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Assortiment galettes palets - DV SAS - 300g

Assortiment galettes palets - Product - fr

Assortiment galettes palets - DV SAS - 300g

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Barcode: 3663350073321 (EAN / EAN-13)

Quantity: 300g

Packaging: fr:Boite metallique

Brands: DV SAS

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Origin of ingredients: France

Manufacturing or processing places: 44120 VERTOU

Countries where sold: France

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Health

Ingredients

22 ingredients

: ASSORTIMENT GALETTES PALETS, BISCUITS ASSORTMENT. ingredients Galettes Farne de pi s.cre beura påC 6s er 20%, peuts se poudres a rbonate d'ammonium, carbonate de sodium aprosphate malt (orfe Blanos d'Oeuts po t ácrémé stabilisant sorbitol, golorants carame ordinaire caroleroides 6pa ssissant Trabique ingredents Paiers Farine de beu påesier 27%, sucre ceuts blanos d" poudres iever dighoschates cartonaes caroténoldes Traces 6entuel e 8odium, mait (orpe colorant: caramel on sà coque et soja oans ies deux produits. Fance qar concentrated byter 20% 93R2 sat re diphosphatesat (barley 99A white ingredients Pure butter ga ete whr four agants ammonium carbonate Skimmed milk powder stabilizer sorbita colours carame, E160 th okener acacie Ingredients Pe butter pa et wheet fou sait, raising agants d phosphates wred buter 27 %, s.gar. eaE 99A Whi we mal arey), colour.carame, carote May contain traces of nuts soya in both producis Product of France VAu outionpelles.gour 100 A/Non deciaration per 100g mergie7 Energy: 2097 KJ-

Traces: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:assortiment-galettes-palets, fr:biscuits-assortment, fr:ingredients-galettes-farne-de-pi-s-cre-beura-pac-6s-er, fr:peuts-se-poudres-a-rbonate-d-ammonium, fr:carbonate-de-sodium-aprosphate-malt, fr:orfe-blanos-d-oeuts-po-t-acreme-stabilisant-sorbitol, fr:golorants-carame-ordinaire-caroleroides-6pa-ssissant-trabique-ingredents-paiers-farine-de-beu-paesier, fr:sucre-ceuts-blanos-d-poudres-iever-dighoschates-cartonaes-carotenoldes, fr:traces-6entuel-e-8odium, fr:mait, fr:orpe-colorant, fr:caramel-on-sa-coque-et-soja-oans-ies-deux-produits, fr:fance-qar-concentrated-byter-20-93r2-sat-re-diphosphatesat, fr:barley-99a-white-ingredients-pure-butter-ga-ete-whr-four-agants-ammonium-carbonate-skimmed-milk-powder-stabilizer-sorbita-colours-carame, fr:e160-th-okener-acacie-ingredients-pe-butter-pa-et-wheet-fou-sait, fr:raising-agants-d-phosphates-wred-buter, fr:s-gar, fr:eae-99a-whi-we-mal-arey, fr:colour-carame, fr:carote-may-contain-traces-of-nuts-soya-in-both-producis-product-of-france-vau-outionpelles-gour-100-a, fr:non-deciaration-per-100g-mergie7-energy, fr:2097-kj
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Vegan status unknown
Unrecognized ingredients: fr:assortiment-galettes-palets, fr:biscuits-assortment, fr:ingredients-galettes-farne-de-pi-s-cre-beura-pac-6s-er, fr:peuts-se-poudres-a-rbonate-d-ammonium, fr:carbonate-de-sodium-aprosphate-malt, fr:orfe-blanos-d-oeuts-po-t-acreme-stabilisant-sorbitol, fr:golorants-carame-ordinaire-caroleroides-6pa-ssissant-trabique-ingredents-paiers-farine-de-beu-paesier, fr:sucre-ceuts-blanos-d-poudres-iever-dighoschates-cartonaes-carotenoldes, fr:traces-6entuel-e-8odium, fr:mait, fr:orpe-colorant, fr:caramel-on-sa-coque-et-soja-oans-ies-deux-produits, fr:fance-qar-concentrated-byter-20-93r2-sat-re-diphosphatesat, fr:barley-99a-white-ingredients-pure-butter-ga-ete-whr-four-agants-ammonium-carbonate-skimmed-milk-powder-stabilizer-sorbita-colours-carame, fr:e160-th-okener-acacie-ingredients-pe-butter-pa-et-wheet-fou-sait, fr:raising-agants-d-phosphates-wred-buter, fr:s-gar, fr:eae-99a-whi-we-mal-arey, fr:colour-carame, fr:carote-may-contain-traces-of-nuts-soya-in-both-producis-product-of-france-vau-outionpelles-gour-100-a, fr:non-deciaration-per-100g-mergie7-energy, fr:2097-kj
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:assortiment-galettes-palets, fr:biscuits-assortment, fr:ingredients-galettes-farne-de-pi-s-cre-beura-pac-6s-er, fr:peuts-se-poudres-a-rbonate-d-ammonium, fr:carbonate-de-sodium-aprosphate-malt, fr:orfe-blanos-d-oeuts-po-t-acreme-stabilisant-sorbitol, fr:golorants-carame-ordinaire-caroleroides-6pa-ssissant-trabique-ingredents-paiers-farine-de-beu-paesier, fr:sucre-ceuts-blanos-d-poudres-iever-dighoschates-cartonaes-carotenoldes, fr:traces-6entuel-e-8odium, fr:mait, fr:orpe-colorant, fr:caramel-on-sa-coque-et-soja-oans-ies-deux-produits, fr:fance-qar-concentrated-byter-20-93r2-sat-re-diphosphatesat, fr:barley-99a-white-ingredients-pure-butter-ga-ete-whr-four-agants-ammonium-carbonate-skimmed-milk-powder-stabilizer-sorbita-colours-carame, fr:e160-th-okener-acacie-ingredients-pe-butter-pa-et-wheet-fou-sait, fr:raising-agants-d-phosphates-wred-buter, fr:s-gar, fr:eae-99a-whi-we-mal-arey, fr:colour-carame, fr:carote-may-contain-traces-of-nuts-soya-in-both-producis-product-of-france-vau-outionpelles-gour-100-a, fr:non-deciaration-per-100g-mergie7-energy, fr:2097-kj
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ASSORTIMENT GALETTES PALETS, BISCUITS ASSORTMENT, ingredients Galettes Farne de pi s.cre beura påC 6s er 20%, peuts se poudres a rbonate d'ammonium, carbonate de sodium aprosphate malt, orfe Blanos d'Oeuts po t ácrémé stabilisant sorbitol, golorants carame ordinaire caroleroides 6pa ssissant Trabique ingredents Paiers Farine de beu påesier 27%, sucre ceuts blanos d" poudres iever dighoschates cartonaes caroténoldes, Traces 6entuel e 8odium, mait, orpe colorant (caramel on sà coque et soja oans ies deux produits, Fance qar concentrated byter 20% 93R2 sat re diphosphatesat, barley 99A white ingredients Pure butter ga ete whr four agants ammonium carbonate Skimmed milk powder stabilizer sorbita colours carame), e160 th okener acacie Ingredients Pe butter pa et wheet fou sait, raising agants d phosphates wred buter 27%, s.gar, eaE 99A Whi we mal arey, colour.carame, carote May contain traces of nuts soya in both producis Product of France VAu outionpelles.gour 100 A, Non deciaration per 100g mergie7 Energy (2097 KJ)
ASSORTIMENT GALETTES PALETS -> fr:assortiment-galettes-palets

