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Meringues acidulées - - 70 g

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Meringues acidulées - - 70 g

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Barcode: 3663920015331 (EAN / EAN-13)

Quantity: 70 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Meringues

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Sucre, Blanc d'OEUF liquide pasteurisé, CLASSICS FRAMBOISE ABRICOT CITRON Sirop de GLUCOSE, eau, concentrés de framboise, abricot, citron, acidifiant: acide citrique E330, colorants: betanine E162, rouge cochenille E120, extrait paprika E160c, bêtacarotène E160aii, correcteur acidité (citrate trisodique E331 iii), arômes naturel de framboise, citron concentré de sureau, gélifiant: pectine E440, antioxydant (DISULFITE de sodium E223),), 100% de blanc d'œuf, ACIDE CITRIQUE (Acide citrique 100, acide citrique monohydrate.), COLORANTS (Colorants: E102. E122, E129. Dextrose (Ex-BLE).
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E120 - Cochineal
    • Additive: E122 - Azorubine
    • Additive: E129 - Allura red
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:classics-framboise-abricot-citron-sirop-de-glucose, fr:betacarotene-e160aii, fr:citron-concentre-de-sureau, E440a, fr:acide-citrique-100, fr:acide-citrique-monohydrate, fr:ex-ble

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Blanc d'œuf liquide pasteurisé, E120, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, Blanc d'OEUF liquide pasteurisé, CLASSICS FRAMBOISE ABRICOT CITRON Sirop de GLUCOSE, eau, de framboise, abricot, citron, acidifiant (acide citrique e330), colorants (betanine e162), rouge cochenille e120, extrait paprika e160c, bêtacarotène e160aii, correcteur acidité (citrate trisodique e331iii), arômes naturel de framboise, citron concentré de sureau, gélifiant (pectine e440), antioxydant (DISULFITE de sodium e223), blanc d'œuf 100%, ACIDE CITRIQUE (Acide citrique 100, acide citrique monohydrate), COLORANTS, Colorants (e102, e122), e129, Dextrose (Ex-BLE)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Blanc d'OEUF liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    3. CLASSICS FRAMBOISE ABRICOT CITRON Sirop de GLUCOSE -> fr:classics-framboise-abricot-citron-sirop-de-glucose
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    6. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    7. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    8. acidifiant -> en:acid
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. colorants -> en:colour
      1. betanine e162 -> en:e162 - vegan: yes - vegetarian: yes
    10. rouge cochenille e120 -> en:e120 - vegan: no - vegetarian: no
    11. extrait paprika e160c -> en:e160c - vegan: yes - vegetarian: yes
    12. bêtacarotène e160aii -> fr:betacarotene-e160aii
    13. correcteur acidité -> en:acidity-regulator
      1. citrate trisodique e331iii -> en:e331iii - vegan: yes - vegetarian: yes
    14. arômes naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    15. citron concentré de sureau -> fr:citron-concentre-de-sureau
    16. gélifiant -> en:gelling-agent
      1. pectine e440 -> en:e440 - vegan: yes - vegetarian: yes
    17. antioxydant -> en:antioxidant
      1. DISULFITE de sodium e223 -> en:e223 - vegan: yes - vegetarian: yes
    18. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 100
    19. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
      1. Acide citrique 100 -> fr:acide-citrique-100
      2. acide citrique monohydrate -> fr:acide-citrique-monohydrate
    20. COLORANTS -> en:colour
    21. Colorants -> en:colour
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e122 -> en:e122 - vegan: yes - vegetarian: yes
    22. e129 -> en:e129 - vegan: yes - vegetarian: yes
    23. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. Ex-BLE -> fr:ex-ble

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.46875, rounded value: 5.5)

    Negative points: 13

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 10 / 10 (value: 68, rounded value: 68)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (68%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.22%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meringues
    Energy 1,218 kj
    (291 kcal)     		-23%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 69 g -20%
    Sugars 68 g -18%
    Fiber ?
    Proteins 3.8 g -5%
    Salt 0.22 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.469 %

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Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmAcTdr4qAv4CTHll32ny4-EKa7DWvdis5nTaqo.

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