HACHES blé pois - Envie de - Auchan - 0.18 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710482788 (EAN / EAN-13)
Common name: Préparation à base de protéines végétales, préfrite, cuite, réfrigérée.
Quantity: 0.18 kg
Packaging: fr:Etui en carton
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Meat analogues from soy or wheat proteins, Vegetarian patties, Patties from soy and or wheat proteins
Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade A
Traceability code: EMB 14738A - Verson (Calvados, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-concentre-de-betterave-rougeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg whiteSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-concentre-de-betterave-rougeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Eau, huiles végétales de colza, huiles végétales de tournesol, protéines de BLÉ texturées 13% (protéines de BLÉ, farine de BLÉ), protéines de pois 8%, oignons, blanc d'ŒUF en poudre, amidon, arôme naturel, fibres de BLÉ (fibres de BLÉ, de psyllium), betterave rouge (jus concentré de betterave rouge, maltodextrine, correcteur d'acidité (acide citrique)), vinaigre, oignon, extrait de malt d'ORGE, poivre noir- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 53
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13 - percent_max: 33
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent_max: 26.3333333333333
- protéines de BLÉ texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 13
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.5
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8
- blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 8
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5
- jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge - percent_min: 0 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.81818181818182
- extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.41666666666667
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 4.07692307692308
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.6666666666667, rounded value: 24.7)
Negative points: 6
- Energy: 2 / 10 (value: 864, rounded value: 864)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
18.8 %
Processing
57.7 %
Packaging
7.5 %
Transportation
7.1 %
Distribution
4.4 %
Consumption
4.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: HACHES blé pois - Envie de - Auchan - 0.18 kg
Life cycle analysis score: 82
Sum of bonuses and maluses: -6
Final score: 76/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
171 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.7 %
Processing
47.3 %
Packaging
13.7 %
Transportation
13.4 %
Distribution
2.7 %
Consumption
5.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: à la poêle:Avec un peu de matière grasse, faire cuire à feu moyen en retournant régulièrement pendant 8 à 10 minutes..au four:Préchauffer le four à 180°C et faire cuire sans ajout de matière grasse pendant 10 à 12 minutes. A consommer cuit à cœur
Conservation conditions: A conserver au réfrigérateur entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by charlesnepote, chevalstar, manu1400, moon-rabbit, openfoodfacts-contributors, roboto-app, toto-victoto, yuka.AZ5lP-6mPt0CMsj-jIs2-xe2N87ACc1gGy9Xog, yuka.sY2b0xO6T85zoF3NwEKvlhx7CsfHsBzeGALntBOJ3oaUFcDIWf9x3aXFaas, yuka.sY2b0xO6T85zoF3NwEKvlmJKbeHisGPhFzbtoUGEluavEcHRQdFUwqWmGao.