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MMM Langue de boeuf sauce piquante et purée de pomme de terre - Auchan - 0.3 kg

MMM Langue de boeuf sauce piquante et purée de pomme de terre - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710459957 (EAN / EAN-13)

Common name: Purée de pommes de terre (51%) accompagnée de langue de boeuf et d'une sauce (18%) piquante

Quantity: 0.3 kg

Brands: Auchan, Auchan Gourmet

Categories: Meats and their products, Beef and its products, Meats, Beef, Beef tongues

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    French: Eau, langue de bœuf cuite 26%, purée de pommes de terre 7,7%, crème fraîche6,7% (LAIT), flocon de pommesde terre déshydraté 5,1% (pommes de terre déshydratées, émulsifiant : mono etdiglycérides d'acides gras), préparation aromatique (tomate, poivron, arômes naturels, sel,maltodextrine, amidon, sucre, épice et plantes aromatiques, graisse de poulet,jus de citron déshydraté, épaississant : gomme xanthane), câpres 1,6% (câpres, eau, sel, vinaigre d'alcool), cornichon en rondelles au vinaigre 1,6% (cornichon, eau, vinaigre d'alcool, sel, affermissant : chlorurede calcium, conservateur : DISULFITE de potassium), beurre (LAIT), sel, poivre, curcuma. Elaboréà partir de bœuf origine France et de lait origine UE ou non UE. Pourcentages exprimés sur le total de la recette.
    Allergens: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cooked beef tongue, Fresh cream, Chicken fat, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked beef tongue, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, langue de bœuf cuite 26%, purée de pommes de terre 7.7%, crème fraîche, flocon de pommesde terre déshydraté 5.1% (pommes de terre, émulsifiant (mono- etdiglycérides d'acides gras)), préparation aromatique (tomate, poivron, arômes naturels, sel, maltodextrine, amidon, sucre, épice et plantes aromatiques, graisse de poulet, jus de citron déshydraté, épaississant (gomme xanthane)), câpres 1.6% (câpres, eau, sel, vinaigre d'alcool), cornichon en rondelles au vinaigre 1.6% (cornichon, eau, vinaigre d'alcool, sel, affermissant (chlorurede calcium), conservateur (DISULFITE de potassium)), beurre, sel, poivre, curcuma, Elaboréà partir de bœuf
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.3 - percent_max: 51.3
    2. langue de bœuf cuite -> en:cooked-beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40203 - percent_min: 26 - percent: 26 - percent_max: 26
    3. purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.1 - percent_max: 7.7
    5. flocon de pommesde terre déshydraté -> fr:flocon-de-pommesde-terre-deshydrate - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.55 - percent_max: 5.1
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.55
        1. mono- etdiglycérides d'acides gras -> fr:mono-etdiglycerides-d-acides-gras - percent_min: 0 - percent_max: 2.55
    6. préparation aromatique -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 5
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.145454545454545 - percent_max: 5
      2. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2.5
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.833333333333333
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.714285714285714
      8. épice et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.555555555555556
      10. jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.533333333333333
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4
    8. cornichon en rondelles au vinaigre -> fr:cornichon-en-rondelles-au-vinaigre - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.266666666666667 - percent_max: 1.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.533333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      5. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.32
        1. chlorurede calcium -> fr:chlorurede-calcium - percent_min: 0 - percent_max: 0.32
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.32
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.6
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.1
    13. Elaboréà partir de bœuf -> fr:elaborea-partir-de-boeuf - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.44777758049242, rounded value: 3.4)

    Negative points: 10

    • Energy: 1 / 10 (value: 603, rounded value: 603)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (300 g soit 1 portion))
    Compared to: Beef tongues
    Energy 603 kj
    (145 kcal)
    1,810 kj
    (435 kcal)
    -5%
    Fat 9.7 g 29.1 g -5%
    Saturated fat 5.5 g 16.5 g +34%
    Carbohydrates 6.5 g 19.5 g +67%
    Sugars 1 g 3 g -30%
    Fiber 0.6 g 1.8 g +10%
    Proteins 7.6 g 22.8 g -30%
    Salt 1.1 g 3.3 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.448 % 3.448 %
Serving size: 300 g (300 g soit 1 portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au micro-ondes:Soulever le film de chacun des compartiments de la barquette de 1 cm et la placer dans votre four micro-ondes. Réchauffer environ 2 minutes 30 à 850 W.La barquette n'est pas adaptée à un réchauffage au four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, ocr-nutriscore, openfoodfacts-contributors, roboto-app, teolemon, yuka.A71eZ_OMNeV6Md-Ni7w1zDyXH-LFX8NkOCVXow, yuka.ZTV3Y1FZQXovZm9wa00wUi9nbisrYzFVeDYydGIzaTBEOWhBSUE9PQ.

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