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Quatre-quarts pur beurre - Auchan - 0.5 kg

Quatre-quarts pur beurre - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710386352 (EAN / EAN-13)

Common name: Quatre-quarts pur beurre

Quantity: 0.5 kg

Packaging: Plastic, Bag

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Produced in Brittany

Origin of ingredients: European Union

Manufacturing or processing places: France, Bretagne, Loudéac

Traceability code: EMB 22136H - Loudéac (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

16 ingredients

French: Farine de BLÉ 24,5%, ŒUFS* entiers 24,5%, sucre, beurre pâtissier 20% (LAIT) (soit 24% en beurre reconstitué), eau poudres à lever : diphosphates, carbonates de sodium sel, dextrose, correcteur d'acidité: acide citrique, colorants : caroténoïdes, arôme naturel de vanille (contient alcool). Traces éventuelles de fruits à coque et d'autres céréales contenant du gluten. Elaboré à partir de lait origine UE et hors UE. Le blé et le sucre proviennent de France. *Issus de poules élevées au sol origine UE.

Allergens: Eggs, Gluten, Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eau-poudres-a-lever, fr:carbonates-de-sodium-sel, fr:elabore-a-partir-de-lait, fr:le-ble-et-le-sucre-proviennent, fr:issus-de-poules-elevees-au-sol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-poudres-a-lever, fr:carbonates-de-sodium-sel, fr:elabore-a-partir-de-lait, fr:le-ble-et-le-sucre-proviennent, fr:issus-de-poules-elevees-au-sol
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ 24.5%, ŒUFS* entiers 24.5%, sucre, beurre pâtissier 20% (), eau poudres à lever (diphosphates), carbonates de sodium sel, dextrose, correcteur d'acidité (acide citrique), colorants (caroténoïdes), arôme naturel de vanille, Elaboré à partir de lait, Le blé et le sucre proviennent, issus de poules élevées au sol
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 24.5

ŒUFS* entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 24.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 20

eau poudres à lever -> fr:eau-poudres-a-lever

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium sel -> fr:carbonates-de-sodium-sel

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

colorants -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Le blé et le sucre proviennent -> fr:le-ble-et-le-sucre-proviennent

issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 5 / 10 (value: 1822, rounded value: 1822)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g (1 tranche))	Compared to: Pound Cake
Energy	1,822 kj (436 kcal)	547 kj (131 kcal)	+4%
Fat	24 g	7.2 g	+10%
Saturated fat	15 g	4.5 g	+68%
Carbohydrates	48 g	14.4 g	-2%
Sugars	29 g	8.7 g	+5%
Fiber	2 g	0.6 g	+60%
Proteins	6 g	1.8 g	+7%
Salt	1.4 g	0.42 g	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g (1 tranche)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Pound cake, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	9.7 %
Packaging	4.3 %
Transportation	2.6 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	80 %	High
Unknown	0 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Quatre-quarts pur beurre - Auchan - 0.5 kg

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

369 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.6 %
Processing	6.4 %
Packaging	7.8 %
Transportation	3.7 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	80 %	High
Unknown	0 %	High
France	0 %	Medium

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 14, 2018, 6:42:34 AM CET by kiliweb
Last edit of product page on February 17, 2024, 6:20:35 AM CET by org-auchan-apaw.
Product page also edited by beniben, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.UjVraElhRWlnTUl6Z3NZRjFRNzQ4TlIrNTZhTlduNjBCOGtRSVE9PQ, yuka.WkpzYlB2cGVxdDR6eFAwMTR6VHQrTWw3blppUFhrVzhHdEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmYXUuf0jDHmbxjttmeM3sujPsLufotuxa7VGas.

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Quatre-quarts pur beurre - Auchan - 0.5 kg