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AUCHAN BIO LAIT ECREMEorigine France SOLIDAIRES POUR SOUTENIR NOS PRODUCTEURS1L – 1 l
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710465385(EAN / EAN-13)
Common name: lait écrémé issu de l'agriculture biologique - stérilisé UHT
Quantity: 1 l
Packaging: fr:Bouteille en plastique PET
Brands: Auchan, Auchan Bio
Categories: Dairies, Milks (liquid and powder), Milks, Homogenized milks, Pasteurised products, UHT Milks, Skimmed milks, Cow milks, ESL milks, UHT Skimmed milks
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, French milk, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Triman
Origin of ingredients: France
Traceability code: EMB 36228 - Valençay (Indre, France), EMB 36229 - Varennes-sur-Fouzon (Indre, France)
Stores: Auchan
Countries where sold: France, World
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/54
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Energy
2/10 points (145kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/10 points (4.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.09g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
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Proteins
7/7 points (3.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: -2 (5 - 7)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lait-ecreme-sterilise-uht-elabore-a-partir-de-lait, fr:france-conformement-au-mode-de-productionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:lait-ecreme-sterilise-uht-elabore-a-partir-de-lait, fr:france-conformement-au-mode-de-productionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-sterilise-uht-elabore-a-partir-de-lait, fr:france-conformement-au-mode-de-productionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé stérilisé UHT * Elaboré à partir de lait, France *Conformément au mode de production- LAIT écrémé stérilisé UHT * Elaboré à partir de lait -> fr:lait-ecreme-sterilise-uht-elabore-a-partir-de-lait – labels: en:organic – percent_min: 50 – percent_max: 100
- France *Conformément au mode de production -> fr:france-conformement-au-mode-de-production – labels: en:organic – percent_min: 0 – percent_max: 50
en:milk -> en:milk
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Milk, skimmed, UHT
Category: Milk, skimmed, UHT
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
1.3 %
Packaging
12.9 %
Transportation
14.0 %
Distribution
4.2 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 25 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Bottle PET 1 - Polyethylene terephthalate Recycle Medium 1 Wine cork HDPE 2 - High-density polyethylene Recycle High
Green-Score for this product
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Impact for this product: B (Score: 70/100)
Product: AUCHAN BIO LAIT ECREMEorigine France SOLIDAIRES POUR SOUTENIR NOS PRODUCTEURS1L – 1 l
Life cycle analysis score: 61
Sum of bonuses and maluses: +9
Final score: 70/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.4 %
Processing
1.0 %
Packaging
12.5 %
Transportation
16.8 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 × Bottle 1l (PET 1 - Polyethylene terephthalate: 27.85 g) - In contact with food
1 × Wine cork (HDPE 2 - High-density polyethylene: 2.69 g) - In contact with food
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 25 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: Conseils de conservation avant ouverture : craint la chaleur et l'humidité. Conseils de conservation après ouverture : à conserver au réfrigérateur à+6°C maximum et à consommer dans les 5 jours
Customer service: AUCHAN SAS OIA, 200 rue de la recherche
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by christopheg, desan, laura-chaud, moon-rabbit, openfoodfacts-contributors, quechoisir, quentinbrd, raphael0202, roboto-app, stephane, teolemon, yuka.VDZWZkU2TTZqL280bmZjUXdrdlJ4OEJ2L3B5NVJrTHVCdE1PSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk52WMiFgTjrCh_hhk-P9NakcLX1YPtb_dPfEao, yuka.sY2b0xO6T85zoF3NwEKvlmBWUdXv8hnCahXjpHGuzOepA5LMPOhWxrThGqo.