Pâte classiqueRoyalejambon cuit, olives noires - Auchan - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710496204 (EAN / EAN-13)
Common name: Pizza garnie d'édam, de jambon cuit, de mozzarella et d'olives noires, surgelée.
Quantity: 0.4 kg
Packaging: fr:ÉTUI FILM BAC DE TRI
Brands: Auchan
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza
Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Nutriscore Grade C
Traceability code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farinede-ble, fr:ascorbate-de-sodiumet-extraits-de-romarin, fr:olivesnoires-confites, fr:elabore-a-partir-de-lait-et-de-viande-de-porcSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Edam, Cooked ham, Pork meat, MozzarellaSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Pork meatSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farinede BLÉ, purée de tomates, eau, édam 9.2%, jambon cuit 9.2% (viande de porc, sel, dextrose, sucre, antioxydants (ascorbate de sodiumet extraits de romarin), conservateur (nitrite de sodium), fumée), mozzarella 9.2%, olivesnoires confites 3% (olives noires 2.9%, sel), huile d'olive, sucre, sel, huile de colza, épinards, levure, plantes aromatiques, ail, amidon, amidon de BLÉ, dextrose, protéines de BLÉ, Elaboré à partir de lait et de viande de porc- Farinede BLÉ -> fr:farinede-ble - percent_min: 9.2 - percent_max: 51
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 9.2 - percent_max: 30.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.2 - percent_max: 23.1333333333333
- édam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.31428571428571 - percent_max: 9.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.3
- ascorbate de sodiumet extraits de romarin -> fr:ascorbate-de-sodiumet-extraits-de-romarin - percent_min: 0 - percent_max: 1.3
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- olivesnoires confites -> fr:olivesnoires-confites - percent_min: 3 - percent: 3 - percent_max: 3
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.3
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Elaboré à partir de lait et de viande de porc -> fr:elabore-a-partir-de-lait-et-de-viande-de-porc - percent_min: 0 - percent_max: 1.3
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.4373697916667, rounded value: 24.4)
Negative points: 9
- Energy: 2 / 10 (value: 891, rounded value: 891)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Pizza, ham cheese and mushrooms
Category: Pizza, ham cheese and mushrooms
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.9 %
Processing
11.6 %
Packaging
3.8 %
Transportation
4.1 %
Distribution
2.0 %
Consumption
7.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Pâte classiqueRoyalejambon cuit, olives noires - Auchan - 0.4 kg
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
327 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.3 %
Processing
8.5 %
Packaging
5.1 %
Transportation
7.1 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
Other information
Preparation: au four:1. Préchauffer votre four à 225°C pour un four à chaleur traditionnelle ou 200°C pour un four à chaleur tournante2. Sortir la pizza de son étui carton et enlever le film plastique de protection.3. Placer la pizza encore surgelée sur la grille de cuisson à mi-hauteur du four et laisser cuire pendant 10 à 12 minutes.La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré.Selon les caractéristiques du four utilisé, le temps de cuisson optimal peut varier.Si la pizza est décongelée, diminuer le temps de cuisson.L'utilisation du four à micro-ondes est fortement déconseillée pour la cuisson de ce produit.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by charlesnepote, laurent1971, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZqc97_qS_gFD7SsB2I-fKLBILvMNVPwqzmK6g, yuka.sY2b0xO6T85zoF3NwEKvlnZDCYre_wrnL0zioxe76sreALjHWcNj65nWFKs.