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Pâte d'amande naturelle - Auchan - 0.3 kg

Pâte d'amande naturelle - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710473267 (EAN / EAN-13)

Common name: Pâte d'amande à dérouler

Quantity: 0.3 kg

Packaging: Cardboard

Brands: Auchan, Auchan Gourmet

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan, Almond paste

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Triman

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    10 ingredients


    French: Sucre, AMANDES 26%, sirop de glucose, huile végétale (AMANDE), sirop de sucre inverti, stabilisant: invertase, épaississant: gomme xanthane.
    Allergens: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, AMANDES 26%, sirop de glucose, huile végétale (AMANDE), sirop de sucre inverti, stabilisant (invertase), épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 74
    2. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 26 - percent: 26 - percent_max: 26
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26
    4. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 24
      1. AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 24
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 12
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 9.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)

    Negative points: 16

    • Energy: 5 / 10 (value: 1879, rounded value: 1879)
    • Sugars: 10 / 10 (value: 67, rounded value: 67)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Almond paste
    Energy 1,879 kj
    (447 kcal)
    +1%
    Fat 17 g -7%
    Saturated fat 1.7 g -21%
    Carbohydrates 67 g +8%
    Sugars 67 g +20%
    Fiber 2.6 g -4%
    Proteins 5.3 g -22%
    Salt 0.05 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :La pâte d'amande prête à dérouler Auchan de 36 cm de diamètre vous permet de recouvrir par exemple : - un gâteau rond de 15 cm de diamètre et de 10 cm de hauteur. - un gâteau rond de 25 cm de diamètre et de 5 cm de hauteur. Vous pouvez également l'adapter pour un gâteau carré, rectangulaire ou en forme de cœur. Facile et rapide, elle ne colle pas et ne craque pas.

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, openfoodfacts-contributors, packbot, segundo, yuka.UnYwbkRMUXYrdEJRc3ZkazBnK0wzZjB1MlpHQWQxaVpOTEJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1-QfnxiWn9Jw3isn25ydaUEcXtTO11wJXIHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.