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15 Régalinis Jambon Fromage – Findus – 225 g

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15 Régalinis Jambon Fromage – Findus – 225 g

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Barcode:
3599741003625(EAN / EAN-13)

Quantity: 225 g

Packaging: Plastic, Box, Cardboard, frozen

Brands: Findus

Categories: Snacks, Frozen foods, Salty snacks, Appetizers

Labels, certifications, awards: New, No colorings, No palm oil

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

    • icon

      Energy

      3/10 points (1102.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Appetizers
    Energy ~ 1102.6 kJ
    (261 kcal)     		1,910.861 kj (458 kcal) (-42%)
    Fat 11 g 22.726 g (-52%)
    Saturated fat 3.1 g 3.732 g (-17%)
    Carbohydrates 31 g 52.204 g (-41%)
    Sugars 3.3 g 2.85 g (+16%)
    Fiber 1.1 g 3.901 g (-72%)
    Proteins 9.4 g 7.363 g (+28%)
    Salt 1.1 g 1.462 g (-25%)
    Sodium 0.44 g 0.585 g (-25%)
    Fruits‚ vegetables‚ legumes ~ 7.61588541666668 % 2.478 % (+207%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1102.6 kJ
      (261 kcal)       		? kcal
      (261 kcal)       		?
      Fat 11 g 11 g ?
      Saturated fat 3.1 g 3.1 g ?
      Carbohydrates 31 g 31 g ?
      Sugars 3.3 g 3.3 g ?
      Fiber 1.1 g 1.1 g ?
      Proteins 9.4 g 9.4 g ?
      Salt 1.1 g 1.1 g ?
      Sodium 0.44 g 0.44 g ?
      Fruits‚ vegetables‚ legumes ~ 7.61588541666668 % ? ~ 7.61588541666668 %
Serving size: 75 g

Ingredients

  • icon

    39 ingredients

    French: Pâte 54% (farine de blé, eau, huile de tournesol, sucre, sel, levure, épice), eau, emmental 9,1%, jambon supérieur cuit fumé 6,8% [jambon de porc, bouillon de légumes (blettes, carottes), arômes naturel, sirop de glucose, antioxydants (acide ascorbique, ascorbate de sodium), ferments], oignons préfrits 3,7% (oignons, huile de tournesol), lait écrémé en poudre, tomate, mozzarella, concentré de tomate, huile de tournesol, amidon modifié, farine de blé, methylcellulose, sel, herbes aromatiques (contient basilic 0,05%), sucre, arôme naturel (contient lait), épices, extrait de levure.
    Allergens: gluten, milk

    • Ingredient information

      • dough: 54.0%

      • — wheat flour: 30.9% (estimate)

      • — water: 11.6% (estimate)

      • — sunflower oil: 5.8% (estimate)

      • — sugar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — yeast: < 2% (estimate)

      • — spice paste: 3.0% (estimate)

      • water: 17.8% (estimate)

      • emmental: 9.1%

      • jambon-superieur-cuit-fume: 6.8%

      • — ham: 4.0% (estimate)

      • — vegetable broth: < 2% (estimate)

      • —— chard: < 2% (estimate)

      • —— carrot: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Antioxidant: < 2% (estimate)

      • —— Vitamin C: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — ferment: < 2% (estimate)

      • pre fried onions: 3.7%

      • — onion: 2.8% (estimate)

      • — sunflower oil: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • tomato: < 2% (estimate)

      • mozzarella: < 2% (estimate)

      • tomato concentrate: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • E461: < 2% (estimate)

      • salt: < 2% (estimate)

      • herb: < 2% (estimate)

      • — basil: 0.1%

      • sugar: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • spice: < 2% (estimate)

      • yeast extract: < 2% (estimate)

  • icon

    Contains added sugars (2%)

    Added sugars: sugar, glucose syrup
    Quantity of added sugars: 2%
    Search for products in the same category without added sugars: Appetizers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E300 - Ascorbic acid

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: emmental, ham, skimmed milk powder, mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 54% (farine de blé, eau, huile de tournesol, sucre, sel, levure, épice), eau, emmental 9.1%, jambon supérieur cuit fumé 6.8% (jambon de porc, bouillon de légumes (blettes, carottes), arômes naturel, sirop de glucose, antioxydants (acide ascorbique, ascorbate de sodium), ferments), oignons préfrits 3.7% (oignons, huile de tournesol), lait écrémé en poudre, tomate, mozzarella, concentré de tomate, huile de tournesol, amidon modifié, farine de blé, methylcellulose, sel, herbes aromatiques (contient basilic 0.05%), sucre, arôme naturel, épices, extrait de levure
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pâteen:doughmaybeyes54.054.054.0
    farine de bléen:wheat-flouryesyes941030.97.754.0
    eauen:wateryesyes1806611.60.027.0
    huile de tournesolen:sunflower-oilyesyesno174405.80.018.0
    sucreen:sugarmaybeyes310161.60.03.3
    selen:saltyesyes110580.60.01.1
    levureen:yeastyesyes110090.60.01.1
    épiceen:spice-paste3.00.01.1
    eauen:wateryesyes1806617.89.126.4
    emmentalen:emmentalnomaybe121159.19.19.1
    jambon supérieur cuit fuméfr:jambon-superieur-cuit-fume6.86.86.8
    jambon de porcen:hamnono282054.01.16.8
    bouillon de légumesen:vegetable-brothmaybeyes1.40.03.4
    blettesen:chardyesyes200040.70.03.4
    carottesen:carrotyesyes200090.70.01.7
    arômes naturelen:natural-flavouringmaybemaybe0.70.02.3
    sirop de glucoseen:glucose-syrupyesyes310160.40.01.7
    antioxydantsen:antioxidant0.20.01.4
    acide ascorbiqueen:vitamin-cyesyes0.10.01.4
    ascorbate de sodiumen:e301yesyes0.10.00.7
    fermentsen:fermentmaybemaybe0.20.01.1
    oignons préfritsen:pre-fried-onions3.73.73.7
    oignonsen:onionyesyes200342.81.93.7
    huile de tournesolen:sunflower-oilyesyesno174400.90.01.9
    lait écrémé en poudreen:skimmed-milk-powdernoyes190541.90.03.7
    tomateen:tomatoyesyes200471.90.03.7
    mozzarellaen:mozzarellanomaybe195901.90.03.7
    concentré de tomateen:tomato-concentratemaybemaybe200681.60.03.7
    huile de tournesolen:sunflower-oilyesyesno174400.80.03.3
    amidon modifiéen:modified-starchyesyes95100.40.02.9
    farine de bléen:wheat-flouryesyes94100.20.02.6
    methylcelluloseen:e461yesyes0.10.02.4
    selen:saltyesyes110580.00.01.1
    herbes aromatiquesen:herbyesyes0.00.00.1
    contient basilicen:basilyesyes110330.10.10.1
    sucreen:sugarmaybeyes310160.00.00.1
    arôme naturelen:natural-flavouringmaybemaybe0.00.00.1
    épicesen:spiceyesyes0.00.00.1
    extrait de levureen:yeast-extractyesyes110090.00.00.1

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, kiliweb, packbot, quechoisir, yuka.RjYxZEdhbzdvOE1XbnNKajdoaUY1K0l1bWFPRlhHYTFOK1VzSVE9PQ.

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