchan - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710344772 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Auchan, Le Charcutier

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse, fr:Mousses de canard au porto, fr:Mousses de foies

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E, Point Vert, Qualité supérieure

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France), EMB 87085B - Limoges (Haute-Vienne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Gras de porc, graisse de canard 18%, foie maigre de canard 17%, eau, foie de poulet, couenne de porc, farine de blé, saindoux, sel, poudre de lait écrémé, Porto 0,4 %, sucre, arôme naturel, antioxydant : érythorbate de sodium ; colorants : lutéine, extrait de paprika ; conservateur : nitrite de sodium.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Duck fat, Lean duck liver, Chicken liver, fr:Couenne de porc, Lard, Skimmed milk powder
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Duck fat, Lean duck liver, Chicken liver, fr:Couenne de porc, Lard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Gras de porc, graisse de canard 18%, foie maigre de canard 17%, eau, foie de poulet, couenne de porc, farine de _blé_, saindoux, sel, poudre de _lait_ écrémé, Porto 0.4%, sucre, arôme naturel, antioxydant (érythorbate de sodium), colorants (lutéine), extrait de paprika, conservateur (nitrite de sodium)
    1. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 18 - percent_max: 61.8
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 18 - percent: 18 - percent_max: 18
    3. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 17 - percent: 17 - percent_max: 17
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 17
    5. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 0.4 - percent_max: 17
    6. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.4 - percent_max: 15.8
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 12.56
    8. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0.4 - percent_max: 10.4
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.375
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 1.375
    11. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. colorants -> en:colour - percent_min: 0 - percent_max: 0.4
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1761, rounded value: 1761)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 6 / 10 (value: 550, rounded value: 550)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Mousses de canard au porto
    Energy 1,761 kj
    (421 kcal)     		+8%
    Fat 40 g +6%
    Saturated fat 16 g +14%
    Carbohydrates 5.4 g +80%
    Sugars 1.8 g +8%
    Fiber 0.5 g +67%
    Proteins 9.9 g -
    Salt 1.375 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, cquest, ecoscore-impact-estimator, kiliweb, malinou, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, teolemon, yuka.CblDbYHXJfAgNfDC_aQ3xSjqJbjMKuVgRSEfog, yuka.YlkxZk12VmJ0dUZSd3RvZzcwM1A2dUoybDQ2clpYbXVkUEV4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF9d8LmkCDtJTzkoHeqx_KtNaDTe_p9-JSiHas.

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