Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Sauces party - Bénédicta - 500 g
Sauces party - Bénédicta - 500 g
Barcode: 3660603001742 (EAN / EAN-13)
Common name: Sauces
Quantity: 500 g
Packaging: Lid or cap, Plastic, Bottle cap, Metal, Glass, Capsule, Dry, Film, Jar
Brands: Bénédicta
Categories: Condiments, Sauces, Pepper sauces, Groceries
Labels, certifications, awards:
Triman
Origin of ingredients: Unspecified
Manufacturing or processing places: France
Traceability code: EMB 59560 - Seclin (Nord, France)
Link to the product page on the official site of the producer: https://www.benedicta.com/product/sauce-...
Stores: Super U, Cora, Magasins U, carrefour.fr, Auchan, B1
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
11 ingredients
: Huile de colza, purée de tomates mi-concentrée (22%), vinaigre d'alcool, eau, sel, jaunes d'œufs, amidon modifié, arômes naturels, sucre, conservateur : sorbate de potassiumAllergens: Eggs, Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Egg yolk
-
Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
-
Details of the analysis of the ingredients
: Huile de colza, purée de tomates mi-concentrée 22%, vinaigre d'alcool, eau, sel, jaunes d'œufs, amidon modifié, arômes naturels, sucre, conservateur (sorbate de potassium)- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 22 - percent_max: 78
- purée de tomates mi-concentrée -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 22 - percent: 22 - percent_max: 22
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 22
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
- jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.2
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.2
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 72, rounded value: 72)
Negative points: 18
- Energy: 6 / 10 (value: 2163, rounded value: 2163)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (55.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pepper sauces Energy 2,163 kj
(517 kcal)+86% Fat 55.5 g +132% Saturated fat 4 g +12% Carbohydrates 3.7 g -58% Sugars 2.4 g -28% Fiber - Proteins 0.6 g -68% Salt 2.2 g -13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72 %
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 90/100)
Category: Sauce, pepper, prepacked
Category: Sauce, pepper, prepacked
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.68 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 6 Jar Glass Recycle Low 6 Capsule Metal Recycle High 1 Film Plastic Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 81/100)
Product: Sauces party - Bénédicta - 500 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -9
Final score: 81/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
168 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
6 x Jar (Glass)
6 x Capsule (Metal)
1 x Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Glass Metal Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jeanbono
Last edit of product page on by chevalstar.
Product page also edited by date-limite-app, driveoff, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, packbot, tacite, teolemon, yuka.U0lsUk9mazhwY1lidGN3MTBCZlEvODlxMnFDM2NEL3VjZnNWSWc9PQ, yuka.U29FeE1KOHpsOHN2dGR0a3hpM1ZwdTF2ekpXS2IwQ1REdlJCSUE9PQ.