Carambar Caramel - 130 g

Ingredients

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  64 ingredients

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  sirop de alucose, lait érémé concentré sucré, sucre émulsifiants (e471, lécithine sol), arémes, peut contenir fru fabriqué en france, sweets, ingredients: glucose syrup, sweetened condensed skimmed milk, emulsifiers (e471, sunflower lecithin), flavourings, may contain nuts, od bonbons, zutaten: glukosesirup, gezuckerte kondensmagermilch, zucker, pal (e471, sonnenblumenlecithin), aromen, kann haselnsse enthalten hergestellt in frankreidch, snoepjes, ingredienten: glucosestroop, gecondenseerde magere melk met suiker, suiker, palmolie, mager cacaopoeder, zout, emulgatoren (e471, zonnebloemlecithine), aroma's, kan noten bevatten, candy, ingredients: glossa syrup, condensed skim milk, sugar, palm fat, lean cocoa powder, salt, emmulgeants (e47 1, sunflower lecithin), aromas, may contain nuts, dgomas, ngredients: glucose xarope, lean condensed leite, mint, palm fat, cacau magro em pó, salt, mulsantes (e471 , sunflower leatine) , aromas, pode conter rija nuts, n-hrwertangaben/

  Allergens: Milk

  Traces: Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : sirop de alucose, lait érémé concentré sucré, sucre émulsifiants (e471, lécithine sol), arémes, peut contenir fru fabriqué en france, sweets, ingredients (glucose syrup), sweetened condensed skimmed milk, emulsifiers (e471, sunflower lecithin), flavourings, od bonbons, zutaten (glukosesirup), gezuckerte kondensmagermilch, zucker, pal (e471, sonnenblumenlecithin), aromen, kann haselnsse enthalten hergestellt in frankreidch, snoepjes, ingredienten (glucosestroop), gecondenseerde magere melk met suiker, suiker, palmolie, mager cacaopoeder, zout, emulgatoren (e471, zonnebloemlecithine), aroma's, kan noten bevatten, candy, ingredients (glossa syrup), condensed skim milk, sugar, palm fat, lean cocoa powder, salt, emmulgeants (e47 1, sunflower lecithin), aromas, dgomas, ngredients (glucose xarope), lean condensed leite, mint, palm fat, cacau magro em pó, salt, mulsantes (e471, sunflower leatine), aromas, pode conter rija nuts, n-hrwertangaben

