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Mousse au Chocolat sur Ganache - Auchan - 0.09 kg

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Mousse au Chocolat sur Ganache - Auchan - 0.09 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710378340 (EAN / EAN-13)

Common name: Mousse au chocolat (70%) sur ganache (30%)

Quantity: 0.09 kg

Packaging: Plastic, Pot

Brands: Auchan

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Traceability code: IT Q7S5F CE

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    28 ingredients

    French: Eau, sirop de glucose, LAIT écrémé en poudre, chocolat en poudre 8,6% (sucre, cacao en poudre 2,85%), crème (LAIT) 7,9%, huile de coco, sucre, chocolat 1,8% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), cacao maigre, alcool, stabilisant: sorbitols, gélatine de porc émulsifiants: mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras épaississants: carraghénanes, gomme xanthane, gomme guar, farine de graines de caroube sel. Pourcentages exprimés sur le total de la recette. Teneur totale en alcool: 1,3%. Traces éventuelles de gluten et d'œuf. L'abus d'alcool est dangereux pour la santé. Elaboré à partir de lait origine UE.
    Allergens: Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gelatine-de-porc-emulsifiants, fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-epaississants, fr:farine-de-graines-de-caroube-sel, fr:l-abus-d-alcool-est-dangereux-pour-la-sante, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sirop de glucose, LAIT écrémé en poudre, chocolat en poudre 8.6% (sucre, cacao en poudre 2.85%), crème 7.9%, huile de coco, sucre, chocolat 1.8% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), cacao maigre, alcool, stabilisant (sorbitols), gélatine de porc émulsifiants (mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras épaississants (carraghénanes), gomme xanthane, gomme guar, farine de graines de caroube sel, L'abus d'alcool est dangereux pour la santé, Elaboré à partir de lait
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 8.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.85
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.9
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
    9. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    10. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    11. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    12. gélatine de porc émulsifiants -> fr:gelatine-de-porc-emulsifiants
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. esters lactiques des mono- et diglycérides d'acides gras épaississants -> fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-epaississants
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    14. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    16. farine de graines de caroube sel -> fr:farine-de-graines-de-caroube-sel
    17. L'abus d'alcool est dangereux pour la santé -> fr:l-abus-d-alcool-est-dangereux-pour-la-sante
    18. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait
    • Teneur totale en alcool: 1.3%
      alcool -> en:alcohol - percent: 1.3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1012, rounded value: 1012)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate mousses
    Energy 1,012 kj
    (242 kcal)     		-10%
    Fat 11 g -34%
    Saturated fat 8.7 g -15%
    Carbohydrates 28 g +27%
    Sugars 21 g +9%
    Fiber 2.1 g +2%
    Proteins 5.3 g -10%
    Salt 0.17 g -23%
    Alcohol 1.3 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, itsjustruby, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, thaialagata, yuka.IeBIJPHQMc4_Jtzw05ol8hzrD_X4E6REFEMWog, yuka.sY2b0xO6T85zoF3NwEKvllIWYfTBhR_tOEfju27Sl_SsHo3qUc9O84f6Gao.

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