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Pizza épinard pecorino - Auchan - 0.45 kg

Pizza épinard pecorino - Auchan - 0.45 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710513192 (EAN / EAN-13)

Common name: Pizza aux épinards, mozzarella, champignons de Paris, Pécorino, cuite au feu de bois, surgelée

Quantity: 0.45 kg

Brands: Auchan

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Origin of ingredients: Unknown

Traceability code: EMB 26170C - Malissard (Drôme, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Farine de BLÉ, purée de tomate, épinards 13,3%, eau, mozzarella râpé(LAIT) 11,1% (mozzarella, fécule de pomme de terre),champignons de Paris 6,6%, Pecorino (LAIT) 4,4%,persillade 2% (ail, persil, huile de tournesol, sel, poivre), huiles végétales(colza, tournesol, en proportions variables), levure boulangère, sel, épices etplantes aromatiques, sucre. Elaboré à partir de lait origine UE. Traces éventuelles de poissons, fruits à coque et oeuf.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:persillade, fr:epices-etplantes-aromatiques, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Mozzarella, Pecorino

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:persillade, fr:epices-etplantes-aromatiques, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ, purée de tomate, épinards 13.3%, eau, mozzarella 11.1%, mozzarella, fécule de pomme de terre, champignons de Paris 6.6%, Pecorino 4.4%, persillade 2% (ail, persil, huile de tournesol, sel, poivre), huiles végétales (colza, tournesol), levure boulangère, sel, épices etplantes aromatiques, sucre, Elaboré à partir de lait
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.3 - percent_max: 25
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 13.3 - percent_max: 19.15
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1 - percent_max: 13.3
    5. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
    6. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.6 - percent_max: 11.1
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6.6 - percent_max: 8.92
    8. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.33333333333333
    9. Pecorino -> en:pecorino - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    10. persillade -> fr:persillade - percent_min: 2 - percent: 2 - percent_max: 2
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 2
      2. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.666666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    14. épices etplantes aromatiques -> fr:epices-etplantes-aromatiques - percent_min: 0 - percent_max: 0.93
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.93
    16. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.93

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.53625, rounded value: 36.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 869, rounded value: 869)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (225 g (1/2 pizza))
    Compared to: Vegetable pizza
    Energy 869 kj
    (207 kcal)
    1,960 kj
    (466 kcal)
    +2%
    Fat 7.6 g 17.1 g +16%
    Saturated fat 3.3 g 7.43 g +33%
    Carbohydrates 26 g 58.5 g -4%
    Sugars 6.5 g 14.6 g +87%
    Fiber 1.7 g 3.83 g -25%
    Proteins 7.9 g 17.8 g +5%
    Salt 0.93 g 2.09 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.536 % 36.536 %
Serving size: 225 g (1/2 pizza)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Sortir votre pizza du congélateur, enlever le film de protection et laisser-la décongeler pendant que vous préchauffez votre four à 210°C (th7) pendant 10 minutes environ.Enfourner la pizza sur une grille en position basse. Laisser cuire 12 à 15 minutes jusqu'à obtention d'un fromage juste fondant.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by asmoth, naruyoko, quentinbrd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmJ7c8TRoBLuFkzTyFC0_N6VK8LDYt1dxbShE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.