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LES 2 VACHES FLAN BIO 100 G X 4 - 400 g (4 x 100 g)

LES 2 VACHES FLAN BIO 100 G X 4 - Product - fr

LES 2 VACHES FLAN BIO 100 G X 4 - 400 g (4 x 100 g)

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Barcode: 3661344795372 (EAN / EAN-13)

Common name: Flan Bio à la vanille nappé de caramel

Quantity: 400 g (4 x 100 g)

Packaging: Opercule aluminium, Plastique Pot

Brands: Les 2 Vaches

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Flans, fr:Flans vanille nappés de caramel

Labels, certifications, awards: Organic, EU Organic, Fair trade, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Fair for Life, FR-BIO-01, Green Dot, AB Agriculture Biologique, fr:Eco-Emballages, fr:Fait en Normandie

Origin of ingredients: European Union and Non European Union, Madagascar, fr:Vanille

Manufacturing or processing places: Danone Produits Frais France - DPFF (Filiale Danone) - La Sablonnière - 14330 Le Molay-Littry, Calvados, Basse-Normandie, France

EMB code: FR 14.370.001 CE - Molay-Littry (Calvados, France)

Link to the product page on the official site of the producer: http://www.les2vaches.com/nos-bons-produ...

Stores: Carrefour, Auchan, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: lait partiellement écrémé* (81%), caramel* 8,9% (sucre de canne*, eau), sucre de lait écrémé en poudre*, amidons, épaississants . carraghénanes et gomme xanthane, arôme naturel de vanille, *Issus de liagriculture biologique.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:issus-de-liagriculture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:issus-de-liagriculture
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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lait partiellement écrémé 81%, caramel 8.9% (sucre de canne, eau), de lait écrémé, amidons, épaississants (carraghénanes, gomme xanthane), arôme naturel de vanille, issus de liagriculture
lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 81 - percent: 81 - percent_max: 81

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 4.45 - percent_max: 8.9

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45

de lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.02 - percent_max: 8.9

amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.299999999999997 - percent_max: 5.05

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.26666666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45

issus de liagriculture -> fr:issus-de-liagriculture - labels: en:organic - percent_min: 0 - percent_max: 1.96

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 3 / 10 (value: 17.5, rounded value: 17.5)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (2.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (17.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (1 pot))	Compared to: Flans
Energy	473 kj (113 kcal)	473 kj (113 kcal)	-22%
Fat	2.7 g	2.7 g	-27%
Saturated fat	1.9 g	1.9 g	-12%
Carbohydrates	18.7 g	18.7 g	-17%
Sugars	17.5 g	17.5 g	+2%
Fiber	0.1 g	0.1 g	-66%
Proteins	3.3 g	3.3 g	-8%
Salt	0.13 g	0.13 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g (1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Seal (Aluminium)
Pot (Plastic)

Transportation

Manufacturing or processing place

LE MOLAY-LITTRY - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
Madagascar	50 %	High

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on August 23, 2013 at 12:08:10 AM CEST by miles67off
Last edit of product page on March 20, 2022 at 1:15:51 PM CET by ramses16.
Product page also edited by beniben, camillem, charlesnepote, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, magasins-u, manu1400, morganesh, off.4e414e1b-d68c-4534-b58e-6ec1dffd5173, openfoodfacts-contributors, packbot, tacite, thaialagata, yuka.SEtvUVQ0NWJ0dVkxbmRvODNCbjR3KzVibnMreVFHU3hFOGhCSUE9PQ, yuka.SFpsYUhLTXRvNkVCcE1FRDF6UHcvdk54dzVpVlJ6NnZPK3d6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZgdYLGmij2ZkPlpkvU9NejAYHDcIxP-4HbYqs, yuka.sY2b0xO6T85zoF3NwEKvlmcbQ_r3hzTKDCX6mkjV_vKNBJC3YNpAxafqGqo.

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LES 2 VACHES FLAN BIO 100 G X 4 - 400 g (4 x 100 g)