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Pizza Pâte fine Margherita mozzarella tomate - L'oiseau - 450 g

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Pizza Pâte fine Margherita mozzarella tomate - L'oiseau - 450 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710364107 (EAN / EAN-13)

Common name: Pizza à l'emmental, à la mozzarella, aux tomates mi-séchées marinées et aux tomates

Quantity: 450 g

Packaging: Cardboard, Fresh, Protective gas, fr:Film plastique

Brands: L'oiseau, Auchan, Auchan Production, Groupe Auchan

Categories: Meals, Fresh foods, Pizzas pies and quiches, Fresh meals, Pizzas, Margherita Pizza, fr:Pizzas fraîches, fr:Pizzas pâtes fines

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages, fr:Pâte fine

Manufacturing or processing places: La Toque Angevine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Rue Robert Schuman - ZI d'Etriché - 49500 Segré, Maine-et-Loire, Pays de la Loire, France

Traceability code: FR 49.331.001 CE - Segré (Maine-et-Loire, France), EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Auchan, Banque alimentaire

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients

    : Pâte cuite 38,2 % : farine de blé, eau, préparation pour levain (levain, farine de seigle, farine de blé malté, stabilisant : gomme xanthane), huile de colza, sel, levure, sucre, poudre à lever : carbonate de sodium, amylases fongiques, hémicellulases. Sauce tomate cuite 24,7 % : purée de tomates mi-réduites (81 % de la sauce), eau, amidon transformé de pomme de terre, huile d'olive, basilic (0,2 % de la sauce), origan (0,2 % de la sauce), ail. Emmental râpé 15 % : emmental, fécule de pomme de terre. Mozzarella 13,4 %. Tomates mi-séchées marinées décongelées 5,3 % : tomates mi-séchées (93 % de la préparation), huile de colza, sel, origan, ail, acidifiant : acide citrique. Tomates décongelées 3,2 %. Origan 0,1 %, basilic 0,1 %.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-pour-levain, fr:amylases-fongiques, fr:la-preparation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Grated emmental cheese, Emmental, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cooked pasta, fr:preparation-pour-levain, Sourdough, fr:amylases-fongiques, fr:la-preparation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte cuite 38.2% (farine de blé), eau, préparation pour levain (levain, farine de seigle, farine de blé malté, stabilisant (gomme xanthane)), huile de colza, sel, levure, sucre, poudre à lever (carbonate de sodium), amylases fongiques, hémicellulases, Sauce tomate cuite 24.7% (purée de tomates mi-réduites (la sauce 81%)), eau, amidon transformé de pomme de terre, huile d'olive, basilic (la sauce 0.2%), origan (la sauce 0.2%), ail, Emmental râpé 15% (emmental), fécule de pomme de terre, Mozzarella 13.4%, Tomates mi-séchées marinées 5.3% (tomates mi-séchées (la préparation 93%)), huile de colza, sel, origan, ail, acidifiant (acide citrique, Tomates 3.2%, Origan 0.1%), basilic 0.1%
    1. Pâte cuite -> en:cooked-pasta - percent: 38.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. préparation pour levain -> fr:preparation-pour-levain
      1. levain -> en:sourdough
      2. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
      3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      4. stabilisant -> en:stabiliser
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. poudre à lever -> en:raising-agent
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    9. amylases fongiques -> fr:amylases-fongiques
    10. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
    11. Sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: ignore - vegetarian: ignore - percent: 24.7
      1. purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes
        1. la sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 81
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    14. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. basilic -> en:basil - vegan: yes - vegetarian: yes
      1. la sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 0.2
    16. origan -> en:oregano - vegan: yes - vegetarian: yes
      1. la sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 0.2
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. Emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent: 15
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    19. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    20. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 13.4
    21. Tomates mi-séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - percent: 5.3
      1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes
        1. la préparation -> fr:la-preparation - percent: 93
    22. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. origan -> en:oregano - vegan: yes - vegetarian: yes
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    26. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3.2
      3. Origan -> en:oregano - vegan: yes - vegetarian: yes - percent: 0.1
    27. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.1

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.5, rounded value: 8.5)

    Negative points: 11

    • Energy: 2 / 10 (value: 977, rounded value: 977)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 5 / 10 (value: 487.68, rounded value: 487.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 8 (11 - 3)

    Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g (soit 1/3 de pizza))     		Compared to: Margherita Pizza
    Energy 977 kj
    (233 kcal)     		1,470 kj
    (350 kcal)     		+1%
    Fat 8.3 g 12.5 g +10%
    Saturated fat 4.1 g 6.15 g +19%
    Carbohydrates 26.5 g 39.8 g -12%
    Sugars 4.3 g 6.45 g +56%
    Fiber 2.9 g 4.35 g +39%
    Proteins 11.6 g 17.4 g +21%
    Salt 1.219 g 1.83 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.5 % 8.5 %
Serving size: 150 g (soit 1/3 de pizza)

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Data sources

Product added on by jacob80
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot, quechoisir, tacite-mass-editor.

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