MMM! Parmentier de Canard et purée à la crème fraîche. - 0.3 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710368549(EAN / EAN-13)
Common name: Plat à base de purée de pommes de terre (58,1%) et de viande de canard.
Quantity: 0.3 kg
Packaging: Cardboard
Brands: Mmm!, Auchan, Auchan Gourmet
Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes, Microwave meals, Shepherd's pie with duck
Labels, certifications, awards:
Green Dot, In braille, Made in France, No colorings, Nutriscore, Nutriscore Grade B, Triman
Traceability code: FR 85.650.001 CE, EMB 38565 - Voreppe (Isère, France), FR 38.337.003 CE - Rives (Isère, France)
Stores: Auchan
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Calories
1/10 points (561kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.81g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (17.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat, Duck fat, Chicken fat
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Non-vegan
Non-vegan ingredients: Duck meat, Whole milk, Fresh cream, Butter, Duck fat, Duck, Duck fat, Chicken broth, fr:Extrait de poulet, Chicken fat
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Non-vegetarian
Non-vegetarian ingredients: Duck meat, Duck fat, Duck, Duck fat, Chicken broth, fr:Extrait de poulet, Chicken fat
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Details of the analysis of the ingredients
fr: Pommes de terre 36.3%, viande de canard 14.8%, LAIT entier, oignons 8.9%, eau, crème fraîche 5.8%, champignons de Paris 5.2%, beurre, ail, graisse de canard, persil, fond de canard 0.5% (canard, eau, graisse de canard, sel), sel, amidon de riz, maltodextrine, arômes, sirop de glucose, fécule de pomme de terre, fond de poulet (extrait de poulet, graisse de poulet, sel), huile de tournesol, jus concentré d'oignon, piment doux, laurier, thym, poivre, poudre de curcuma- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 36.3 - percent: 36.3 - percent_max: 36.3
- viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 8.9 - percent_max: 14.8
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 8.9
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 3.86666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent_max: 3.24285714285714
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.5 - percent_max: 2.775
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.5 - percent_max: 2.41111111111111
- fond de canard -> fr:fond-de-canard - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- canard -> en:duck - vegan: no - vegetarian: no - percent_min: 0.125 - percent_max: 0.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 0.166666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
- fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.5
- extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
- graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5
- jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5
- piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.5
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.5
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- poudre de curcuma -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0 - percent_max: 0.5
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Shepherd's pie with duck, cooked
Category: Shepherd's pie with duck, cooked
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 4.93 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.0 %
Processing
13.4 %
Packaging
2.6 %
Transportation
3.5 %
Distribution
1.5 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 66 %High France 32 %Medium European Union 1 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: MMM! Parmentier de Canard et purée à la crème fraîche. - 0.3 kg
Life cycle analysis score: 46
Sum of bonuses and maluses: -3
Final score: 43/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
493 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.4 %
Processing
14.3 %
Packaging
3.8 %
Transportation
5.4 %
Distribution
0.8 %
Consumption
0.4 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 66 %High France 32 %Medium European Union 1 %High
Other information
Preparation: :Réchauffer suivant les conseils de préparation avant de consommer le produit.Au four traditionnel : - Préchauffer votre four 10 minutes environ à 180°C (thermostat 6). - Retirer le film de la barquette, enfourner le produit sur une grille, à mi-hauteur et réchauffer pendant 15 minutes environ.Ne pas utiliser la fonction gril du four.Au micro-ondes : - Enlever le film de la barquette et faire réchauffer sous cloche au micro-ondes, 3 minutes à 600W.
Conservation conditions: A conserver entre 0°C et +4°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by lumbin38
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexfauquette, ecoscore-impact-estimator, elttor, kiliweb, manu1400, mariacastiel, openfoodfacts-contributors, packbot, patak, roboto-app, sebleouf, tacite, teolemon, yuka.ZDdnL0UvVTRvNk1ZeE5vYTlRcjMydGxabnFhR1hHM3VFK2RLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk52WMiFgTjrCh_hhk-P9NakcLX1YPtb_dPfEao, yuka.sY2b0xO6T85zoF3NwEKvllZ2UPn58yvLFQ75wxOtz421Eo7QYNcswKPfMKg, yuka.sY2b0xO6T85zoF3NwEKvlnd7Y9jkvW7Gbz3tmkaH4PfVDoHrfNdMwZfTNKs.