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Crèmeuh Vanille - Les 2 Vaches - 380 g (4 x 95 g)
Crèmeuh Vanille - Les 2 Vaches - 380 g (4 x 95 g)
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Barcode: 3661344507241 (EAN / EAN-13)
Common name: Crème dessert bio à la vanille
Quantity: 380 g (4 x 95 g)
Packaging: Plastic, Pot, Fresh, Seal
Brands: Les 2 Vaches, Stonyfield France, Danone
Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, fr:Desserts lactés à la vanille, fr:Desserts vanille
Labels, certifications, awards:
Organic, EU Organic, Fair trade, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Fair for Life, FR-BIO-01, Green Dot, fr:Eco-Emballages
Origin of ingredients: Madagascar, fr:Agriculture UE/non UE, fr:Vanille
Manufacturing or processing places: Danone Produits Frais France - DPFF (Filiale Danone) - La Sablonnière - 14330 Le Molay-Littry, Calvados, Basse-Normandie, France
EMB code: FR 14.370.001 CE - Molay-Littry (Calvados, France)
Link to the product page on the official site of the producer: http://www.les2vaches.com/nos-bons-produ...
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
French: Lait entier* (71,4 %), crème* (11,4 %), sucre de canne*, amidon*, poudre de lait écrémé*, concentré de carotte* et de pomme*, arôme naturel de vanille, gélifiant : carraghénanes. *Issu de l'agriculture biologique.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:concentre-de-carotte-et-de-pommeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:concentre-de-carotte-et-de-pommeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Lait entier 71.4%, crème 11.4%, sucre de canne, amidon, poudre de lait écrémé, concentré de carotte et de pomme, arôme naturel de vanille, gélifiant (carraghénanes)- Lait entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 71.4 - percent: 71.4 - percent_max: 71.4
- crème -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.86666666666666 - percent_max: 11.4
- amidon -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.16 - percent_max: 8.6
- poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.34666666666666
- concentré de carotte et de pomme -> fr:concentre-de-carotte-et-de-pomme - labels: en:organic, en:organic - percent_min: 0 - percent_max: 4.01
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.208
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.67333333333333
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67333333333333
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 0 / 5 (value: 0.03, rounded value: 0.03)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 602, rounded value: 602)
- Sugars: 3 / 10 (value: 15.1, rounded value: 15.1)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 1 / 10 (value: 104, rounded value: 104)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 7 (9 - 2)
Nutri-Score: C
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Fat in moderate quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.26%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (95 g (1 pot))Compared to: fr:Desserts lactés à la vanille Energy 602 kj
(144 kcal)572 kj
(137 kcal)+7% Fat 6 g 5.7 g +20% Saturated fat 4.2 g 3.99 g +35% Carbohydrates 18.6 g 17.7 g +6% Sugars 15.1 g 14.3 g +3% Fiber 0.03 g 0.028 g -85% Proteins 3.9 g 3.71 g +20% Salt 0.26 g 0.247 g +86% Calcium 133 mg 126 mg +21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
Category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 3.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
51.4 %
Processing
34.7 %
Packaging
4.8 %
Transportation
5.6 %
Distribution
2.8 %
Consumption
0.7 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Madagascar 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Seal Plastic High Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Crèmeuh Vanille - Les 2 Vaches - 380 g (4 x 95 g)
Life cycle analysis score: 72
Sum of bonuses and maluses: -1
Final score: 71/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
364 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
35.4 %
Processing
52.1 %
Packaging
5.1 %
Transportation
6.2 %
Distribution
1.0 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
Seal (Plastic)
Pot
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Madagascar 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.