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Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés - Auchan - 0.3 kg

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Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710464159 (EAN / EAN-13)

Common name: Pâtes alimentaires cuites accompagnées de légumes cuisinés (22%), d'une sauce teriyaki (22%) et d'une préparation à base de viande de bœuf cuisinée (20%)

Quantity: 0.3 kg

Packaging: Glass

Brands: Auchan

Categories: Meats and their products, Meals, Meals with meat, Microwave meals

Labels, certifications, awards: Made in Belgium, Nutriscore, Nutriscore Grade A

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    French: Pâtes alimentaires type linguine cuites 36% (eau, semoule de BLÉ dur), viande de bœuf (origine France) 14%, assaisonnement mirin 13% [sirop de glucose, eau, extrait de riz fermenté (eau, riz, alcool, sel), sucre, vinaigre d'alcool, mélasse de canne à sucre], poivrons rouges 4,2%, ciboule 4,1%, fèves de SOJA 4,1%, chou choy sum 4,1%, champignons oreilles de Judas 4,1%, sauce SOJA 2,9% (eau, graines de SOJA, BLÉ, sel), huiles végétales (colza, SÉSAME, SOJA, tournesol), eau, gingembre, ail, ŒUFS, sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert à base de concentré, jaune d'ŒUFS, blanc d'ŒUFS, protéines de LAIT, caramel (sirop de glucose, eau, sucre), fibres végétales, sel stabilisants : carraghénanes, gomme guar, gomme xanthane dextrose, gélatine bovine, émulsifiant : lécithines (contient SOJA), acidifiant : lactate de potassium, poivre blanc. Traces éventuelles de moutarde, mollusques, crustacés, poissons, céleri, arachides et fruits à coque. Pourcentages exprimés sur le total de la recette.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-alimentaires-type-linguine-cuites, fr:assaisonnement-mirin, fr:chou-choy-sum, fr:champignons-oreilles-de-judas, fr:huiles-vegetales-de-sesame, fr:pate-de-piments-rouges-ecrases, fr:sel-stabilisants, fr:gomme-xanthane-dextrose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Egg, Egg yolk, Egg white, Milk proteins, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâtes alimentaires type linguine cuites 36% (eau, semoule de BLÉ dur), viande de bœuf 14%, assaisonnement mirin 13% (sirop de glucose, eau, riz (eau, riz, alcool, sel), sucre, vinaigre d'alcool, mélasse de canne à), poivrons rouges 4.2%, ciboule 4.1%, fèves de SOJA 4.1%, chou choy sum 4.1%, champignons oreilles de Judas 4.1%, sauce SOJA 2.9% (eau, graines de SOJA, BLÉ, sel), huiles végétales de colza, huiles végétales de SÉSAME, huiles végétales de SOJA, huiles végétales de tournesol, eau, gingembre, ail, ŒUFS, sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert à base de concentré, jaune d'ŒUFS, blanc d'ŒUFS, protéines de LAIT, caramel (sirop de glucose, eau, sucre), fibres végétales, sel stabilisants (carraghénanes), gomme guar, gomme xanthane dextrose, gélatine bovine, émulsifiant (lécithines), acidifiant (lactate de potassium), poivre blanc
    1. Pâtes alimentaires type linguine cuites -> fr:pates-alimentaires-type-linguine-cuites - percent_min: 36 - percent: 36 - percent_max: 36
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 36
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 18
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
    3. assaisonnement mirin -> fr:assaisonnement-mirin - percent_min: 13 - percent: 13 - percent_max: 13
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.16666666666667 - percent_max: 13
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.33333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.33333333333333
        2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.16666666666667
        3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.44444444444444
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.6
      6. mélasse de canne à -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 2.16666666666667
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    6. fèves de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. chou choy sum -> fr:chou-choy-sum - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. champignons oreilles de Judas -> fr:champignons-oreilles-de-judas - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    9. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.725 - percent_max: 2.9
      2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.45
      3. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.966666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82
    10. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.540000000000001 - percent_max: 2.9
    11. huiles végétales de SÉSAME -> fr:huiles-vegetales-de-sesame - percent_min: 0.441666666666667 - percent_max: 2.9
    12. huiles végétales de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.334782608695652 - percent_max: 2.55183333333333
    13. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.234007575757576 - percent_max: 2.28941370223979
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.136131093544137 - percent_max: 2.07912859574001
    15. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.90872400425661
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.77238657538114
    17. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.65422747035573
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5508382534585
    19. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.45961247384329
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.37852289196311
    21. pâte de piments rouges écrasés -> fr:pate-de-piments-rouges-ecrases - percent_min: 0 - percent_max: 1.305969055544
      1. piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.305969055544
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.652984527772
    22. jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.2406706027668
    23. jaune d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.18159105025409
    24. blanc d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.12788236615164
    25. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.07884400240591
    26. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03389216897233
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.03389216897233
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.516946084486166
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.344630722990778
    27. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.992536482213439
    28. sel stabilisants -> fr:sel-stabilisants - percent_min: 0 - percent_max: 0.954362002128307
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.954362002128307
    29. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91901526130874
    30. gomme xanthane dextrose -> fr:gomme-xanthane-dextrose - percent_min: 0 - percent_max: 0.886193287690571
    31. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.855634898459862
    32. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.827113735177866
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.827113735177866
    33. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.800432646946322
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800432646946322
    34. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.77541912672925

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2671244763817, rounded value: 16.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 651, rounded value: 651)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g (Boeuf terriyaki))     		Compared to: Microwave meals
    Energy 651 kj
    (155 kcal)     		1,950 kj
    (465 kcal)     		+15%
    Fat 4.7 g 14.1 g -12%
    Saturated fat 0.8 g 2.4 g -60%
    Carbohydrates 19 g 57 g +39%
    Sugars 7.9 g 23.7 g +322%
    Fiber 2.5 g 7.5 g +55%
    Proteins 8.3 g 24.9 g +27%
    Salt 0.82 g 2.46 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.267 % 16.267 %
    Carbon footprint from meat or fish 501.2 g 1,500 g
Serving size: 300 g (Boeuf terriyaki)

Environment

Packaging

Transportation

Other information

Preparation: au micro-ondes:Percer l'opercule et réchauffer 5 minutes au four à micro-ondes à 750W, mélanger et laisser reposer 2 minutes avant de consommer. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, teolemon, yuka.R3AwdUxZRWNoOGtGd2NRRHBqU081OTl0bllYemQxS0tjZmhQSUE9PQ, yuka.VjZva01xa1lnUDBtbmZCbnhCWHJwZGwwbjVUMlgzeXRBTklYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmodVMLSji7KbSDRs3zTnuzXEKXxTN5CxJLzaKo.

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