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Saucisson sec de Savoie Herbes - Auchan - 0.2 kg

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Saucisson sec de Savoie Herbes - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710424429 (EAN / EAN-13)

Common name: Saucisson sec de Savoie aux Herbes

Quantity: 0.2 kg

Brands: Auchan, Terroir

Categories: Meats and their products, Prepared meats, Cured sausages, Dry sausages

Labels, certifications, awards: French meat, French pork, In braille, Nutriscore

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: Viande de porc, sel, lactose (LAIT), dextrose, ail, poivre, muscade conservateurs : nitrate de potassium, natamycine ferments. Substance d'enrobage : amidon modifié, plantes aromatiques (basilic, romarin, marjolaine, thym) 2%. Boyau naturel de porc. 148 g de viande utilisée pour 100 g de produit fini. Traces éventuelles de fruits à coque. Elaboré à partir de porc origine France et de plantes aromatiques ne provenant pas de France
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:muscade-conservateurs, fr:natamycine-ferments, fr:substance-d-enrobage, fr:elabore-a-partir-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc, sel, lactose, dextrose, ail, poivre, muscade conservateurs (nitrate de potassium), natamycine ferments, Substance d'enrobage (amidon modifié), plantes aromatiques 2% (basilic, romarin, marjolaine, thym), Boyau naturel de porc, Elaboré à partir de porc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 58.2142857142857 - percent_max: 82
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 4.5
    3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4.5
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4.5
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2 - percent_max: 4.5
    6. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 2 - percent_max: 4.5
    7. muscade conservateurs -> fr:muscade-conservateurs - percent_min: 2 - percent_max: 4.5
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.5
    8. natamycine ferments -> fr:natamycine-ferments - percent_min: 2 - percent_max: 4.5
    9. Substance d'enrobage -> fr:substance-d-enrobage - percent_min: 2 - percent_max: 4.28571428571429
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 4.28571428571429
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.5 - percent_max: 2
      2. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.5
    11. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    12. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0 - percent_max: 2

    • en:meat -> en:meat

    • en:pork -> en:pork
    • 148 g de viande utilisée pour 100 g de produit fini
      viande utilisée -> fr:viande-utilisee

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 31, rounded value: 31)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.25, rounded value: 3.3)

    Negative points: 24

    • Energy: 4 / 10 (value: 1658, rounded value: 1658)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (4.5%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry sausages
    Energy 1,658 kj
    (399 kcal)     		-1%
    Fat 30 g -4%
    Saturated fat 12 g -2%
    Carbohydrates 1 g -56%
    Sugars 1 g -25%
    Fiber 0.5 g +113%
    Proteins 31 g +12%
    Salt 4.5 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.25 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à une température inférieure à + 18°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by manu1400, openfoodfacts-contributors, org-auchan-apaw, roboto-app, yuka.JOB4bOzXAtAvJ8HQjYcy4B2QK-3DL91VBEwCoQ, yuka.UlBFd01ZRXhpZVlsZ2YwdTREM0ZwdE5aMVpLc2RGam9PYlVySVE9PQ.

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