Copa - Andros - 4 x 90 g

Ingredients

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  54 ingredients

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  French: JUJA IR STOFFE Especialidad vegetal de leche de almendras con chocolate Ingredientes: Agua, azúcar, extracto de nuez de coco 6.7% (Indonesia, Filipinas), chocolate negro 4.3% (azucar, pasta de cacao, manteca de cacao. SANS COMSERV emulsionante: lecitina, aroma natural de vainilla), almidón, aceite de coco. ALMENDRA 1,4% (España, Estados OHNE KONSERV Unidos), fibras de acacia, cacao desgrasado en polvo, espesantes: carragenanos (extracto de algas)- semillas de goma garrofín, emulsionante: monoglicéridos y diglicéridos de ácidos grasos, šal, aroma natural de vainilla. Puede contener SOJA y otros FRUTOS DE CASCARA Sobremesa de chocolate à base de leite de amêndoa, chantilly à base de leite de coco-Ingredientes Agua. açúcar, extrato coco 6,7% (Indonésia. Filipinas), chocolate preto 4.3% (açúcar, pasta de cacau, manteiga de cacau, emulsionante; lecitina, aroma natural de baunilha), amido, óleo de coco, AMENDOA 1,4% (Espanha, EUA), fibras de acácia, cacau magro em pó, espessantes: carragénanos (extrato algas) - goma de alfarroba. emulsionante: mono e diglicerideos de ácidos gordos, sal, aroma natural de baunilha. Pode conter SOJA e outros FRUTOS DE CASCA DURA. Constant aux personnes intolérantes au lactose / Geeignet für Personen init Laktoseintoleranz/ Ani pare personas intolerantes a la lectosa

  Allergens: Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: JUJA IR STOFFE Especialidad de leche de almendras con chocolate Ingredientes (Agua), azúcar, extracto de nuez de coco 6.7%, chocolate negro 4.3% (azucar, pasta de cacao, manteca de cacao, SANS COMSERV emulsionante (lecitina), aroma natural de vainilla), almidón, aceite de coco, ALMENDRA 1.4%, fibras de acacia, cacao desgrasado en polvo, espesantes (carragenanos (extracto de algas), semillas de goma garrofín), emulsionante (monoglicéridos y diglicéridos de ácidos grasos), šal, aroma natural de vainilla, Puede contener SOJA y otros FRUTOS DE CASCARA Sobremesa de chocolate à base de leite de amêndoa, chantilly à base de leite de coco-Ingredientes Agua, açúcar, extrato coco 6.7%, chocolate preto 4.3% (açúcar, pasta de cacau, manteiga de cacau, emulsionante, lecitina, aroma natural de baunilha), amido, óleo de coco, AMENDOA 1.4% (Espanha, EUA), fibras de acácia, cacau magro em pó, espessantes (carragénanos (extrato algas)), goma de alfarroba, emulsionante (mono- e diglicerideos de ácidos gordos), sal, aroma natural de baunilha, Pode conter SOJA e outros FRUTOS DE CASCA DURA, Constant aux personnes intolérantes au lactose, Geeignet für Personen init Laktoseintoleranz, Ani pare personas intolerantes a la lectosa

  1. JUJA IR STOFFE Especialidad de leche de almendras con chocolate Ingredientes -> fr:juja-ir-stoffe-especialidad-de-leche-de-almendras-con-chocolate-ingredientes - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
     1. Agua -> fr:agua
  2. azúcar -> fr:azucar
  3. extracto de nuez de coco -> fr:extracto-de-nuez-de-coco - percent: 6.7
  4. chocolate negro -> fr:chocolate-negro - percent: 4.3
     1. azucar -> fr:azucar
     2. pasta de cacao -> fr:pasta-de-cacao
     3. manteca de cacao -> fr:manteca-de-cacao
     4. SANS COMSERV emulsionante -> fr:sans-comserv-emulsionante
        1. lecitina -> fr:lecitina
     5. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
  5. almidón -> fr:almidon
  6. aceite de coco -> fr:aceite-de-coco
  7. ALMENDRA -> fr:almendra - percent: 1.4
  8. fibras de acacia -> fr:fibras-de-acacia
  9. cacao desgrasado en polvo -> fr:cacao-desgrasado-en-polvo
  10. espesantes -> fr:espesantes
      1. carragenanos -> fr:carragenanos
         1. extracto de algas -> fr:extracto-de-algas
      2. semillas de goma garrofín -> fr:semillas-de-goma-garrofin
  11. emulsionante -> fr:emulsionante
      1. monoglicéridos y diglicéridos de ácidos grasos -> fr:monogliceridos-y-digliceridos-de-acidos-grasos
  12. šal -> fr:šal
  13. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
  14. Puede contener SOJA y otros FRUTOS DE CASCARA Sobremesa de chocolate à base de leite de amêndoa -> fr:puede-contener-soja-y-otros-frutos-de-cascara-sobremesa-de-chocolate-a-base-de-leite-de-amendoa
  15. chantilly à base de leite de coco-Ingredientes Agua -> fr:chantilly-a-base-de-leite-de-coco-ingredientes-agua
  16. açúcar -> fr:acucar
  17. extrato coco -> fr:extrato-coco - percent: 6.7
  18. chocolate preto -> fr:chocolate-preto - percent: 4.3
      1. açúcar -> fr:acucar
      2. pasta de cacau -> fr:pasta-de-cacau
      3. manteiga de cacau -> fr:manteiga-de-cacau
      4. emulsionante -> fr:emulsionante
      5. lecitina -> fr:lecitina
      6. aroma natural de baunilha -> fr:aroma-natural-de-baunilha
  19. amido -> fr:amido
  20. óleo de coco -> fr:oleo-de-coco
  21. AMENDOA -> fr:amendoa - percent: 1.4
      1. Espanha -> fr:espanha
      2. EUA -> fr:eua
  22. fibras de acácia -> fr:fibras-de-acacia
  23. cacau magro em pó -> fr:cacau-magro-em-po
  24. espessantes -> fr:espessantes
      1. carragénanos -> fr:carragenanos
         1. extrato algas -> fr:extrato-algas
  25. goma de alfarroba -> fr:goma-de-alfarroba
  26. emulsionante -> fr:emulsionante
      1. mono- e diglicerideos de ácidos gordos -> fr:mono-e-diglicerideos-de-acidos-gordos
  27. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  28. aroma natural de baunilha -> fr:aroma-natural-de-baunilha
  29. Pode conter SOJA e outros FRUTOS DE CASCA DURA -> fr:pode-conter-soja-e-outros-frutos-de-casca-dura
  30. Constant aux personnes intolérantes au lactose -> fr:constant-aux-personnes-intolerantes-au-lactose
  31. Geeignet für Personen init Laktoseintoleranz -> fr:geeignet-fur-personen-init-laktoseintoleranz
  32. Ani pare personas intolerantes a la lectosa -> fr:ani-pare-personas-intolerantes-a-la-lectosa

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 8

  • Energy: 1 / 10 (value: 582, rounded value: 582)
  • Sugars: 2 / 10 (value: 12.2, rounded value: 12.2)
  • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
  • Sodium: 0 / 10 (value: 56, rounded value: 56)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (12.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Non-dairy desserts
  Energy	582 kj (139 kcal)	+44%
  Fat	7.5 g	+81%
  Saturated fat	5.4 g	+142%
  Carbohydrates	16.2 g	+38%
  Sugars	12.2 g	+56%
  Fiber	1.6 g	+54%
  Proteins	0.9 g	-62%
  Salt	0.14 g	+41%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	96 %	High
  Indonesia	3 %	High
  Spain	1 %	Medium