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Rochers Coco touche de cacao sans gluten - Auchan - 0.24 kg

Rochers Coco touche de cacao sans gluten - Auchan - 0.24 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710433841 (EAN / EAN-13)

Common name: Pâtisserie à la noix de coco avec décoration de cacao

Quantity: 0.24 kg

Packaging: Bag

Brands: Auchan, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Coconut Macaroons

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Nutriscore

Traceability code: FR-099-039

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    13 ingredients


    French: Sucre, noix de coco 28%, sirop de glucose, blanc d'OEUF, dextrose, huiles et graisses végétales (palmiste, palme), farine de riz, cacao dégraissé en poudre 1%, stabilisant : tristéarate de sorbitane, émulsifiant : lécithine de SOJA. Traces éventuelles de lait et de fruits à coque.
    Allergens: Eggs, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel fat, Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, noix de coco 28%, sirop de glucose, blanc d'OEUF, dextrose, huiles et graisses végétales de palmiste, graisses végétales de palme, farine de riz, cacao dégraissé en poudre 1%, stabilisant (tristéarate de sorbitane), émulsifiant (lécithine de SOJA)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28 - percent_max: 65
    2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 28 - percent: 28 - percent_max: 28
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 28
    4. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 22
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 14.3333333333333
    6. huiles et graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 10.5
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1 - percent_max: 8.2
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 6.66666666666667
    9. cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. tristéarate de sorbitane -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 25

    • Energy: 5 / 10 (value: 1951, rounded value: 1951)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g (1 gâteau))
    Compared to: Coconut Macaroons
    Energy 1,951 kj
    (467 kcal)
    780 kj
    (187 kcal)
    +4%
    Fat 25 g 10 g +5%
    Saturated fat 23 g 9.2 g +15%
    Carbohydrates 54 g 21.6 g +3%
    Sugars 47 g 18.8 g +16%
    Fiber 6 g 2.4 g +8%
    Proteins 4.3 g 1.72 g -2%
    Salt 0.06 g 0.024 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 40 g (1 gâteau)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, ecoscore-impact-estimator, etatdesprit, jinglousse, latsa, manu1400, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SGFVQ0M0c1ArY2dOaFBOaXowekk0ZkJlellLeWJUMnFMckFJSWc9PQ, yuka.U3ZBWlR2d1FoZU1TaXNZWDl5THBwKzlRbXJHa1RVT3JET3c2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBYD9r4mQDNaUfVune06s6LM77PPepYzImhCKs.

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