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CORDON BLEU DINDE 2 fromages emmental, bleu - Auchan - 0.2 kg

CORDON BLEU DINDE 2 fromages emmental, bleu - Product - fr

CORDON BLEU DINDE 2 fromages emmental, bleu - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710517909 (EAN / EAN-13)

Common name: Préparation à base de viande de dinde traitée en salaison et aromatisée, garnie d'une tranche de jambon de dinde cuit standard et d'une tranche de fromage fondu à l'emmental et au bleu, panée, frite et cuite.

Quantity: 0.2 kg

Brands: Auchan

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

47 ingredients

French: Préparation à base de viande de dinde traitée en salaison 55% : viande de dinde 40,2%, eau, peau de volaille, fibres de BLÉ, gluten de BLÉ, dextrose, sirop de glucose, arômes naturels, sel, antioxydant : érythorbate de sodium. Panure 25% : chapelure [farine de BLÉ, levure, sel, épices (paprika et curcuma)], eau, farine de BLÉ, gluten de BLÉ, sel. Jambon de dinde cuit standard 10% : viande de dinde 7,1%, eau, fibres de BLÉ, dextrose, sel, arômes et arômes de fumée, ferments. Fromage fondu 10% : fromages (LAIT) 6,5% (dont emmental (LAIT) 1,3% et bleu (LAIT) 1,1%), eau, amidons modifiés, protéines de LAIT, beurre (LAIT), sel de fonte : citrates de sodium, gélifiant : carraghénanes. Huile de tournesol. Pourcentages exprimés sur le total de la recette. Elaboré à partir de viande de dinde origine UE et de lait origine UE ou hors UE. Traces éventuelles d'œuf et d'autres céréales contenant du gluten.

Allergens: Gluten, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-viande-de-dinde-traitee-en-salaison, fr:jambon-de-dinde-cuit-standard, fr:elabore-a-partir-de-viande-de-dinde
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Non-vegan
Non-vegan ingredients: Turkey meat, Poultry skin, Turkey meat, Melted cheese, Cheese, Emmental, Blue cheese, Milk proteins, Butter
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Poultry skin, Turkey meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Préparation à base de viande de dinde traitée en salaison 55% (viande de dinde 40.2%), eau, peau de volaille, fibres de BLÉ, gluten de BLÉ, dextrose, sirop de glucose, arômes naturels, sel, antioxydant (érythorbate de sodium, Panure 25%), chapelure (farine de BLÉ, levure, sel, épices (paprika, curcuma)), eau, farine de BLÉ, gluten de BLÉ, sel, Jambon de dinde cuit standard 10% (viande de dinde 7.1%), eau, fibres de BLÉ, dextrose, sel, arômes de fumée, arômes de fumée, ferments, Fromage fondu 10% (fromages 6.5%, dont emmental, et bleu 1.3%), eau, amidons modifiés, protéines de LAIT, beurre, sel de fonte (citrates de sodium), gélifiant (carraghénanes, Huile de tournesol, Elaboré à partir de viande de dinde)
Préparation à base de viande de dinde traitée en salaison -> fr:preparation-a-base-de-viande-de-dinde-traitee-en-salaison - percent: 55

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 40.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 10

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 7.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5

dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

et bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Elaboré à partir de viande de dinde -> fr:elabore-a-partir-de-viande-de-dinde

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 995, rounded value: 995)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkey cordons bleus
Energy	995 kj (239 kcal)	+7%
Fat	14 g	+13%
Saturated fat	3.8 g	+17%
Carbohydrates	13 g	-8%
Sugars	1.7 g	+6%
Fiber	2.3 g	+38%
Proteins	14 g	+12%
Salt	1.3 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.80 (the lower the score, the lower the impact)
including impact on climate change: 6.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	13.3 %
Packaging	2.3 %
Transportation	2.8 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: CORDON BLEU DINDE 2 fromages emmental, bleu - Auchan - 0.2 kg

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

620 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: :Afin de conserver toutes ses qualités au produit, ne pas réchauffer au four à micro-ondes.Ne pas consommer froid..à la poêle:Faire cuire les produits à feu doux 4 minutes de chaque côté dans une poêle antiadhésive sans ajout de matière grasse..au four:Préchauffer le four à 220°C (th. 7/8) pendant 10 minutes. Retirer les cordons bleus de leur emballage et les enfourner sur une grille à mi-hauteur pendant 12 minutes en les retournant à mi-cuisson.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on February 14, 2023, 11:06:11 AM CET by kiliweb
Last edit of product page on April 11, 2024, 5:50:54 AM CEST by org-auchan-apaw.
Product page also edited by foodvisor, isabel626, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdCaIP0uzjjJUftskLW1vONCoTneOxizZTcNas.

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CORDON BLEU DINDE 2 fromages emmental, bleu - Auchan - 0.2 kg