Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Vitamin Sea Fruchtgummi – not guilty – 90 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
3663458006108(EAN / EAN-13)
Barcode:
3663458006108(EAN / EAN-13)
Quantity: 90 g
Brands: not guilty
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies
Labels, certifications, awards:
Vegetarian, Organic, EU Organic, non-EU Agriculture, Vegan, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, AB Agriculture Biologique
Manufacturing or processing places: France
Stores: Chlorophylle
Countries where sold: France, Germany
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 21/55
-
Energy
4/10 points (1405kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
15/15 points (58g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
2/20 points (0.47g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (1.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (1.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 21 (21 - 0)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (58%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.47%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (77%)
Added sugars: glucose syrup, cane sugar
Quantity of added sugars: 77%Search for products in the same category without added sugars: Gummi candiesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
9 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Additive: E903 - Carnauba wax
- Ingredient: flavouring
- Ingredient: Gelling agent
- Ingredient: Glazing agent
- Ingredient: glucose
- Ingredient: glucose syrup
- Ingredient: maltodextrin
- Ingredient: pea protein
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:concentres-couleurs, fr:arome-naturel-de-fruit-de-la-passionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:concentres-couleurs, fr:arome-naturel-de-fruit-de-la-passionSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sirop de Glucose, Sucre de canne, Gélifiant (pectines), poudre d'acérola 0.4%, maltodextrine, acidifiant (acide citrique), protéine de pois, concentrés couleurs, potiron, pomme, carotte, cassis, radis, spiruline, agent d'enrobage (cire de carnauba), huile de tournesol, correcteur d'acidité (citrates de sodium), arôme naturel (arôme naturel de framboise, arôme naturel de cerise, arôme naturel de fruit de la passion, arôme naturel de cassis, arôme naturel de limette)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sirop de Glucose en:glucose-syrup yes yes 31016 55.0 11.2 98.8 Sucre de canne en:cane-sugar maybe yes 31016 22.7 0.4 49.6 Gélifiant en:gelling-agent 11.3 0.4 33.2 pectines en:e440a yes yes 11.3 0.4 33.2 poudre d'acérola en:acerola-powder yes yes 0.4 0.4 0.4 maltodextrine en:maltodextrin yes yes 0.2 0.0 0.4 acidifiant en:acid 0.2 0.0 0.4 acide citrique en:e330 yes yes 0.2 0.0 0.4 protéine de pois en:pea-protein yes yes 0.2 0.0 0.4 concentrés couleurs fr:concentres-couleurs 0.2 0.0 0.4 potiron en:giant-squash yes yes 20166 0.2 0.0 0.4 pomme en:apple yes yes 13050 0.2 0.0 0.4 carotte en:carrot yes yes 20009 0.2 0.0 0.4 cassis en:blackcurrant yes yes 13007 0.2 0.0 0.4 radis en:radish yes yes 20045 0.2 0.0 0.4 spiruline en:spirulina yes yes 20984 0.2 0.0 0.4 agent d'enrobage en:glazing-agent 0.2 0.0 0.4 cire de carnauba en:e903 yes yes 0.2 0.0 0.4 huile de tournesol en:sunflower-oil yes yes no 17440 0.2 0.0 0.4 correcteur d'acidité en:acidity-regulator 0.2 0.0 0.4 citrates de sodium en:e331 yes yes 0.2 0.0 0.4 arôme naturel en:natural-flavouring maybe maybe 7.9 0.0 0.4 arôme naturel de framboise en:natural-raspberry-flavouring maybe maybe 0.2 0.0 0.4 arôme naturel de cerise en:natural-cherry-flavouring maybe maybe 0.1 0.0 0.2 arôme naturel de fruit de la passion fr:arome-naturel-de-fruit-de-la-passion 0.1 0.0 0.1 arôme naturel de cassis en:natural-blackcurrant-flavouring maybe maybe 0.1 0.0 0.1 arôme naturel de limette en:natural-sweet-lime-flavouring maybe maybe 7.5 0.0 0.1
Environment
-
Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A+ (Score: 90/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.8 %
Processing
18.2 %
Packaging
18.3 %
Transportation
8.1 %
Distribution
2.5 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic High
Green-Score for this product
-
Impact for this product: A+ (Score: 95/100)
Product: Vitamin Sea Fruchtgummi – not guilty – 90 g
Life cycle analysis score: 90
Sum of bonuses and maluses: +5
Final score: 95/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
149 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
48.4 %
Processing
20.3 %
Packaging
15.5 %
Transportation
14.2 %
Distribution
1.4 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Bag (Plastic) - In contact with food
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by prepperapp
Last edit of product page on by new-nutrition-bot.
Product page also edited by annelotte, kiliweb, kuwegege, mchauveau, micheled, roboto-app, thaialagata, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmhHQ_HPvzv_MRXlm02n2IqJC4O1b9Fo6amlM6s.