BISCUITS ASSORTMENT -> fr:biscuits-assortment

ingredients Galettes Farne de pi s.cre beura påC 6s er -> fr:ingredients-galettes-farne-de-pi-s-cre-beura-pac-6s-er - percent: 20

peuts se poudres a rbonate d'ammonium -> fr:peuts-se-poudres-a-rbonate-d-ammonium

carbonate de sodium aprosphate malt -> fr:carbonate-de-sodium-aprosphate-malt

orfe Blanos d'Oeuts po t ácrémé stabilisant sorbitol -> fr:orfe-blanos-d-oeuts-po-t-acreme-stabilisant-sorbitol

golorants carame ordinaire caroleroides 6pa ssissant Trabique ingredents Paiers Farine de beu påesier -> fr:golorants-carame-ordinaire-caroleroides-6pa-ssissant-trabique-ingredents-paiers-farine-de-beu-paesier - percent: 27

sucre ceuts blanos d" poudres iever dighoschates cartonaes caroténoldes -> fr:sucre-ceuts-blanos-d-poudres-iever-dighoschates-cartonaes-carotenoldes

Traces 6entuel e 8odium -> fr:traces-6entuel-e-8odium

mait -> fr:mait

orpe colorant -> fr:orpe-colorant

caramel on sà coque et soja oans ies deux produits -> fr:caramel-on-sa-coque-et-soja-oans-ies-deux-produits

Fance qar concentrated byter 20% 93R2 sat re diphosphatesat -> fr:fance-qar-concentrated-byter-20-93r2-sat-re-diphosphatesat

barley 99A white ingredients Pure butter ga ete whr four agants ammonium carbonate Skimmed milk powder stabilizer sorbita colours carame -> fr:barley-99a-white-ingredients-pure-butter-ga-ete-whr-four-agants-ammonium-carbonate-skimmed-milk-powder-stabilizer-sorbita-colours-carame

e160 th okener acacie Ingredients Pe butter pa et wheet fou sait -> fr:e160-th-okener-acacie-ingredients-pe-butter-pa-et-wheet-fou-sait

raising agants d phosphates wred buter -> fr:raising-agants-d-phosphates-wred-buter - percent: 27

s.gar -> fr:s-gar

eaE 99A Whi we mal arey -> fr:eae-99a-whi-we-mal-arey

colour.carame -> fr:colour-carame

carote May contain traces of nuts soya in both producis Product of France VAu outionpelles.gour 100 A -> fr:carote-may-contain-traces-of-nuts-soya-in-both-producis-product-of-france-vau-outionpelles-gour-100-a

Non deciaration per 100g mergie7 Energy -> fr:non-deciaration-per-100g-mergie7-energy

2097 KJ -> fr:2097-kj

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.5999999046326, rounded value: 6.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 5 / 10 (value: 2008, rounded value: 2008)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry biscuits
Energy	2,008 kj (480 kcal)	+9%
Fat	22 g	+42%
Saturated fat	14 g	+163%
Carbohydrates	63 g	-5%
Sugars	27 g	-5%
Fiber	?
Proteins	6.6 g	-14%
Salt	1 g	+106%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Assortiment galettes palets - DV SAS - 300g

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 10, 2018, 1:12:05 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 10:57:56 PM CET by packbot.
Product page also edited by ericklerouge, openfoodfacts-contributors, teolemon, yuka.KKFjJIOJHNI8APHqiZo492LgTtXvJtN2Hn4WoQ, yuka.R0o0QU9hQXp2K3N5c01JVHhDTDhxOXhXMktTMEJXcXRLdkpPSVE9PQ, yuka.VLdfFeTWIvYcPsT73IgQ5WiLEenCWdJ4R1UCoQ.

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Assortiment galettes palets - DV SAS - 300g