Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Rôti de porc et sa farce aux morilles - Marque Repère - 800 g

edit Edit the page

Rôti de porc et sa farce aux morilles - Marque Repère - 800 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112088446 (EAN / EAN-13)

Quantity: 800 g

Brands: Marque Repère, Férial

Categories: Meats and their products, Meats, Pork and its products, Pork, Pork roasts

Labels, certifications, awards: fr:100% filet

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Carre, filet, pointe de porc 73% (origine : france), farce (18%) (viande de dinde (origine : france), foie de poulet, viande de porc (origine : france), gras de porc, oignons, armagnac, chapelure ({allergene}gluten{/allergene}), sel, brisures de morilles (0.3%), acidifiants : e262-e325, aromes, sirop de glucose, eau, persil, proteines de {allergene}lait{/allergene}, epices et plantes aromatiques, antioxydant : e301, groseilles, betterave rouge), barde de porc, decor : morilles (0.3%), mangue, groseille, ciboulette, vinaigre de vin blanc.{traces}traces de soja. la peau de la mangue n est pas comestible.{/traces}
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Boston butt, Turkey meat, Chicken liver, Pork meat, Pork fat, Milk, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Boston butt, Turkey meat, Chicken liver, Pork meat, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carre, filet, pointe de porc 73%, farce 18% (viande de dinde, foie de poulet, viande de porc, gras de porc, oignons, armagnac, chapelure (gluten (allergene)), sel, de morilles 0.3%, acidifiants (e262), e325, aromes, sirop de glucose, eau, persil, proteines de (allergene), lait (allergene), epices et plantes aromatiques, antioxydant (e301), groseilles, betterave rouge), barde de porc, decor (morilles 0.3%), mangue, groseille, ciboulette, vinaigre de vin blanc, la peau de la mangue n est pas comestible (traces)
    1. Carre -> en:boston-butt - vegan: no - vegetarian: no - ciqual_food_code: 28104
    2. filet -> fr:filet
    3. pointe de porc -> fr:pointe-de-porc - percent: 73
    4. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 18
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
      2. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
          1. allergene -> fr:allergene
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. de morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.3
      10. acidifiants -> en:acid
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      11. e325 -> en:e325 - vegan: yes - vegetarian: yes
      12. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      16. proteines de -> en:protein - vegan: maybe - vegetarian: maybe
        1. allergene -> fr:allergene
      17. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. allergene -> fr:allergene
      18. epices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      19. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      20. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
      21. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    5. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    6. decor -> en:coating - vegan: maybe - vegetarian: maybe
      1. morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.3
    7. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
    8. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    10. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. la peau de la mangue n est pas comestible -> fr:la-peau-de-la-mangue-n-est-pas-comestible
      1. traces -> fr:traces

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.7%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (800 g)     		Compared to: Pork roasts
    Energy 860 kj
    (206 kcal)     		6,880 kj
    (1644 kcal)     		+37%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 0.8 g 6.4 g -4%
    Sugars 0.6 g 4.8 g +8%
    Fiber ? ?
    Proteins ? ?
    Salt 0.7 g 5.6 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % 0.6 %
Serving size: 800 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by scamark
Last edit of product page on by teolemon.
Product page also edited by fixbot, kiliweb, org-scamark, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnZZTPGBm2_0Jh76x1Ww5Pm0LL_1Y4hu56TcGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page