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Assortiment de 30 mini feuilletés garnis à base de courgettes, saumon, roquefort et tomates - surgelés - Auchan - 0.36 kg

Assortiment de 30 mini feuilletés garnis à base de courgettes, saumon, roquefort et tomates - surgelés - Auchan - 0.36 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710414499 (EAN / EAN-13)

Common name: Assortiment de 30 mini feuilletés garnis. Surgelés.

Quantity: 0.36 kg

Packaging: Plastic, Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Auchan, Auchan Gourmet

Categories: Snacks, Meals, Sandwiches, Puff pastry meals, Variety packs, fr:Canapés, Snacks variety packs, fr:Canapes-feuilletes-surgeles

Manufacturing or processing places: France

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.97g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g (4 mini feuilletés))
    Compared to: fr:Canapés
    Energy 1,067 kj
    (255 kcal)
    640 kj
    (153 kcal)
    -8%
    Fat 12.9 g 7.74 g -2%
    Saturated fat 8.2 g 4.92 g +66%
    Carbohydrates 28.2 g 16.9 g -2%
    Sugars 2.9 g 1.74 g -36%
    Fiber 1.3 g 0.78 g -47%
    Proteins 5.9 g 3.54 g -32%
    Salt 0.97 g 0.582 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.803 % 17.803 %
Serving size: 60 g (4 mini feuilletés)

Ingredients

  • icon

    56 ingredients


    French: Farine de blé (contient GLUTEN), eau, courgettes 13%, beurre (contient LAIT) 11%, filet de saumon (POISSON) ( salmo salar ) 5,5%, roquefort fondu 4,5% (roquefort (contient LAIT) 2,1%, eau, amidon modifié, sels émulsifiants : citrates de sodium), purée de tomates 3,3%, préparation déshydratée pour sauce (lactosérum (contient LAIT), amidon modifié de pomme de terre, poudre de LAIT entier, sel, épaississant : gomme xanthane, poivre, muscade), mozzarella 1,5% (LAIT de vache, sel, ferments, antiagglomérant : amidon de pomme de terre), préparation déshydratée pour sauce (lactosérum (contient LAIT), amidon modifié de pomme de terre, amidon de blé (contient du GLUTEN), matière grasse végétale de colza, poudre de LAIT écrémé, épaississant : alginate de sodium, sirop de glucose, protéines de LAIT, arômes, poivre noir, muscade), sel, raisins secs (raisins, huile végétale de coton), graines de pavot, ŒUF en poudre, ail, amidon modifié de pomme de terre, huile d'olive vierge extra, parmesan râpé (contient LAIT), basilic, jus de citron, sucre, aneth, thym. Pourcentages exprimés sur le total de la recette. Traces éventuelles de : crustacés, fruits à coque, céleri, moutarde, graines de sésames, mollusques et soja.
    Allergens: Eggs, Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:huile-vegetale-de-coton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Salmon fillet, Atlantic salmon, Roquefort, Roquefort, Whey, Whole milk powder, Mozzarella, Cow's milk, Whey, Skimmed milk powder, Milk proteins, Egg powder, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon fillet, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, eau, courgettes 13%, beurre 11%, filet de saumon (salmo salar), roquefort 4.5% (roquefort 2.1%, eau, amidon modifié, sels émulsifiants (citrates de sodium)), purée de tomates 3.3%, préparation déshydratée pour sauce (lactosérum, amidon modifié de pomme de terre, poudre de LAIT entier, sel, épaississant (gomme xanthane), poivre, muscade), mozzarella 1.5% (LAIT de vache, sel, ferments, antiagglomérant (amidon de pomme de terre)), préparation déshydratée pour sauce (lactosérum, amidon modifié de pomme de terre, amidon de blé, matière grasse végétale de colza, poudre de LAIT écrémé, épaississant (alginate de sodium), sirop de glucose, protéines de LAIT, arômes, poivre noir, muscade), sel, raisins secs (raisins, huile végétale de coton), graines de pavot, ŒUF en poudre, ail, amidon modifié de pomme de terre, huile d'olive vierge extra, parmesan, basilic, jus de citron, sucre, aneth, thym
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 47.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 30.35
    3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 13 - percent: 13 - percent_max: 13
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent: 11 - percent_max: 11
    5. filet de saumon -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 4.5 - percent_max: 11
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 4.5 - percent_max: 11
    6. roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 2.1
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 1.6
      4. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.8
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 3.3
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.214285714285714 - percent_max: 3.3
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.65
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.825
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.66
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.55
      7. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.471428571428571
    9. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.375 - percent_max: 1.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
      3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      4. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.375
        1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.375
    10. préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.75
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
      4. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.375
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.25
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.214285714285714
      8. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.214285714285714
      10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.214285714285714
      11. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.136363636363636
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
    12. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 0.97
      1. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.97
      2. huile végétale de coton -> fr:huile-vegetale-de-coton - percent_min: 0 - percent_max: 0.485
    13. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 0.97
    14. ŒUF en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.97
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.97
    16. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.97
    17. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.97
    18. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.97
    19. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.97
    20. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.97
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.97
    22. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.97
    23. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.97

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Préchauffez votre four à 210/220°C.(Th.7/8).Otez les mini-feuilletés de leur emballage.Déposez-les encore surgelés,bien séparés,sur une plaque au milieu du four chaud.Laissez cuire environ 12 à 15 min à 210/220°C.Tournez votre plaque à mi-cuisson. Ce barème n'est donné qu'à titre indicatif, selon la marque et le type de votre four ajustez votre cuisson.Ne pas utiliser de four à micro-ondes.

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The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, gmeignan, openfoodfacts-contributors, packbot, pinscher, roboto-app, sasa, teolemon, yuka.V0tZdkc3azUrOTBPdXRvUy9pUEw4NE5MeGFPdWMxaVFMOUloSVE9PQ, yuka.YktNa0ZaMVovcVVTdHR0aXBBelZwNGhyeDVhdFZubVNMTmN1SVE9PQ.

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