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Bûche Vanille et fruits rougesCrème glacée, sorbet - Auchan - 0.495 kg

Bûche Vanille et fruits rougesCrème glacée, sorbet - Auchan - 0.495 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710514519 (EAN / EAN-13)

Common name: Bûche glacée composée d'une crème glacée à la vanille 45%, d'un sorbet aux fruits rouges avec des inclusions de nougat de Montélimar 33,3%, d'un enrobage aux fruits rouges 9,8%, d'un biscuit à l'amande 8%, d'un fourrage aux fruits rouges 3,7% et d'un décor 0,2%, surgelée.

Quantity: 0.495 kg

Brands: Auchan, Auchan Premium, Auchan Collection

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    52 ingredients


    French: Eau, sucre liquide (sucre, eau), purée de fraise 10%, crème (LAIT origine France), purée degroseille 7%, sucre, sirop de glucose, lactose (LAIT) et protéines de LAIT (origine UE), purée decassis 3%,nougat de Montélimar 2% (sirop de glucose, AMANDE émondée, miel, sucre,beurre de cacao désodorisé, blanc d'OEUF en poudre, arôme naturel de vanille),blanc d'OEUF liquide, jaune d'OEUF liquide, farine de BLÉ, sirop de sucreinverti, sucre glace, AMANDE en poudre 1%, inuline, jus de citron, beurre pâtissier (LAIT origine UE), LAIT écrémé en poudre (origine UE), gélifiant : pectines, émulsifiant :mono - et diglycérides d'acides gras, stabilisant : gomme Tara, arômenaturel de vanille, beurre de cacao épaississants : gomme guar, farine de graines de caroube,gomme xanthane cacao maigre en poudre, LAIT entier en poudre (origine UE), colorant : anthocyanes, huile de pépins de raisin, amidon de maïs. Traces éventuelles d'autres céréales contenant du gluten (orge, avoine), d'autres fruits à coque, de soja et de graines de sésame.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Lactose, Milk proteins, Honey, Powdered egg white, Liquid egg white, Liquid egg yolk, Butterfat, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:puree-degroseille, fr:puree-decassis, fr:nougat-de-montelimar, fr:sirop-de-sucreinverti, fr:aromenaturel-de-vanille, fr:beurre-de-cacao-epaississants, fr:gomme-xanthane-cacao-maigre-en-poudre, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:d-autres-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre liquide (sucre, eau), purée de fraise 10%, crème, purée degroseille 7%, sucre, sirop de glucose, lactose, protéines de LAIT, purée decassis 3%, nougat de Montélimar 2% (sirop de glucose, AMANDE émondée, miel, sucre, beurre de cacao, blanc d'OEUF en poudre, arôme naturel de vanille), blanc d'OEUF liquide, jaune d'OEUF liquide, farine de BLÉ, sirop de sucreinverti, sucre glace, AMANDE en poudre 1%, inuline, jus de citron, beurre pâtissier, LAIT écrémé en poudre, gélifiant (pectines), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (gomme Tara), arômenaturel de vanille, beurre de cacao épaississants (gomme guar), farine de graines de caroube, gomme xanthane cacao maigre en poudre, LAIT entier en poudre, colorant (anthocyanes), huile de pépins de raisin, amidon de maïs, Traces éventuelles d'autres céréales contenant du gluten (orge, avoine), d'autres fruits à coque, de soja, de graines de sésame
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 43
    2. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 26
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 26
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13
    3. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 10 - percent: 10 - percent_max: 10
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 10
    5. purée degroseille -> fr:puree-degroseille - percent_min: 7 - percent: 7 - percent_max: 7
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 7
    9. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 7
    10. purée decassis -> fr:puree-decassis - percent_min: 3 - percent: 3 - percent_max: 3
    11. nougat de Montélimar -> fr:nougat-de-montelimar - percent_min: 2 - percent: 2 - percent_max: 2
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.285714285714286 - percent_max: 2
      2. AMANDE émondée -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1
      3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.666666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4
      6. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.4
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    12. blanc d'OEUF liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 2
    13. jaune d'OEUF liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 2
    14. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 2
    15. sirop de sucreinverti -> fr:sirop-de-sucreinverti - percent_min: 1 - percent_max: 2
    16. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2
    17. AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent: 1 - percent_max: 1
    18. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1
    20. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1
    21. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1
    22. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    24. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. arômenaturel de vanille -> fr:aromenaturel-de-vanille - percent_min: 0 - percent_max: 1
    26. beurre de cacao épaississants -> fr:beurre-de-cacao-epaississants - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    27. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    28. gomme xanthane cacao maigre en poudre -> fr:gomme-xanthane-cacao-maigre-en-poudre - percent_min: 0 - percent_max: 1
    29. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1
    30. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    31. huile de pépins de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350 - percent_min: 0 - percent_max: 1
    32. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    33. Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 1
      1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.5
    34. d'autres fruits à coque -> fr:d-autres-fruits-a-coque - percent_min: 0 - percent_max: 1
    35. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    36. de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.4285714285714, rounded value: 11.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 774, rounded value: 774)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (83 g)
    Compared to: Ice cream log
    Energy 774 kj
    (184 kcal)
    642 kj
    (153 kcal)
    -8%
    Fat 5.5 g 4.57 g -34%
    Saturated fat 2.9 g 2.41 g -45%
    Carbohydrates 30 g 24.9 g +5%
    Sugars 26 g 21.6 g +6%
    Fiber 2.3 g 1.91 g +107%
    Proteins 2.3 g 1.91 g -7%
    Salt 0.1 g 0.083 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.429 % 11.429 %
Serving size: 83 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir de congélateur 10 minutes avant de le déguster.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVGf8Dxmmv5bUXRwV2Z642ucrruQdJS_KOjF6s.

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