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Cookies pur beurre 3 chocolats 150g - Auchan - 0.15 kg

Cookies pur beurre 3 chocolats 150g - Auchan - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710457335 (EAN / EAN-13)

Common name: Biscuits à base d'avoine et de tapioca sans gluten aux pépites de chocolats belges au lait, noir et blanc, nappés de chocolat au lait belge

Quantity: 0.15 kg

Brands: Auchan, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Nutriscore

Traceability code: FR-099-055

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    French: Chocolat au LAIT belge 19% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), farine d'AVOINE* 17%, beurre 17% (contient LAIT), sucre, pépites de chocolat au LAIT belge 8 % (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), pépites de chocolat noir belge 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), pépites de chocolat blanc belge 8% (sucre, beurre de cacao, LAIT entier en poudre, poudre de LAIT écrémé, émulsifiant : lécithines de SOJA, arôme naturel de vanille), flocons d'AVOINE* 6%, farine de tapioca, sirop de sucre inverti, poudre de cacao 1% poudre à lever : carbonates de sodium, carbonates d'ammonium arôme naturel, stabilisant : gomme xanthane. * sans gluten Lait d'origine UE et hors UE. Traces éventuelles de fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pepites-de-chocolat-au-lait-belge, fr:pepites-de-chocolat-noir-belge, fr:pepites-de-chocolat-blanc-belge, fr:poudre-de-cacao-1-poudre-a-lever, fr:carbonates-d-ammonium-arome-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Belgian milk chocolate, Whole milk powder, Butter, Whole milk powder, Whole milk powder, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pepites-de-chocolat-au-lait-belge, fr:pepites-de-chocolat-noir-belge, fr:pepites-de-chocolat-blanc-belge, fr:poudre-de-cacao-1-poudre-a-lever, fr:carbonates-d-ammonium-arome-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au LAIT belge 19% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), farine d'AVOINE 17%, beurre 17%, sucre, pépites de chocolat au LAIT belge 8% (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), pépites de chocolat noir belge 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), pépites de chocolat blanc belge 8% (sucre, beurre de cacao, LAIT entier en poudre, poudre de LAIT écrémé, émulsifiant (lécithines de SOJA), arôme naturel de vanille), flocons d'AVOINE 6%, farine de tapioca, sirop de sucre inverti, poudre de cacao 1% poudre à lever (carbonates de sodium), carbonates d'ammonium arôme naturel, stabilisant (gomme xanthane, Lait)
    1. Chocolat au LAIT belge -> en:belgian-milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 19 - percent: 19 - percent_max: 19
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.16666666666667 - percent_max: 19
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.5
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.8
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.8
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    2. farine d'AVOINE -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 17 - percent: 17 - percent_max: 17
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 17 - percent: 17 - percent_max: 17
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 16.8666666666667
    5. pépites de chocolat au LAIT belge -> fr:pepites-de-chocolat-au-lait-belge - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.33333333333333 - percent_max: 8
      2. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    6. pépites de chocolat noir belge -> fr:pepites-de-chocolat-noir-belge - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    7. pépites de chocolat blanc belge -> fr:pepites-de-chocolat-blanc-belge - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.33333333333333 - percent_max: 8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.66666666666667
      4. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    8. flocons d'AVOINE -> en:oat-flakes - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 6 - percent: 6 - percent_max: 5.33333333333333
    9. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.133333333333334 - percent_max: 3.71428571428571
    10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
    11. poudre de cacao 1% poudre à lever -> fr:poudre-de-cacao-1-poudre-a-lever - percent_min: 0 - percent_max: 2.87407407407407
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87407407407407
    12. carbonates d'ammonium arôme naturel -> fr:carbonates-d-ammonium-arome-naturel - percent_min: 0 - percent_max: 2.58666666666667
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.35151515151515
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35151515151515
      2. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.17575757575758

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2082, rounded value: 2082)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18.75 g (Amounts per cookie))
    Compared to: Chocolate chip cookies
    Energy 2,082 kj
    (498 kcal)
    390 kj
    (93 kcal)
    +3%
    Fat 26 g 4.88 g +7%
    Saturated fat 16 g 3 g +36%
    Carbohydrates 59 g 11.1 g -2%
    Sugars 35 g 6.56 g +11%
    Fiber 3.8 g 0.713 g +14%
    Proteins 5.9 g 1.11 g -1%
    Salt 0.58 g 0.109 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18.75 g (Amounts per cookie)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.WUoxY1M1a0t2c0l1a2ZFNHBRcU1vKzlSMmNUNGIyNk9LdkU3SUE9PQ.

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