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Croque Burger - Auchan - 0.2 kg

Croque Burger - Auchan - 0.2 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710434206 (EAN / EAN-13)

Common name: Viande de volaille traitée en salaison, fourrée à la sauce au tomato ketchup cornichons et au cheddar fondu, panée et cuite

Quantity: 0.2 kg

Packaging: Plastic, Cardboard, Fresh

Brands: Auchan

Categories: Meats and their products, Meals, Meat preparations, Breaded products, fr:cordons-bleus

Labels, certifications, awards: No flavour enhancer, No palm oil

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France)

Link to the product page on the official site of the producer: http://www.auchan.fr

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

French: Viande de volaille traitée en salaison : 62% (viande de poulet (origine UE) : 37%, eau, viande de dinde (origine UE) : 7%, fibres de BLÉ, sirop de glucose, dextrose, sel, arômes, tomate, sucre, épices et plante aromatique, amidon modifié, acidifiants : diacétate de sodium acide citrique), panure : 17% (eau, farine de BLÉ, sel, levure, épices), sauce au tomato Ketchup : 13% (tomato ketchup (purée de tomate : 9 %, sucre, vinaigre d'alcool, sel, cannelle), cornichon : 2,6%, eau, amidon modifié de manioc, sel, épaississant : gomme xanthane, arôme, gélifiant : carraghénanes), cheddar fondu: 8 % (cheddar (LAIT origine UE, non UE) : 4%, fromages (LAIT origine UE), eau, beurre (LAIT origine UE, non UE), amidons modifiés de maïs et de pomme de terre, protéines de LAIT (LAIT origine UE), sels de fonte : citrates de sodium, arôme, gélifiant : carraghénanes, colorant : bixine de rocou). Friture à l'huile de tournesol. Pourcentages exprimés sur le total de la recette.

Allergens: Gluten, Milk, fr:cheddar-fondu-8, fr:panure-17, fr:viande-de-volaille-traitee-en-salaison-62, fr:cheddar-fondu-8, fr:panure-17

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:62, fr:diacetate-de-sodium-acide-citrique, fr:17, fr:sauce-au-tomato-ketchup, fr:tomato-ketchup, fr:8, fr:non-ue, fr:bixine-de-rocou, fr:friture-a-l-huile-de-tournesol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Melted cheddar, Cheddar, Milk, Cheese, Butter, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Viande de volaille traitée en salaison 37% (62%_, viande de poulet), eau, viande de dinde 7%, fibres de BLÉ, sirop de glucose, dextrose, sel, arômes, tomate, sucre, épices et plante aromatique, amidon modifié, acidifiants (diacétate de sodium acide citrique), _panure (17%_, eau), farine de BLÉ, sel, levure, épices, sauce au tomato Ketchup 9% (tomato ketchup, purée de tomate), sucre, vinaigre d'alcool, sel, cannelle, cornichon 2.6%, eau, amidon modifié de manioc, sel, épaississant (gomme xanthane), arôme, gélifiant (carraghénanes), _cheddar fondu (8 %_, cheddar, LAIT), non UE 4%, fromages, eau, beurre, amidons modifiés de maïs et de pomme de terre, protéines de LAIT, sels de fonte (citrates de sodium), arôme, gélifiant (carraghénanes), colorant (bixine de rocou, Friture à l'huile de tournesol)
_Viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no - percent: 37

62%_ -> fr:62

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 7

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sucre -> en:sugar - vegan: yes - vegetarian: yes

épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes

acidifiants -> en:acid

diacétate de sodium acide citrique -> fr:diacetate-de-sodium-acide-citrique

_panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe

17%_ -> fr:17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

sauce au tomato Ketchup -> fr:sauce-au-tomato-ketchup - percent: 9

tomato ketchup -> fr:tomato-ketchup

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

sucre -> en:sugar - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent: 2.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

_cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe

8 %_ -> fr:8

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

LAIT -> en:milk - vegan: no - vegetarian: yes

non UE -> fr:non-ue - percent: 4

fromages -> en:cheese - vegan: no - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes

amidons modifiés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

colorant -> en:colour

bixine de rocou -> fr:bixine-de-rocou

Friture à l'huile de tournesol -> fr:friture-a-l-huile-de-tournesol

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.98318634033203, rounded value: 3)

Negative points: 12

Energy: 2 / 10 (value: 978, rounded value: 978)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded products
Energy	978 kj (235 kcal)	+10%
Fat	14 g	+39%
Saturated fat	3.5 g	+82%
Carbohydrates	16 g	+1%
Sugars	3.3 g	+148%
Fiber	2.8 g	+73%
Proteins	11 g	-19%
Salt	1.6 g	+43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.983 %
Carbon footprint from meat or fish	226.8 g

Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High
Unknown	0 %	High

Other information

Preparation: à la poêle:A la poêle : Faire dorer à feu doux, 5 minutes de chaque côté, sans ajout de matière grasse. .au four:Au four traditionnel (chaleur tournante) : Dans un four préchauffer 10 min à 200°C, réchauffer les produits 14 min sans ajout de matière grasse.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on December 29, 2017, 12:23:18 PM CET by kiliweb
Last edit of product page on December 5, 2023, 8:49:20 PM CET by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, packbot, sophiecool62, tacite-mass-editor, yuka.Ry84ck1Kd1k5dDhrbk1Fa3drdkg2dkV2eHBXcWMxaVhBTFlkSVE9PQ, yuka.U0pvclBwVXhsdU5YeFBRd3JpMk04KzF2d2FDSVhGSzBjUEE2SVE9PQ, yuka.V0pzT0xiMHd2OXdIZzhZRDREUDQ1STkrNThiM1JrS2FCTWhLSVE9PQ.

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Croque Burger - Auchan - 0.2 kg