  1. sirop de alucose -> en:sirop-de-alucose - percent_min: 2.12765957446809 - percent_max: 100
  2. lait érémé concentré sucré -> en:lait-ereme-concentre-sucre - percent_min: 0 - percent_max: 50
  3. sucre émulsifiants -> en:sucre-emulsifiants - percent_min: 0 - percent_max: 33.3333333333333
     1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
     2. lécithine sol -> en:lecithine-sol - percent_min: 0 - percent_max: 16.6666666666667
  4. arémes -> en:aremes - percent_min: 0 - percent_max: 25
  5. peut contenir fru fabriqué en france -> en:peut-contenir-fru-fabrique-en-france - percent_min: 0 - percent_max: 20
  6. sweets -> en:sweets - percent_min: 0 - percent_max: 16.6666666666667
  7. ingredients -> en:ingredients - percent_min: 0 - percent_max: 14.2857142857143
     1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
  8. sweetened condensed skimmed milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
  9. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
     1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
     2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  11. od bonbons -> en:od-bonbons - percent_min: 0 - percent_max: 5
  12. zutaten -> en:zutaten - percent_min: 0 - percent_max: 5
      1. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 5
  13. gezuckerte kondensmagermilch -> en:gezuckerte-kondensmagermilch - percent_min: 0 - percent_max: 5
  14. zucker -> en:zucker - percent_min: 0 - percent_max: 5
  15. pal -> en:pal - percent_min: 0 - percent_max: 5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. sonnenblumenlecithin -> en:sonnenblumenlecithin - percent_min: 0 - percent_max: 2.5
  16. aromen -> en:aromen - percent_min: 0 - percent_max: 5
  17. kann haselnsse enthalten hergestellt in frankreidch -> en:kann-haselnsse-enthalten-hergestellt-in-frankreidch - percent_min: 0 - percent_max: 5
  18. snoepjes -> en:snoepjes - percent_min: 0 - percent_max: 5
  19. ingredienten -> en:ingredienten - percent_min: 0 - percent_max: 5
      1. glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 5
  20. gecondenseerde magere melk met suiker -> en:gecondenseerde-magere-melk-met-suiker - percent_min: 0 - percent_max: 5
  21. suiker -> en:suiker - percent_min: 0 - percent_max: 4.76190476190476
  22. palmolie -> en:palmolie - percent_min: 0 - percent_max: 4.54545454545455
  23. mager cacaopoeder -> en:mager-cacaopoeder - percent_min: 0 - percent_max: 4.34782608695652
  24. zout -> en:zout - percent_min: 0 - percent_max: 4.16666666666667
  25. emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      2. zonnebloemlecithine -> en:zonnebloemlecithine - percent_min: 0 - percent_max: 2
  26. aroma's -> en:aroma-s - percent_min: 0 - percent_max: 3.84615384615385
  27. kan noten bevatten -> en:kan-noten-bevatten - percent_min: 0 - percent_max: 3.7037037037037
  28. candy -> en:candy - percent_min: 0 - percent_max: 3.57142857142857
  29. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.44827586206897
      1. glossa syrup -> en:glossa-syrup - percent_min: 0 - percent_max: 3.44827586206897
  30. condensed skim milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333
  31. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
  32. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.125
  33. lean cocoa powder -> en:lean-cocoa-powder - percent_min: 0 - percent_max: 3.03030303030303
  34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
  35. emmulgeants -> en:emmulgeants - percent_min: 0 - percent_max: 0.6
      1. e47 1 -> en:e47-1 - percent_min: 0 - percent_max: 0.6
      2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
  36. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
  37. dgomas -> en:dgomas - percent_min: 0 - percent_max: 0.6
  38. ngredients -> en:ngredients - percent_min: 0 - percent_max: 0.6
      1. glucose xarope -> en:glucose-xarope - percent_min: 0 - percent_max: 0.6
  39. lean condensed leite -> en:lean-condensed-leite - percent_min: 0 - percent_max: 0.6
  40. mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.6
  41. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.6
  42. cacau magro em pó -> en:cacau-magro-em-po - percent_min: 0 - percent_max: 0.6
  43. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
  44. mulsantes -> en:mulsantes - percent_min: 0 - percent_max: 0.6
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
      2. sunflower leatine -> en:sunflower-leatine - percent_min: 0 - percent_max: 0.3
  45. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
  46. pode conter rija nuts -> en:pode-conter-rija-nuts - percent_min: 0 - percent_max: 0.6
  47. n-hrwertangaben -> en:n-hrwertangaben - percent_min: 0 - percent_max: 0.6

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 20

  • Energy: 5 / 10 (value: 1682, rounded value: 1682)
  • Sugars: 10 / 10 (value: 47, rounded value: 47)
  • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (47%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130g)	Compared to: Candies
  Energy	1,682 kj (398 kcal)	2,190 kj (517 kcal)	+14%
  Fat	7.8 g	10.1 g	+359%
  Saturated fat	4 g	5.2 g	+312%
  Carbohydrates	79 g	103 g	-5%
  Sugars	47 g	61.1 g	-15%
  Fiber	?	?
  Proteins	3.1 g	4.03 g	+50%
  Salt	0.6 g	0.78 g	+369%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  173 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.3 %
  Processing	19.5 %
  Packaging	15.7 %
  Transportation	11.6 %
  Distribution	1.0 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.